Marthas Spanish Rice And Sausage Food
MARTHA'S SPANISH RICE AND SAUSAGE
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Provided by Lu
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g
MARTHA'S SPANISH RICE AND SAUSAGE
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Provided by Lu
Categories Pork Sausage
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g
RED RICE WITH SAUSAGE AND PEPPERS
Use our Whole Roasted Tomatoes and Simple White Rice as the base for this New Orleans-style dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high. Add sausage and cook, stirring occasionally, until crispy, about 8 minutes. Add onion, garlic, red pepper, and celery; season with salt and pepper. Cook, stirring occasionally, until celery is tender, 8 minutes. Add tomatoes and cook until slightly thickened, 3 minutes. Add rice and cook until warmed through, about 2 minutes.
Nutrition Facts : Calories 427 g, Fat 26 g, Fiber 2 g, Protein 14 g
SPANISH RICE WITH CHICKEN AND SAUSAGE
An all time favorite that combines sausage and rice, topped with chicken. This rice is absolutely the best!
Provided by yooper
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a 9x13x2-inch pan.
- In frying pan, add oil and heat 2 minutes on medium-high temperature.
- Add chicken pieces, a few at a time, and brown each piece.
- Remove from frying pan and drain on two layers of paper towels.
- To the frying pan, add onion, garlic, peppers and sausage in skillet.
- Cook over medium-high heat until vegetables are lightly browned.
- To remove grease, pour ingredients into a colander and run under hot water for 1 minute; drain well.
- Add to casserole dish.
- Spread mushrooms evenly over vegetable and sausage layer.
- Add water, rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
- Gently stir ingredients to mix well.
- Place chicken pieces on top of casserole.
- Cover casserole.
- Bake 35 to 40 minutes.
- Reduce oven temperature to 300°F, uncover casserole, and continue baking another 20 to 30 minutes until rice is tender.
- Remove from oven and serve.
SPANISH RICE WITH SAUSAGE
"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts :
SPANISH RICE & SAUSAGE SKILLET
Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.
Provided by My Food and Family
Categories Sausage
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
- Stir in rice; cover. Cook on low heat 5 min. Stir.
Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 8 g
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