Adobo Pork Chops Food

ADOBO PORK CHOPS

Steps:

• Trim fat from pork chops.
• Place chops in a plastic bag set in a shallow dish.
• Combine remaining ingredients and pour over chops in bag.
• Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
• Drain chops, discarding marinade.
• Grill over medium heart about 12 to 15 minutes until chops are done, turning once halfway through grilling.

GRILLED GIANT PORK CHOPS WITH ADOBO PASTE

Steps:

• Prepare grill for direct-heat cooking with medium-hot charcoal.
• Stir together all ingredients except pork chops in a bowl to form spice paste, then rub paste all over pork chops.
• Oil grill rack, then grill chops over coals, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
• Move chops to area with no coals underneath, then cover with inverted roasting pan and grill, turning chops over once, until thermometer inserted horizontally into center of a chop (do not touch bone) registers 145°F, 8 to 10 minutes. Transfer to a platter and let stand 5 minutes before serving.

PORK CHOPS IN ADOBO SAUCE

Steps:

• After cleaning the ancho peppers cut them into small pieces (use scissors) and pour boiling water over them and soak for 1 hour or until they are pliable Adobo Sauce: In a blender or food processor place the onion, tomatoe sauce, vinegar, flour, oregano, cumin, garlic and adobo peppers (or chili), season with a bit of salt and process until smooth Pour the sauce in a skillet.
• Place chops in the sauce, turn over to coat the chops.
• Simmer covered for apprx 45 minutes or until the chops are tender.
• If using garnish arrand the chops on a platter on lettuce lettuce leaves and decorate with sliced avacado, radish roses and a bit of sour cream.