Big Papas Chunk Style Applesauce Food
EASY HOMEMADE CHUNKY APPLESAUCE
Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
CHUNKY APPLESAUCE
Make and share this Chunky Applesauce recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in crockpot.
- Cover and cook on low 8 hours.
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
EASY HOMEMADE CHUNKY APPLESAUCE
Skip the sugary jarred stuff. Whip up a comforting bowl of rustic, homemade cinnamon-scented applesauce that comes together in no time.
Provided by Shanna Mallon
Categories Snack
Time 45m
Number Of Ingredients 7
Steps:
- Peel and core the apples, and then dice them into small chunks.
- In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, and salt. Stirring occasionally, cook until the apples have softened, about 30-40 minutes.
- Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency somewhat chunky. Store in an airtight container in the fridge for 7-10 days.
Nutrition Facts : ServingSize 1/2 cup, Calories 107 calories, Sugar 19.8 g, Sodium 50.5 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 25.8 g, Fiber 3.9 g, Protein 0.6 g, Cholesterol 0 mg
SPICY APPLESAUCE CAKE
This is my favorite applesauce cake! I use our home- made chunky applesauce when apples are in season. If needed, put in food processor to break up big pieces and drain as needed. This is a yummy, moist cake. Add a dollop of whipped cream or creamy frosting and it becomes an even better dessert.
Provided by mary Armstrong
Categories Desserts
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. Except for sugar: whisk all dry ingredients together in large bowl, set aside.
- 2. Cream butter and sugar, then add lightly beaten eggs, dry ingredients, and applesauce beat until mixed well. Stir in nuts, chips and raisins.
- 3. Pour into greased 9x13 pan. Combine topping ingredients and sprinkle over batter. Bake at 350 degrees for 35-40 minutes or until tests done.
CHUNKY CINNAMON APPLE SAUCE
Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. -Lisa Roessner, Fort Recovery, Ohio
Provided by Taste of Home
Time 6h5m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
CHUNKY APPLESAUCE
Serve this chunky applesauce alongside Talia's Favorite Latkes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.
BIG PAPA'S CHUNK-STYLE APPLESAUCE
This is my husband's (Big Papa's) specialty! Once you try this applesauce, you'll never buy it in the supermarket again! The recipe can be doubled if you have a large size crockpot. Remember that apples shrink down with cooking.
Provided by star pooley
Categories Fruit Sides
Time 8h20m
Number Of Ingredients 4
Steps:
- 1. Place all ingredients in crock-pot;.
- 2. Cover and cook on Low 8 to 10 hours. (High 3 to 4 hours).
- 3. May be served warm or you can place it in ZipLoc Freezer bags when cooled and freeze for later use.
HOMEMADE CHUNKY APPLE SAUCE
Apple sauce is so easy to make so forget buying it in the grocery store. This one has such delicious flavor and is sure to be a favorite with your children.-Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Time 40m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine all ingredients. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. , Remove from the heat; mash until sauce reaches desired consistency. Serve warm or chilled.
Nutrition Facts : Calories 176 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 3g fiber), Protein 0 protein.
PRESSURE-COOKER HOMEMADE CHUNKY APPLESAUCE
This applesauce is so easy. My family loves the things I make from scratch, and it's good knowing exactly what I'm putting in it! -Marilee Cardinal, Burlington, NJ
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a 6-qt. electric pressure cooker. Add remaining ingredients., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally. Mash apples with a potato masher or use an immersion blender until sauce is desired consistency.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
CHUNKY COUNTRY-STYLE SPICED APPLESAUCE
Categories Condiment/Spread Sauce Fruit Low Sodium Apple Fall Chill Bon Appétit
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in heavy large Dutch oven; bring to boil over high heat. Reduce heat to medium; cover and simmer until apples are tender, about 20 minutes. Uncover and cook until mixture is thick, stirring frequently, about 10 minutes longer. Mash apples slightly with potato masher until chunky applesauce forms. Stir in sugar and spices. Cool. Add more lemon juice if desired. Transfer to bowl; cover and chill overnight. (Can be made 2 days ahead. Keep refrigerated.)
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HOMEMADE CHUNKY APPLESAUCE RECIPE - TWO KOOKS IN …
How to make this chunky applesauce recipe. Ingredients: apples and brown sugar. Optional – vanilla, butter, cinnamon. Cut apples into chunks (no peeling necessary). Add …
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- COOK APPLES: Place chopped apples, sugar and cinnamon in a saucepan. Cover and cook on medium-low for about 20-25 minutes until apples are soft and tender.
- FINISH APPLESAUCE: Remove from heat. Mix in vanilla and butter if using. Taste and adjust as needed (e.g. add more sugar or cinnamon; add a few drops of lemon if too sweet.) Leave as is or crush apples with a fork or potato masher to desired texture. If you like it pureed (no longer chunky applesauce!), use an immersion blender.
THE-BEST-I'VE-EVER-HAD CHUNKY APPLESAUCE - LULU THE BAKER
Combine all ingredients in a pot, cover, and bring to a boil. Reduce heat and simmer until apples are soft, 20-30 minutes. Remove cinnamon stick and lemon peel. Mash apples …
From luluthebaker.com
Servings 2Estimated Reading Time 2 minsCategory CanningTotal Time 1 hr 5 mins
From luluthebaker.com
Servings 2Estimated Reading Time 2 minsCategory CanningTotal Time 1 hr 5 mins
- Combine all ingredients in a pot, cover, and bring to a boil. Reduce heat and simmer until apples are soft, 20-30 minutes.
- Remove cinnamon stick and lemon peel. Mash apples with a potato masher until desired chunkiness is reached.
- Ladle hot applesauce into hot, sterilized quart jars leaving 1/2 inch headspace. Get out the air bubbles and wipe the rim of each jar. Put on hot, sterilized lids and rings.
CHUNKY APPLESAUCE - SAVOR THE BEST
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5/5 (10)Total Time 1 hr 5 minsCategory SaucesCalories 61 per serving
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- Peel and core the apples, cutting each one into quarters and adding to the bowl of water/lemon juice as each apple is prepared.
- When all the apples are peeled, cored and quartered, drain and discard the lemon water and add the apples to a heavy bottomed pot or Dutch oven set over medium-high heat. Add the water or apple juice, the remaining lemon juice and the sea salt. Bring the pot to a boil, stir with a wooden spoon, reduce the heat to low and simmer for 30 minutes. Stir the apples frequently and when they are semi-soft use a pastry blender or potato masher to cut/smash them to a chunky consistency. Continue cooking for an additional 15 minutes. Remove the pot from the hot surface, allow to cool, then ladle into plastic or glass containers, cover and store in the refrigerator.
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From suebeehomemaker.com
Ratings 3Calories 241 per servingCategory Side Dish
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Ratings 3Calories 241 per servingCategory Side Dish
- Place apple slices, freshly squeezed lemon juice, and water in large stock pan. Heat to boiling, and then reduce heat to medium. Simmer until apples are soft, stirring often, for approximately 35 - 40 minutes.
- Remove from heat, and add sugars and cinnamon. Stir well, and pour into large bowl or storage container.
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BIG PAPAS CHUNK STYLE APPLESAUCE RECIPES
Big Papas Chunk Style Applesauce Recipes ... Make and share this Chunky Applesauce recipe from Food.com. Provided by wildheart. Categories Sauces. Time 8h10m. Yield 6 serving(s) Number Of Ingredients 4. Ingredients ; 6 medium apples, peeled and cut into chunks: 1/3 cup water: 1/2 cup sugar: 3/4 teaspoon cinnamon (optional) Steps: Put all ingredients in crockpot. …
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