Impossible Quiche Recipes Australia Food

THE VERY BEST CRUSTLESS QUICHE (IMPOSSIBLE QUICHE!)

The very best crustless quiche (Impossible Quiche!) image

This is the VERY BEST crustless quiche! It's known as Impossible Quiche in Australia! Added flour sinks to the bottom during cooking, creating a thin pancake-y crust. You can either add caramelized onions and mushrooms, ham and cheese, like I've stated in the recipe below, or you can keep things super simple and add raw finely chopped veggies like onions, peppers and tomatoes.

Provided by Helen

Time 45m

Number Of Ingredients 10

Ingredients

1 onion (sliced thinly)
1 tablespoon butter (for cooking)
5 ounces mushrooms ((around 4 medium mushrooms))
3½ ounces ham (chopped)
1 cup grated cheese ((strong cheddar cheeses or similar work well))
½ cup self-raising flour
1½ cups milk
4 eggs (lightly whisked)
2 teaspoons mustard ((I usually use wholegrain, but any mustard works))
salt & pepper (to taste)

Steps:

Preheat the oven to 390F / 200C.
Melt the butter in a large frying pan or saucepan, then cook the onions slowly for about 10 minutes or until soft and beginning to caramelize.
Add the mushrooms to the onions in the pan and cook for a further couple of minutes.
Grease a standard quiche dish (or other round pan) with a little butter, then spread the onions and mushrooms evenly over the bottom. Scatter over the chopped ham and cheese.
Slowly add the milk to the flour in a large jug. Whisk continuously so that there are no lumps, then whisk in the eggs, mustard, and salt and pepper.
Pour the egg mixture over the fillings in the dish/pan, then bake for 30 (to 40) minutes or until the mixture is just cooked in the centre. Slice and serve!

Nutrition Facts : Calories 197 kcal, Carbohydrate 10 g, Protein 12 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 113 mg, Sodium 314 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHEESY IMPOSSIBLE QUICHE

Cheesy Impossible Quiche image

This is a very quick way to make a fantastic quiche. Its so delicious. A real winner for the family to enjoy. I got this recipe from a friend who uses it all the time. Thanks suzzie! This is a definite pass-around recipe to all your friends.

Provided by AussieGal Tracey

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
salt and pepper
1 onion, finely chopped
3 slices bacon, finely chopped
1 1/2 cups milk
1 -2 cup cheese, grated
1/2 cup self raising flour

Steps:

Combine milk, eggs salt and pepper.
In a mixing bowl place flour, bacon, cheese and onion.
Stir and toss until all ingredients are coated in flour.
Pour egg/milk mixture into the dry ingredients bowl.
Stir until all combined.
Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,.
turning plate around once towards the end of cooking time to allow to brown evenly.
My Variation - use ham instead of bacon plus add a few cups of steamed veggies.
Also you could substitute half of the milk with cream.

Nutrition Facts : Calories 318.9, Fat 17.9, SaturatedFat 8.9, Cholesterol 221, Sodium 440.1, Carbohydrate 21.5, Fiber 0.9, Sugar 1.4, Protein 17.4