Easy Skillet Tacos Food

BEEF TACO SKILLET

Steps:

• Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
• Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
• Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
• Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.
• Cost per recipe: $7.59

TACO SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chilies and garlic powder; cook until heated through., In a small bowl, combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa.

EASY BEEF TACO SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.

SKILLET TACOS

Steps:

• Heat olive oil in a large nonstick skillet over medium-high heat; add turkey, onion and green pepper. Cook until vegetables are tender and turkey is no longer pink. , Stir in the tomato sauce, macaroni, water and picante sauce. Bring to a boil. Reduce heat; cover and simmer until macaroni is tender, 10-15 minutes. , Divide between 2 plates; top with cheese, tortilla chips and avocado. Serve with lettuce and sour cream if desired.

EASY ONE-PAN TACO SKILLET

Steps:

• Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
• Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
• Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

EASY ONE PAN TACO SKILLET

Steps:

• Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
• Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
• Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

CHEESY SKILLET TACO MAC

Steps:

• Heat the oil in a large cast-iron skillet over medium heat. Add the onion, garlic, ground beef and House Seasoning. Cook until the veggies begin to soften and the beef is slightly browned and no longer pink, about 7 minutes. Stir in the tomato paste, chili powder, cumin and beef stock.
• Increase the heat to medium-high and bring the mixture to a rolling boil. Reduce the heat to low and cook until the sauce reduces, 5 to 10 minutes. Add the pasta and continue to cook, stirring constantly, until the liquid starts to slightly absorb. Add the cheese and remove from the heat. Season with salt and pepper.
• To serve, top with the sour cream and sprinkle with the green onions, if using.
• Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

EASY TACOS

Steps:

• Brown beef with onion and garlic, and drain any accumulated fat.
• Add spices and water, and cook over low heat, stirring occasionally, until mixture thickens (or warms through if not using flour/masa).
• Serve meat in tacos (warm taco shells in over for 5-7 minutes until they crisp, or warm tortillas briefly in microwave) with toppings of choice.

EASY SKILLET TACOS

Steps:

• Cook ground beef in a large skillet over med-high heat, stirring until beef crumbles and is not longer pink; drain well.
• Remove beef; wipe skillet with a paper towel.
• Saute onion in hot oil in the same skillet over med-high heat.
• Add in chili powder, cumin, salt, and pepper; cook 5-7 minutes, stirring occasionally.
• Stir in beans, tomato sauce, ¾ cup water, and salsa.
• Mash beans in skillet with a fork, leaving some whole; add the beef back to the skillet.
• Bring to a boil; decrease heat, and simmer, uncovered, 8-10 minutes or until liquid is reduced.
• Top evenly with cheese and cilantro; cover, turn off heat, and let stand 5 minutes or until cheese melts.
• Serve w/ taco shells or tortillas and desired toppings.