Crock Pot Hoisin Chicken Wings Food

SLOW-COOKER CHICKEN WINGS

Steps:

• Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
• Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.

CROCK POT HOISIN CHICKEN WINGS

Steps:

• I used a 4 qt round crockpot for this dish. It was a perfect size.
• Dump chicken into crockpot.
• Add the Hoisin sauce, honey, garlic, ginger, and sesame oil.
• Cover and cook on low for 7-8 hours, or on high for 4-5.
• Stir well to mix flavors.
• Cook on high for another 30 minutes.

CROCK POT HOISIN CHICKEN

Steps:

• Mix all ingredients in a bowl (except the chicken pieces).
• Add the chicken to the mixture; coat well.
• Put all ingredients in the slow cooker.
• Cook for 5-6 hours, or until chicken is tender.
• Serve with rice.

CROCK POT HOISIN CHICKEN

Steps:

• Place chicken, sliced water chestnuts and chopped scallions in slow cooker.
• Mix together hoisin sauce, wine, and five spice powder. Pour over the chicken mixture in the slowcooker.
• Cover and cook on low for about 6 hours.
• Serve over hot cooked rice or fine noodles.

CROCK POT CHICKEN WINGS

Steps:

• Combine all ingredients in crock pot.
• Cook on low for 6-8 hours.