STRAWBERRY-RHUBARB CRUMBLE
"I love crumbles because it's easy to change up the fruit based on what's in season. rhubarb is very tart, so I combine it with strawberries to mellow out the flavor," says Bobby.
Provided by Bobby Flay
Categories dessert
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the topping: Position a rack in the middle of the oven and preheat to 375 degrees F. In a mixing bowl, combine the flour, baking powder, both sugars and the lemon zest. Add the melted butter and stir until the mixture forms small and large clumps. Refrigerate 10 minutes.
- Make the filling: Toss the rhubarb, strawberries, lemon juice, granulated sugar, cornstarch and salt in a 9-inch square baking dish or 9-inch deep-dish pie plate. Let sit 10 minutes.
- Cover the fruit thickly and evenly with the topping. Place the dish on a foil-lined baking sheet. Bake until the topping is golden brown in places and the fruit is bubbling beneath, 40 to 50 minutes. Let the crumble rest at least 15 minutes. Serve warm with vanilla ice cream, whipped cream or Greek yogurt.
FIRST PRIZE STRAWBERRY RHUBARB CRISP
I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango raspberry crisp which is just as delightful! Optional: sprinkle the top with a handful of rolled oats and brown sugar.
Provided by xMichellex
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
- Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 40.2 g, Cholesterol 24.4 mg, Fat 10 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 71.3 mg, Sugar 22.7 g
STRAWBERRY & RHUBARB CRUMBLE
Have a garden glut of fruit? Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream
Provided by Sara Buenfeld
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. To make the crumble, mix the flour, ground almonds and sugar in a bowl, then rub in the butter as though you are making pastry. Tip the mixture onto a large baking tray and spread out evenly. Create little clumps in the mixture by pinching it together with your fingers, then bake for 10 mins.
- Meanwhile, make the fruit layer. Mix the sugar and cornflour together in a large bowl, then toss in the berries and rhubarb until well coated. Tip the mixture into a pan and cook over a gentle heat, stirring until the fruit softens a little and any released juices thicken.
- Tip the fruit mixture into an ovenproof dish, scraping in all the thickened juices. Add the flaked almonds to the crumble mixture, then scatter over the top. Bake for 20 mins until the fruit is tender and the crumble golden. Leave to cool slightly, then serve warm with vanilla ice cream, if you like.
Nutrition Facts : Calories 667 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
STRAWBERRY RHUBARB CRUMBLE
I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! The recipes are great & they make just enough for one or two to enjoy. That way you can try lots more recipes! this is one of these great small batch recipes. Enjoy!
Provided by Kennybabe
Categories Dessert
Time 45m
Yield 2 crisps, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Lightly grease two 1- to 1 1/2 cup oven proof bowls or ramikins and set aside.
- Make the filling: Place fruit, sugar, flour, cloves and salt into a med. mixing bowl and toss to mix well. Spoon mixture into prepared dishes, dividing evenly.
- Make the topping:Place flour sugar and salt in small bowl and blend well. Add butter pieces and toss to coat the butter with the flour mixture. Rub the mixture with your fingertips until you have coarse crumbs. There is no lose flour and the mixture looks pale yellow. Spoon evenly over filling.
- Bake until topping is pale gold and fruit filling is bubbling, 30 minutes. Remove dishes from oven and let cool on a rack for 10- 15 minute Serve warm or at room temperature with ice cream or topping of your choice.
Nutrition Facts : Calories 279, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 159.2, Carbohydrate 42.6, Fiber 2.4, Sugar 29.1, Protein 2.3
STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER
Make and share this Strawberry-Rhubarb Irish Crumble With Irish Whiskey Butter recipe from Food.com.
Provided by KathyP53
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Irish whiskey butter: place 1/2 cup of room temperature unsalted butter in a mixing bowl and whip until fluffy. With mixer running, gradually add 3/4 cup powdered sugar. Slowly add 1/4 cup Irish whiskey until combined. Mixture may look separate and curdled at first, but if you keep whipping, it will come together. Use at room temperature or chilled.
- Preheat oven to 365 degrees. Lightly grease 11x7" baking dish and set aside.
- In a medium bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss to coat. Pour strawberry mixture into prepared baking dish.
- In a medium bowl, add the flour, oats, light brown sugar, and salt, stirring to combine. Add the diced butter to the flour mixture, and using your fingers, work the mixture until it resembles coarse crumbs. Pour crumb mixture evenly over top of strawberry mixture.
- Place baking dish in the oven and bake for 40 minutes, or until filling is bubbly and topping is golden brown.
- Serve warm with spoonful of Irish Whiskey Butter.
