BACON SPINACH SALAD
This super easy Bacon Spinach Salad is filled with bacon, blue cheese crumbles, onions, tomatoes, hard boiled eggs and topped with a warm bacon dressing!
Provided by Kathryn Donangelo
Categories Salad
Time 20m
Number Of Ingredients 13
Steps:
- Heat a large skillet or frying pan over low-medium heat and cook bacon chunks until cooked and crispy, about 5 minutes. Remove the bacon froom the pan and place on a plate lined with a paper towel.
- Pour the warm bacon fat in a medium bowl and whisk in all of the other ingredients including 1/4 cup of bacon chunks. Whisk until all ingredients are well combined.
- To assemble salad, place the spinach leaves in a large salad bowl and sprinkle tomatoes, onions, hard boiled egg pieces, blue cheese crumbles, and bacon chunks on top. Drizzle the warm dressing on top of the salad and serve immediately.
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
LAYERED SPINACH SALAD
Make and share this Layered Spinach Salad recipe from Food.com.
Provided by Divinemom5
Categories One Dish Meal
Time 3h15m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
- Combine salad dressing and mayonnaise.
- Spread over salad and top with cheese.
- Chill 2-3 hours .
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