Salami Cream Cheese And Pepperoncini Roll Ups Food

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS #SUNDAYSUPPER

Steps:

• Lay sliced salalmi on plate.
• Place 1 teaspoon softened cream cheese on each slice of salami
• Top with split pepperoncini - laying flat on top of cream cheese
• Roll up each salami around the cheese and pepper (like a taco)
• Hold in place with toothpick - I weave the toothpick in and out
• Repeat until all salami slices are wrapped
• Place on tray
• Serve immediately or cover with plastic wrap and refrigerate for up to a few hours.

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS

Steps:

• Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

SIMPLE SALAMI ROLL-UPS

Steps:

• Remove the stems& seeds from the peppers& cut in half length-wise.
• Take one piece of salami& spread cream cheese down the center.
• Add a slice of pepper to the cream cheese& roll up the salami to enjoy!

SALAMI ROLL-UPS

Steps:

• Add mayonnaise, cream cheese, mustard, and chiles to a small bowl and mix until smooth.
• Heat tortillas according to package directions. On each warm tortilla evenly spread 1 1/2 teaspoons of the mayonnaise mixture and top with salami. Spread another 1 1/2 teaspoons of mayonnaise mixture over the salami and top with a lettuce leaf keeping layers as even as possible.
• Gently roll up each tortilla tightly and trim ends. Wrap each roll in plastic wrap and refrigerate at least 30 minutes before serving. When ready to serve cut each roll into eight pieces and secure each piece with a cocktail toothpick.

QUICK & TASTY SALAMI ROLL-UPS

Steps:

• Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
• Spread 1 1/2 teaspoons of mixture on each salami slice.
• Roll up and secure with toothpicks.
• ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
• These are good with olives on the toothpicks.