Witches Brooms Food

HALLOWEEN WITCH BROOMS

HALLOWEEN WITCH BROOMS image

My Grand kids love these and they make cute treats for the Halloween Party at school.

Provided by LINDA BAILEY

Time 55m

Number Of Ingredients 10

Ingredients

1/2 c packed brown sugar
1/2 c butter, softened
2 Tbsp cream or milk
2 tsp vanilla
1 1/2 c all-purpose flour
1/4 tsp salt
20 pretzel rods, about 5 inches long
2 tsp butter
2/3 c semisweet chocolate chips
1/3 c white chocolate chips, melted

Steps:

1. Heat oven to 350ºF. Mix brown sugar, butter, cream and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4 inch balls.
2. Place pretzel rod on ungreased cookie sheet. Press ball of dough onto the end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
3. Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
4. Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat butter and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat.
5. Spoon melted chocolate over brooms, leaving About 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered, drizzle with melted white chocolate chips. Let stand until chocolate is set.

WITCHES' BROOMS

Witches' Brooms image

Provided by Giada De Laurentiis

Categories appetizer

Time 15m

Yield 12 brooms

Number Of Ingredients 4

Ingredients

6 sticks string cheese
12 pretzel sticks
6 long or 12 short thin chives
1 to 2 tablespoons whole grain mustard

Steps:

Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.

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Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically stopping about 3/4 of an inch from the top. Roll the cheese so the cuts are not parallel to the cutting board and make 2 or 3 more cuts, making the bristles of the broom. Press a pretzel stick into the top of the cheese stick to make the handle. Tie a chive in the middle of the space left together at the top as the tie that would hold it together. Continue with the remaining brooms.
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