Eggplant A La Tammy Wynette Food

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LOUISIANA MASHED EGGPLANT PATTIES



Louisiana Mashed Eggplant Patties image

Quick & easy. I serve with Tomato Mushroom Gravy which is posted with Baked Eggplant a La Ce Ce under my recipes. This is meatless. I serve with a salad. If you want, you may crush 3 precooked slices bacon to the mixture before forming patties. I also use Provalone cheese in place of cheddar once in awhile.

Provided by Montana Heart Song

Categories     Vegetable

Time 30m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 11

1 medium eggplant, peeled, small cubes
1 1/4 cups Ritz cracker crumbs
1 1/4 cups shredded cheddar cheese
2 eggs, beaten
2 tablespoons parsley flakes
2 tablespoons dried onion flakes
1 teaspoon minced fresh garlic
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon juice
2 tablespoons shortening or 2 tablespoons olive oil

Steps:

  • In a 2 quart saucepan heat water.
  • Peel and cube eggplant.
  • Drop into boiling water. Cover and cook until tender.
  • While eggplant is cooking, mix all ingredients except lemon juice and shortening in a bowl.
  • Drain eggplant and mash with fork or beaters.
  • Add lemon juice.
  • Add eggplant lemon juice mixture to bowl mixture.
  • Heat shortening or oil in large frying pan.
  • Form 8 patties Fry until brown on both sides.

Nutrition Facts : Calories 280.3, Fat 20.8, SaturatedFat 9.9, Cholesterol 130.1, Sodium 843.2, Carbohydrate 11.4, Fiber 5.2, Sugar 4.5, Protein 13.8

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