Chocolate Dipped Fortune Cookies With Sprinkles Food
CHOCOLATE-DIPPED FORTUNE COOKIES WITH SPRINKLES
Transformed from packaged take-out versions to home-baked superstars, these sprinkly cookies are easy to make by using Pillsbury refrigerated pie crusts as a shortcut.
Provided by Angie McGowan
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Lightly spray 24 regular-size muffin cups with cooking spray.
- Remove pie crusts from pouches; unroll on work surface. Using 2 1/2- to 3-inch round cookie cutter, cut out 12 rounds from each crust. Fold each round in half, gently pinching middle to seal. Press thumbs into each side and bring together to form fortune cookie shape. Place in muffin cups.
- Bake 10 to 15 minutes or until lightly golden. Remove from muffin cups to cooling racks; cool completely.
- Melt candy coating as directed on package. Place candy sprinkles in small bowl. Dip half of each fortune cookie into melted coating, then immediately dip in sprinkles. Place on sheet of waxed paper or cooking parchment paper; let stand until set.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE-DIPPED FORTUNE COOKIES
Dress up purchased fortune cookies for a little treat with your next Asian-themed meal. I haven't tried it, but white chocolate would be an alternative, if you desire. Cook time is approximate time for chocolate to cool.
Provided by Ms B.
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
- Add shortening; stir until blended.
- Dip the purchased fortune cookies half-way in the chocolate and place on waxed paper to cool.
Nutrition Facts : Calories 73.3, Fat 3.4, SaturatedFat 1.6, Cholesterol 0.2, Sodium 22.7, Carbohydrate 11.2, Fiber 0.5, Sugar 7.5, Protein 0.6
EASY CHOCOLATE-DIPPED COOKIES WITH SPRINKLES
Turn those vanilla wafer cookies into something fabulous. Dip them in melted chocolate and toss on some colored sprinkles. Easy? You bet. Yummy too!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Dip half of each cookie in chocolate; place on waxed paper-covered plate.
- Sprinkle with sprinkles.
- Let stand until chocolate coating is firm.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 24 g, Protein 1 g
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