2 Ingredient Homemade Banana Ice Cream Gluten Free Vegan Food

VEGAN CHOCOLATE BANANA ICE CREAM

Vegan chocolate banana ice cream image

A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes

Provided by Sophie Godwin - Cookery writer

Time 5m

Number Of Ingredients 2

Ingredients

1 frozen banana
1 tsp cocoa powder

Steps:

In a blender, blitz the frozen banana with the cocoa powder until smooth. Eat straight away.

Nutrition Facts : Calories 110 calories, Fat 1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

VEGAN BANANA ICE CREAM

Vegan Banana Ice Cream image

Watching frozen bananas blend into ice cream seems like magic; no sugar or dairy required. For extra flavor, stir in toasted chopped walnuts and dark chocolate chunks for a easy spin on Chunky Monkey ice cream.

Provided by Katherine Sacks

Categories Frozen Dessert Vegan Vegetarian Dairy Free Ice Cream Banana

Yield 4 servings

Number Of Ingredients 1

Ingredients

4 large very ripe or frozen bananas

Steps:

If using fresh bananas, peel, then arrange in a single layer on a large plate or parchment-lined rimmed baking sheet. Freeze until firm, at least 2 hours or up to overnight.
Purée frozen bananas in a food processor, scraping bowl as needed, until creamy, 6-8 minutes. Divide ice cream among serving bowls, or freeze in an airtight container at least 2 hours before scooping and serving.
Do Ahead
Bananas can be frozen up to 3 months ahead.

EGG CREAM

Egg Cream image

To make a classic chocolate egg cream, you'll only need three ingredients: ice-cold milk, fizzy seltzer, and chocolate syrup.

Provided by Gina Marie Miraglia Eriquez

Time 2m

Yield Makes 1

Number Of Ingredients 4

Ingredients

½ cup whole milk
Seltzer, chilled, to top
¼ cup store-bought or homemade chocolate syrup
A long-handled spoon; a seltzer siphon (optional)

Steps:

Pour ½ cup whole milk into a 16-oz. glass and place spoon in glass. Pour seltzer (or squirt if using siphon) into glass to reach ½" below rim; a snow-white foam will develop. Pour ¼ cup chocolate syrup into center of white foam, then stir in syrup and remove spoon through center of foam. Editor's note: This recipe was first printed in the February 2002 issue of 'Gourmet.'

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