Strawberry Banana Jello Salad Food

STRAWBERRY-BANANA GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

STRAWBERRY BANANA JELLO SALAD RECIPE - (4.1/5)

Steps:

• Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.

STRAWBERRY-BANANA SALAD

Steps:

• In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
• Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
• Set the remaining gelatin mixture aside.
• Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
• Chill overnight.

STRAWBERRY - BANANA JELLO FRUIT FLUFF SALAD

Steps:

• Mix hot water with puddings and Jell-O mix in a small saucepan.
• Stir over medium high heat approximately 5 minutes.
• Let cool on stovetop completely.
• Stir in Cool Whip & fruit.
• Transfer to large serving bowl.
• Cover & refrigerate overnight.

THE BEST JELL-O SALAD EVER! STRAWBERRY JELLO SALAD WITH BANANA

Steps:

• Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
• Fold in the bananas, cherries, & whipped cream until all combined.
• Refrigerate until thick or ready to serve.

SUGAR-FREE STRAWBERRY BANANA DELIGHT JELLO SALAD

Steps:

• Dissolve jello in the hot water.
• Fold in strawberries, crushed pineapple, banana slices and walnuts and stir to mix.
• Pour 1/2 of the mixture into a 12" x 8" dish and refrigerate until firmly set.
• set the other 1/2 aside at room temperature.
• When refrigerated half is set gently spread with sour cream and then top with the remaining 1/2 mixture.
• Refrigerate 2 to 3 hours before serving.

LAYERED STRAWBERRY JELLO SALAD WITH RIPE BANANAS RECIPE

Steps:

• Pour package of jell-o into a medium bowl.
• Pour boiling water over strawberry jello and mix until gelatin is fully dissolved.
• Add in crushed pineapple and bananas and stir well.
• Add in 12 strawberries and mix until all fruit is covered
• In a small bowl, stir sour cream until it becomes creamy and loosened up a bit.
• In a medium-sized bowl or 9x13" baking pan, pour half the gelatin mixture. To help the jello set up a bit quicker, place the pan into the freezer for 5-10 minutes or until the jello has started to set.
• Carefully ladle the sour cream over the jello and spread in an even layer.
• Carefully pour the other half of the jello mixture over the sour cream.
• Cover and refrigerate for at least 3 hours
• Top with a sliced strawberry.

STRAWBERRY SALAD II

Steps:

• In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
• In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
• Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.