Easy Thai Coconut Soup With Lemongrass Food

EASY THAI COCONUT SOUP

Easy Thai Coconut Soup image

Make and share this Easy Thai Coconut Soup recipe from Food.com.

Provided by DrGaellon

Categories Thai

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
2 tablespoons grated fresh ginger (about a 2-inch piece)
1 stalk lemongrass, minced
2 teaspoons red curry paste
4 cups chicken broth
3 tablespoons fish sauce
1 tablespoon light brown sugar
2 (13 1/2 ounce) cans coconut milk
1/2 lb fresh shiitake mushroom, sliced
1 lb medium shrimp, peeled and deveined or 1 lb boneless skinless chicken breast, sliced thin
2 cups steamed white rice or 2 cups cooked rice vermicelli
2 tablespoons fresh lime juice
salt, to taste
1/4 cup chopped fresh cilantro

Steps:

Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute.
Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes.
Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. If using chicken, skip to step 5.
Add the shrimp; cook until no longer translucent, about 5 minutes. Stir in the rice and lime juice; season with salt; garnish with cilantro.
For chicken: add chicken to soup along with mushrooms and poach gently 30-40 minutes until cooked through. Stir in the rice and lime juice; season with salt; garnish with cilantro.

Nutrition Facts : Calories 484.4, Fat 21.4, SaturatedFat 16.4, Cholesterol 86.4, Sodium 1042.3, Carbohydrate 53.7, Fiber 4.2, Sugar 9.7, Protein 20.6

EASY THAI COCONUT SOUP WITH LEMONGRASS

Easy Thai Coconut Soup with Lemongrass image

If you love the coconut soup when you go to Thai restaurants, you will love this soup

Provided by Karen

Categories Soup

Time 34m

Number Of Ingredients 9

Ingredients

1 (14 oz) can coconut milk
1 Tbsp Thai red curry paste (I used mild, find it in the Asian section of the grocery store)
2 cups chicken broth
1 lb boneless, skinless chicken breasts or thighs, cut into cubes
6 oz white mushrooms, sliced
2 Tbsp lemongrass stir-in paste (you can find this by the herbs in the produce section)
2 fresh limes, juiced
1/2 cup cilantro, chopped
Salt and pepper

Steps:

Combine coconut milk, red thai curry paste, broth, chicken, mushrooms, lemongrass paste in your slow cooker.
Cover and cook on low for 4 hours or on high for 2-3 hours.
Stir in lime juice and cilantro. Salt and pepper to taste.
Ladle into bowls and serve.

AUTHENTIC THAI COCONUT SOUP

Authentic Thai Coconut Soup image

This soup is for Asian-food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!

Provided by MIREYZ

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

1 pound medium shrimp - peeled and deveined
2 (13.5 ounce) cans canned coconut milk
2 cups water
1 (1 inch) piece galangal, thinly sliced
4 stalks lemon grass, bruised and chopped
10 kaffir lime leaves, torn in half
1 pound shiitake mushrooms, sliced
¼ cup lime juice
3 tablespoons fish sauce
¼ cup brown sugar
1 teaspoon curry powder
1 tablespoon green onion, thinly sliced
1 teaspoon dried red pepper flakes

Steps:

Bring a pot of water to a boil. Boil the shrimp until cooked, about one minute. Drain shrimp, and set aside.
Pour the coconut milk and 2 cups of water in a large saucepan; bring to a simmer. Add the galangal, lemon grass, and lime leaves; simmer for 10 minutes, or until the flavors are infused. Strain the coconut milk into a new pan and discard the spices. Simmer the shiitake mushrooms in the coconut milk for five minutes. Stir in the lime juice, fish sauce, and brown sugar. Season to taste with curry powder.
To serve, reheat shrimp in the soup, and ladle into serving bowls. Garnish with green onion and red pepper flakes.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 17.2 g, Cholesterol 86.3 mg, Fat 21.6 g, Fiber 2.1 g, Protein 15.3 g, SaturatedFat 18.4 g, Sodium 522.6 mg, Sugar 7.7 g

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