Nutrition Facts : Calories 426, Fat 12.8, SaturatedFat 7.5, Cholesterol 30.5, Sodium 41.8, Carbohydrate 76.1, Fiber 5, Sugar 46.7, Protein 4.7
STRAWBERRY-RHUBARB CRUMBLE
A crumble is a great alternative to pie: Making it is straightforward and simple, but the result is every bit as delicious. Strawberry and rhubarb are a classic combo-the tartness of rhubarb is tamed by sweet strawberries and the whole thing evokes the best of spring foods. Serve warm but be sure to let the crumble sit for a few minutes before cutting, to let the fruit set.
Provided by Ivy Odom
Time 40m
Yield Serves 8 (serving size: 1/2 cup)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Lightly coat an 8-inch square glass baking dish with cooking spray. Stir together strawberries, rhubarb, 1/2 cup of the brown sugar, and 2 tablespoons of the butter in a saucepan; cook over medium-high, stirring occasionally, until sugar is dissolved, fruits soften, and mixture begins to thicken, 8 to 9 minutes. Remove from heat.
- Melt remaining 4 tablespoons butter in a microwavable bowl on HIGH until melted, about 45 seconds. Stir together melted butter, oats, flour, oil, salt, cinnamon, and remaining 1/4 cup brown sugar in a bowl until crumbly.
- Pour strawberry mixture into prepared baking dish; sprinkle evenly with butter-oat mixture. Bake in preheated oven until topping is browned and fruit filling is bubbly, 15 to 18 minutes. Remove from oven; let cool 10 minutes.
Nutrition Facts : Calories 324, Carbohydrate 47 g, Fat 15 g, Fiber 5 g, Protein 4 g, SaturatedFat 6 g, Sodium 129 mg, Sugar 23 g, UnsaturatedFat 8 g
STRAWBERRY-RHUBARB CRISP
The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.
Provided by Cheryl Day and Griffith Day
Categories Dessert Strawberry Spring Summer Fruit Rhubarb Fourth of July Juneteenth
Yield Serves 8 to 10
Number Of Ingredients 15
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 350°F. Butter a 9-inch deep-dish pie plate and line a baking sheet with parchment.
- To make the topping: In a medium mixing bowl, stir together the flour, brown sugar, rolled oats, cornmeal, cinnamon, salt, butter, and oil with a fork until completely blended. Set aside. To make the filling: In another medium bowl, combine the strawberries and rhubarb with the turbinado sugar, flour, and cornstarch, stirring to coat the fruit.
- Pour the fruit mixture into the prepared pie plate. Sprinkle the topping evenly over the fruit mixture. Place the pie plate on the prepared baking sheet. Bake for 40 to 45 minutes, until the fruit is bubbling around the edges and the top is golden brown and crispy. Let cool slightly.
- Serve the crisp warm. It is best served the same day, but it can be covered with plastic wrap and refrigerated for up to 3 days.
STRAWBERRY RHUBARB CRUMBLE
Strawberry Rhubarb Crumble is the perfect balance between sweet and tart. The sweetness of the strawberries, the tart rhubarb and crunchy crumbled topping make for a match made in heaven. This is one of my all time favorite rhubarb recipes. It is easy, quick to come together and a family favorite.
Provided by Beth Pierce
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Spray 8 x 11 baking dish with nonstick baking spray for easier clean up.
- 2. In large bowl mix together strawberries, rhubarb, 3 tablespoons flour and sugar. Spoon in baking dish.
- 3. In medium bowl combine brown sugar, 1/2 cup flour, softened butter, rolled oats and cinnamon. Using pastry knife or fork cut in butter until mixture is crumbly. Stir in chopped pecans. Sprinkle over strawberry rhubarb mixture.
- 4. Bake for 45 minutes or until top is browned and mixture is bubbly. Allow to cool for 10 minutes before serving.
- 5. Leftovers should be stored in refrigerator.
STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKY RECIPE - (5/5)
Provided by á-2204
Number Of Ingredients 15
Steps:
- To make the Irish whiskey butter, place the butter in a mixing bowl and whip until fluffy. With the mixer running, gradually add the confectioners' sugar. Slowly add the Irish whiskey until combined. The mixture may look separated and curdled at first but if you continue whipping, it will come together. Topping may be used at room temperature or chilled. Preheat oven to 375 degrees F. Lightly grease a 7-by-11-inch baking dish and set aside. In a medium bowl, combine the strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss to coat. Pour the strawberry mixture into the prepared baking dish. In a medium, mixing bowl, add the flour, oats, light brown sugar, and salt, stirring to combine. Add the diced butter to the flour mixture, and using your fingers, work the mixture until it resembles coarse crumbs. Pour the crumb mixture evenly on top of the strawberry mixture. Place the baking dish in the oven and bake for 40 minutes, or until the filling is bubbly and the topping is golden brown. Serve warm with a spoonful of the Irish Whiskey Butter.
STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER
Steps:
- To make the Irish whiskey butter, place the butter in a mixing bowl and whip until fluffy. With the mixer running, gradually add the confectioners' sugar. Slowly add the Irish whiskey until combined. The mixture may look separated and curdled at first but if you continue whipping, it will come together. Topping may be used at room temperature or chilled. Preheat oven to 375 degrees F. Lightly grease a 7-by-11-inch baking dish and set aside. In a medium bowl, combine the strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss to coat. Pour the strawberry mixture into the prepared baking dish.
STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER
How to make Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter
Provided by www.foodnetwork.com
Number Of Ingredients 13
Steps:
- To make the Irish whiskey butter, place the butter in a mixing bowl and whip until fluffy. With the mixer running, gradually add the confectioners' sugar. Slowly add the Irish whiskey until combined. The mixture may look separated and curdled at first but if you continue whipping, it will come together. Topping may be used at room temperature or chilled.
- Preheat oven to 375 degrees F. Lightly grease a 7-by-11-inch baking dish and set aside.
- In a medium bowl, combine the strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss to coat. Pour the strawberry mixture into the prepared baking dish.
- In a medium, mixing bowl, add the flour, oats, light brown sugar, and salt, stirring to combine. Add the diced butter to the flour mixture, and using your fingers, work the mixture until it resembles coarse crumbs. Pour the crumb mixture evenly on top of the strawberry mixture.
- Place the baking dish in the oven and bake for 40 minutes, or until the filling is bubbly and the topping is golden brown.
- Serve warm with a spoonful of the Irish Whiskey Butter.
More about "strawberry rhubarb irish crumble with irish whiskey butter food"
RHUBARB CRUMBLE - IRISH AMERICAN MOM
From irishamericanmom.com
5/5 (6)Calories 302 per servingCategory Dessert
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 2 quart (2 liter) ovenproof pie dish, Pyrex bowl or casserole dish with butter.
- Add the chopped rhubarb, sugar and water into a saucepan. Bring to a boil and simmer for about 8 to 10 minutes until the rhubarb starts to soften, but does not lose its shape. Add the ground ginger if desired and stir.
- While the rhubarb is simmering, make the crumble. Add the flour, light brown sugar and oats into a bowl. Add the butter and using your finger tips rub the butter into the dry ingredients.
STRAWBERRY RHUBARB CRUMBLE - FRESHFARM
From freshfarm.org
Estimated Reading Time 50 secs
SUBLIME STRAWBERRY RHUBARB CRISP - GEMMA’S BIGGER BOLDER ...
From biggerbolderbaking.com
4.8/5 (24)Servings 6Cuisine AmericanCategory Dessert
CRUNCHY RHUBARB AND STRAWBERRY CRUMBLE - INDEPENDENT.IE
From independent.ie
Is Accessible For Free TrueEstimated Reading Time 1 min
STRAWBERRY RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER ...
From pinterest.co.uk
RIDLEY'S FAMILY MARKETS | RECIPES
From shopridleys.com
STRAWBERRY CRUMB PIE RECIPE
From crecipe.com
STRAWBERRY RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER
From pinterest.com
STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER
From bestfingerfoodrecipes.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
STRAWBERRY RHUBARD OAT CRISP WITH MAPLE “BUTTER”
From pinterest.ca
STRAWBERRY RHUBARB CREAM CHEESE CRISP RECIPE
From crecipe.com
STRAWBERRY RHUBARB CRISP (CRUMBLE) - CAFE ... - CAFE DELITES
From cafedelites.com
STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER
From recipething.com
HOW LONG TO COOK RHUBARB AND STRAWBERRY PIE - COOKEATSHARE
From cookeatshare.com
IRISH PUB GRUB | EMERIL LIVE | FOOD NETWORK
From foodnetwork.com
STRAWBERRY RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER ...
From tfrecipes.com
STRAWBERRY RHUBARB IRISH CRUMBLE WITH IRISH WHISKY RECIPE 5
From tfrecipes.com
STRAWBERRY RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY …
From emerils.com
APPLE OATMEAL CRISP WITH IRISH WHISKEY CREAM | EMERILS.COM
From emerils.com
STRAWBERRY RHUBARB CRUMBLE - FOOD NETWORK
From foodnetwork.co.uk
STRAWBERRY RHUBARB CRUMBLE WITH IRISH WHISKEY BUTTER
From coulisandcompote.blogspot.com
PIN ON FOODS TO TRY
From pinterest.co.uk
PIN ON DESSERT RECIPES
From pinterest.com
STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER ...
From tapatalk.com
Z STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER
From mastercook.com
STRAWBERRY RHUBARB CRUMBLE OATS - COOKEATSHARE
From cookeatshare.com
WORLD BEST FINGER FOOD RECIPES : HUMBLE STRAWBERRY RHUBARB ...
From bestfingerfoodrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love