Limoncello Syllabub Food
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
LIMONCELLO SYLLABUB WITH CRUSHED AMARETTI COOKIES
This sounds wonderful and looks really fancy without all that much effort. I originally found this recipe in the UK cooking magazine Olive. Cooking time includes the 1hr chilling time.
Provided by Sarah_Jayne
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the lemon juice, most of the zest and the limoncello together.
- Pour the cream into a large bowl and softly whip with the sugar.
- Drizzle in the lemon mixture and whisk until incorporated.
- Divide between 6 small glasses and refrigerate for at least an hour.
- Just before serving, put 6 cookies in a plastic bag. Crush with a rolling pin and sprinkle over each dessert with a little lemon zest.
- If you like, serve each with a whole cookie on the side.
Nutrition Facts : Calories 327.7, Fat 21.3, SaturatedFat 12.7, Cholesterol 120.1, Sodium 52.5, Carbohydrate 32.2, Fiber 0.3, Sugar 22.6, Protein 3.5
VERRINES OF LIMONCELLO SYLLABUB WITH LEMON SUGAR AND RASPBERRIES
Mama mia! Limoncello syllabub with lemon sugar is a delicously light and airy dessert with an Italian tipple. It's the ideal easy no-cook dessert recipe to have up your sleeve should unexpected food loving guests turn up, or to impress a new date. Verrines are French, little appetisers or desserts served in shot glasses and they are very much in vogue at present! Limoncello is an Italian lemon liqueur best served straight from the freezer. Find it in off licences, Italian delis and some larger supermarkets. (Recipe from Delicious.)
Provided by French Tart
Categories Cheesecake
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Divide the raspberries between 10 shot glasses, topping each with a little of the extra limoncello.
- Grind the lemon zest with 3 tablespoons of the caster sugar in a mortar and pestle until fine.
- In a large bowl, whip the cream with 50ml limoncello until soft peaks form. Add half the zest mixture and the remaining sugar, then fold in with the yogurt or creme fraiche. Spoon the cream over the raspberries and sprinkle with remaining lemon sugar to serve. Garnish with fresh mint and lemon verbena leaves.
Nutrition Facts : Calories 125.8, Fat 10.8, SaturatedFat 6.7, Cholesterol 39.7, Sodium 11.1, Carbohydrate 7.3, Fiber 0.8, Sugar 5.6, Protein 0.7
LEMON SYLLABUB
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium
RASPBERRY & ORANGE SYLLABUB
Fresh, fruity and light, this dessert gets a touch of luxury with cream and a splash of liqueur
Provided by Mary Cadogan
Categories Dessert, Dinner, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Divide the raspberries between six small glasses.
- Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.
- Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.
Nutrition Facts : Calories 599 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
SYLLABUB
Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.
Provided by Dreamgoddess
Categories Beverages
Time 1h45m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
- Remove from heat and slowly add in the half-and-half.
- Beat until frothy; chill completely, about 1 1/2 hours.
- Pour into glasses, top with whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 367.6, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.6, Sodium 81.9, Carbohydrate 29.5, Sugar 20.7, Protein 5.8
More about "limoncello syllabub food"
LIMONCELLO SYLLABUB WITH LEMON SUGAR - DELICIOUS. MAGAZINE
Web Jan 1, 2005 This is a boozier twist on a more classic lemon syllabub, with a slug of citrusy limoncello, topped with lemon sugar. It’s such an easy …
From deliciousmagazine.co.uk
Estimated Reading Time 50 secs
From deliciousmagazine.co.uk
Estimated Reading Time 50 secs
- Divide the raspberries between 10 shot glasses, topping each with a little of the extra limoncello.
- In a large bowl, whip the cream with 50ml limoncello until soft peaks form. Add half the zest mixture and the remaining sugar, then fold in with the yogurt. Spoon the cream over the raspberries and sprinkle with remaining lemon sugar to serve.
