Smoked Sausage In Mushroom Wine Gravy Food
MUSHROOM AND RED WINE STEAK SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons of the butter in large skillet over medium heat until melted. Add the red pepper and shallots and gently cook until the shallots soften, about 3 minutes. Add the mushrooms and season with salt and pepper. Cover and cook for 10 minutes, then take off the cover and cook until the mushrooms are golden brown, another 10 minutes. Add the thyme and garlic and cook until fragrant, then deglaze with the wine and cook until the alcohol scent dissipates, another 2 to 3 minutes. Add the remaining 2 tablespoons butter and cook until melted; season again. Serve over steak, pork chops or chicken.
SMOKED SAUSAGE IN MUSHROOM WINE GRAVY
This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.
Provided by Jackie Cree
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 7.3 g, Cholesterol 77.3 mg, Fat 36.3 g, Fiber 0.6 g, Protein 26.6 g, SaturatedFat 13 g, Sodium 2055 mg, Sugar 3.1 g
SMOKED SAUSAGE IN MUSHROOM WINE GRAVY
This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.
Provided by Jackie Cree
Categories Pork Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 7.3 g, Cholesterol 77.3 mg, Fat 36.3 g, Fiber 0.6 g, Protein 26.6 g, SaturatedFat 13 g, Sodium 2055 mg, Sugar 3.1 g
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May 8, 2015 - This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn. May 8, 2015 - This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or …
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