Oreo Ribbon Pie Food
CHOCOLATE RIBBON PIE
You could spend a bundle on a pie in a fancy bakeshop. Or you could make this glorious Chocolate Ribbon Pie at home-in just 15 minutes (plus fridge time).
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in half the COOL WHIP; spread onto bottom of crust.
- Beat pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust.
- Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
OREO® PIE
This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!
Provided by chocolate dreamer
Categories Desserts Pies No-Bake Pie Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
- Refrigerate pudding mixture until semi-set, about 10 minutes.
- Spread pudding mixture into the baked pie crust; top with whipped topping.
Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g
CHOCOLATE RIBBON PIE
Got this from a Jello leaflet in a grocery store. Haven't tried it, but it sounds good. Cooking time is chilling time.
Provided by carolinafan
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl combine cream cheese, sugar and 1 tablespoon milk. Beat with wire whisk until well mixed.
- Gently stir in whipped topping. Spread onto bottom of crust.
- Pour 2 cup milk into clean large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick).
- Pour over cream cheese layer.
- Refrigerate 4 hours or until set.
- Just before serving, top with chocolate curls.
- Store any leftover pie in refrigerator.
Nutrition Facts : Calories 271.1, Fat 16, SaturatedFat 9.9, Cholesterol 55.2, Sodium 428.4, Carbohydrate 28.4, Fiber 0.9, Sugar 15.7, Protein 4.2
OREO RIBBON PIE
Make and share this Oreo Ribbon Pie recipe from Food.com.
Provided by Juenessa
Categories Pie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate.
- Set aside.
- Beat cream cheese and sugar with electric mixer on high speed until well blended.
- Spread onto bottom of crust; set aside.
- Pour milk into medium bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 minutes or until well blended.
- Spread over cream cheese layer.
- Refrigerate 2 hours or until firm.
- Spread chocolate topping evenly over pie just before serving.
- Top with whipped topping.
- Store leftover pie in refrigerator.
- **Cook time does not inlcude 2 hour refrigeration time.
Nutrition Facts : Calories 455.3, Fat 25.8, SaturatedFat 11.2, Cholesterol 44.5, Sodium 414.1, Carbohydrate 51, Fiber 1.8, Sugar 28.6, Protein 6.6
COOKIE RIBBON PIE
A chocolate sandwich cookie crust is filled with layers of sweetened cream cheese and chocolate pudding for a delectable no-bake pie.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
- Beat cream cheese and sugar with electric mixer on high speed until well blended. Spread onto bottom of crust; set aside.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. Refrigerate 2 hours or until firm. Spread chocolate topping evenly over pie just before serving. Top with whipped topping. Store leftover pie in refrigerator.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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