LIMONCELLO SYLLABUB WITH CRUSHED AMARETTI | OLIVEMAGAZINE
Web Mar 25, 2015 STEP 1 Mix the lemon juice, most of the zest and the limoncello together. Pour the cream into a large bowl and softly whip …
From olivemagazine.com
Servings 6Total Time 20 mins
From olivemagazine.com
Servings 6Total Time 20 mins
EXTREME MANDARIN TART WITH KUMQUAT GLAZE AND …
Web Mar 12, 2011 1 cup plus 2 tablespoons granulated sugar Syllabub: 1/4 cup Limoncello liqueur 1/4 cup fresh Meyer lemon juice (zest lemon before juicing) 1/2 cup granulated sugar 1/4 cup powdered sugar Filling: 2 large …
From food52.com
From food52.com
LEMON SYLLABUB - SOUTHERN PLATE
Web 1 lemon. Place all ingredients (including lemon juice and zest) in a large mixing bowl. 1.5 cups heavy cream, 1/4 cup granulated sugar, 2 tablespoons apple juice, 1/2 teaspoon vanilla extract, 1 lemon. Beat …
From southernplate.com
From southernplate.com
LIMONCELLO SYLLABUB RECIPE - GLUTEN FREE & MORE
Web Jul 23, 2015 Add the lemon zest, lemon juice, and limoncello. Whip until thick. Spoon the mixture into 6 small dessert bowls or glasses and chill for at least 30 minutes. (Can be …
From glutenfreeandmore.com
From glutenfreeandmore.com
SPEEDY LEMON SYLLABUB RECIPE - BBC FOOD
Web Pour the cream into a bowl and add the icing sugar. Whisk the cream until soft peaks form. Fold in the remaining sweet vermouth. Add the lemon curd and lightly fold through, …
From bbc.co.uk
From bbc.co.uk
LIME SYLLABUB | DESSERT RECIPES | WOMAN & HOME
Web Jan 3, 2017 HOW TO MAKE LIME SYLLABUB Ingredients 2 limes 175ml Limoncello 2tbsp caster sugar 2-4 thick slices of Pan d’Oro (Italian Christmas sponge) or Madeira …
From womanandhome.com
From womanandhome.com
LIMONCELLO SYLLABUB | BRITISH RECIPES | GOODTO
Web Aug 7, 2011 Mix the lemon zest with 3 tbsp of the sugar and set aside. Whip the cream to soft peaks, stir in the Greek yogurt, and the remaining 2 tsp Limoncello and 1 tbsp …
From goodto.com
From goodto.com
LEMON AND PROSECCO SYLLABUB RECIPE - GREAT BRITISH CHEFS
Web Prepare the dish in advance and assemble in cocktail glasses just before serving. Ingredients Metric Imperial Syllabub 400ml of double cream 300g of mascarpone 100g …
From greatbritishchefs.com
From greatbritishchefs.com
LIMONCELLO SYLLABUB WITH APRICOT AMARETTI BISCUITS - BBC
Web Zest and juice 1 lemon. 50g castor sugar. 1 vanilla pod. 50ml Limoncello liqueur ( or omit) 350ml double cream, whipped to soft peaks. Boil the lemon zest, juice and sugar to a …
From bbc.co.uk
From bbc.co.uk
LIMONCELLO SYLLABUB WITH LEMON SUGAR & TUILLES RECIPE
Web Apr 14, 2023 For the syllabub: In a small bowl, mix together with yoghurt and lemon curd with a spoon and set aside. In a large bowl, whip the cream with the sugar and …
From thekiwicook.com
From thekiwicook.com
LEMON, LIMONCELLO & RASPBERRY SYLLABUB | THE ENGLISH KITCHEN
Web Jul 3, 2011 100ml of limoncello, plus extra to serve (optional) (1/3 cup) 350ml of double cream (1 1/2 cups) 400g of fresh raspberries (about 3/4 pound) Place the caster sugar, …
From theenglishkitchen.co
From theenglishkitchen.co
LIMONCELLO SYLLABUB WITH ORANGE AND CLOVE SHORTBREAD RECIPE
Web Feb 4, 2010 Combine limoncello, lemon rind and sugar in a large bowl and stir till dissolved. Add in cream and, using a balloon whisk or possibly hand-held electric …
From cookeatshare.com
From cookeatshare.com
LIMONCELLO AND BLUEBERRY SYLLABUB - APRIL J HARRIS
Web Feb 26, 2020 Ingredients 1 lemon zest and juice 1 cup sugar caster or super fine sugar if possible, but granulated does work ½ cup Limoncello liqueur 1½ cups double heavy …
From apriljharris.com
From apriljharris.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Limoncello Syllabub With Crushed Amaretti Cookies Please note, the information provided here is approximate. Totals do not include: possible substitutions …
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love