Witches Brooms Food
HALLOWEEN WITCH BROOMS
My Grand kids love these and they make cute treats for the Halloween Party at school.
Provided by LINDA BAILEY
Categories Chocolate
Time 55m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350ºF. Mix brown sugar, butter, cream and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4 inch balls.
- 2. Place pretzel rod on ungreased cookie sheet. Press ball of dough onto the end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
- 3. Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
- 4. Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat butter and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat.
- 5. Spoon melted chocolate over brooms, leaving About 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered, drizzle with melted white chocolate chips. Let stand until chocolate is set.
WITCHES' BROOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 12 brooms
Number Of Ingredients 4
Steps:
- Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
- Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.
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- Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically stopping about 3/4 of an inch from the top. Roll the cheese so the cuts are not parallel to the cutting board and make 2 or 3 more cuts, making the bristles of the broom. Press a pretzel stick into the top of the cheese stick to make the handle. Tie a chive in the middle of the space left together at the top as the tie that would hold it together. Continue with the remaining brooms.
- Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.
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Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
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Witches’ Broom is defined as an “abnormal brush-like cluster of dwarfed, weak shoots arising at or near the same point.”. This deformed mass of twigs and branches occurs in response to pathogens and insect pests (mites, aphids, nematodes, fungi, viruses, bacteria and phytoplasmas (parasitical bacteria)) as well as stressful environmental ...
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Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
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