Herb Rubbed Sirloin Tip Pork Roast Recipe 425 Food

HERB RUBBED SIRLOIN TIP PORK ROAST RECIPE - (4.2/5)

Steps:

• Preheat the oven to 350°F Combine all the spices in a small bowl. Add the olive oil and whisk or stir well to combine. Allow this mixture to rest for 15 minutes. It will become a bit thicker and turn into a paste-like consistency. Line a small baking sheet with foil and place a wire rack over it. Rinse the roast and pat dry. Rub the spice mixture all over the roast, completely covering all sides with spices. Roast 1 - 1.5 hours in the preheated oven. Remove from the oven when the meat reaches an internal temperature of 145°. Let the roast rest 15 minutes before slicing. Enjoy! Two side notes: I cooked the pork roast for 1.5 hours because I cooked it cold from the refrigerator. If I had thought of it earlier, I would have allowed the roast to rest at room temperature prior to prepping the meat. This would have shortened the cooking time. Also, I removed the roast when it was closer to 142°. While resting on the counter, it increased almost 10°. So, be careful not to overcook and dry it out. Enjoy!

HERB-RUBBED SIRLOIN TIP ROAST & DIJON SAUCE

Steps:

• Heat oven to 325°F.
• Place meat on rack in roasting pan sprayed with cooking spray. Mix Worcestershire sauce, pepper, 2 Tbsp. shallots and 1 Tbsp. thyme until blended; rub over surface of meat.
• Bake 1-1/2 to 1-3/4 hours or until meat registers 140°F for medium-rare doneness or 150°F for medium doneness. Transfer meat to carving board; cover loosely with foil. Let stand 15 to 20 min. or until meat registers 145°F for medium-rare doneness or 160°F for medium doneness.
• Meanwhile, microwave butter and remaining shallots in small microwaveable bowl on HIGH 1 min. Cool 5 min. Add sour cream, mustard and remaining thyme; mix well.
• Serve sliced meat with the sour cream mixture.

HERB-RUBBED PORK ROAST

Steps:

• In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray. , Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

HERB RUBBED SIRLOIN TIP ROAST

Steps:

• In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
• Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

HERB CRUSTED PORK ROAST

Steps:

• 1. Preheat oven to 475 degrees and line a casserole dish with no-stick aluminum foil (for easy clean-up).
• 2. Place the pork loin in casserole dish.
• 3. Combine the olive oil, salt, garlic, thyme, basil and rosemary in a small bowl.
• 4. With your fingers, massage the herb mixture onto the pork roast, covering all of the meat.
• 5. Sprinkle the top of the pork roast with brown sugar, about 2 tablespoons or to taste.
• 6. Cook the roast for 30 minutes at 475 degrees, then reduce the heat to 425 degrees and continue to cook it for an additional hour.
• 7. Remove from oven and cover lightly with foil and allow it to sit for about 10 minutes before carving. It will continue to cook while it rests. (Don't worry about the black around the pork loin - the pork loin is NOT burnt. The black is from the brown sugar.)
• 8. Serve and enjoy!

HERB RUBBED BISON SIRLION TIP ROAST

Steps:

• In a small bowl combine paprika, salt, garlic powder, oregano, thyme, black pepper, onion powder, and cayenne pepper.
• Stir in oil until well combined. Set aside.
• Trim fat from roast.
• Spread oil mixture over surface of meat.
• Place meat on a rack in a shallow roasting pan.
• Roast in a 375 degree F. oven for 15 minutes.
• Reduce oven temperature to 300 degrees F. Roast 60 to 65 minutes more or until meat thermometer registers 140 degrees F.
• Remove roast from oven.
• Cover roast tightly with foil and let stand in pan on a wire rack for 15 minutes. The temperature of the meat after standing should be 145 degrees F. (medium rare).
• Thinly slice meat across the grain to serve. Serve with roasted vegetables, if desired.

SIRLOIN TIP ROAST

Steps:

• Sear the roast on both sides with the butter in a dutch oven.
• Add soy sauce over top.
• Fill pot with water to top of roast.
• Simmer, covered for 5 hours and then refreigerate overnight.
• Slice the roast.
• Place in pan and pur juices over roast with salt and pepper to taste.
• Cover with foil and bake 30 minutes at 350.