CLASSIC SHALLOT BUTTER
Steps:
- Gather the ingredients.
- Peel and finely chop the shallot. You should end up with about 3 tablespoons in total.
- In the bowl of a stand mixer fitted with the paddle attachment, soften up the butter for a couple of minutes on low speed.
- Add the lemon juice and chopped shallot to the butter and continue mixing until the shallots are fully incorporated.
- Spread out a large (1-foot or bigger) square of plastic wrap across your work surface, then scoop the mixed butter onto the plastic. You are now going to roll the butter into a cylinder inside the plastic wrap.
- Tie the excess plastic wrap at the ends of the cylinder into a knot, or just use little pieces of string to tie off the ends. You can even make a string out of a short section of plastic wrap and roll it into a little rope.
- Chill or freeze until needed.
Nutrition Facts : Calories 102 kcal, Carbohydrate 0 g, Cholesterol 30 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 2 mg, Sugar 0 g, Fat 11 g, ServingSize 1 lb. butter (32 portions), UnsaturatedFat 0 g
STEAK WITH RED WINE-SHALLOT SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 43m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Remove the steak from the refrigerator 30 minutes before cooking. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides. Place the steak, standing up on the strip of fat, in the pan and hold it with tongs until the fat renders and the pan is slick, about 2 minutes.
- Place the steak flat in the pan and sear until deep brown on one side, 4 to 5 minutes. Turn and cook on the other side until a thermometer inserted sideways into the thickest part registers 120 degrees for medium-rare, 3 to 4 more minutes. Transfer to a cutting board and let rest 10 minutes. Reserve the drippings in the skillet.
- Add the shallot to the drippings and cook over medium heat until golden, about 2 minutes. Add the wine and scrape up any browned bits with a wooden spoon. Bring to a boil and cook until reduced by half and slightly syrupy, about 7 minutes; remove from the heat. Whisk in the butter, one piece at a time, to make a glossy sauce. Add 1/2 teaspoon salt and 1/4 teaspoon pepper or season to taste. Slice the steak against the grain and serve with the sauce.
SKIRT STEAK WITH SHALLOT-THYME BUTTER
Steve Johnson, the chef at the Blue Room in Cambridge, Mass., has been cooking skirt steak for years, long before it became wildly popular. But never before has he served a better - or simpler - rendition of this long, thin band of wonderfully marbled beef. His secret: a slice of compound butter, flavored with shallots, chives and thyme, that melts over the meat. It had been so long since I had seen flavored butter on steak that this version came as something of a revelation.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a gas or charcoal grill; the fire should be so hot you can hold your hand over it for only a couple of seconds.
- Meanwhile, cream the butter with a fork, adding thyme, chives, shallot, 1/2 teaspoon each salt and pepper and the vinegar or juice.
- Grill the steak, 2 minutes a side for rare, about a minute longer per side for medium-rare. As it cooks, season with salt and pepper.
- Spread each steak with about a tablespoon of the flavored butter, and serve. Remaining butter can be wrapped and refrigerated or frozen.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 18 grams, Carbohydrate 3 grams, Fat 45 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 23 grams, Sodium 511 milligrams, Sugar 1 gram, TransFat 2 grams
STEAK WITH SHALLOT SAUCE
A delicious shallot sauce with balsamic vinegar and parsley elevates this simple steak dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over high heat. Generously season both sides of shell steaks with coarse salt and ground pepper. Cook steaks until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover loosely with foil, and set aside.
- Reduce heat to medium; add 6 shallots, thinly sliced into rings. Cook, stirring frequently, until softened, 4 to 6 minutes.
- Add balsamic vinegar, coarsely chopped fresh parsley, and any accumulated juices from steaks; cook until sauce is just slightly reduced, about 1 minute. To serve, spoon shallot sauce over steaks.
Nutrition Facts : Calories 384 g, Fat 19 g, Protein 43 g
PAN-SEARED STEAKS WITH SHALLOT SAUCE
Categories Beef Valentine's Day Low Carb Quick & Easy Father's Day Dinner Meat Steak Winter Anniversary Shallot Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Sprinkle steaks with salt and pepper. Heat medium skillet over medium-high heat. Add steaks and cook about 4 minutes per side for rare; transfer to plates. Add remaining ingredients to skillet. Boil until sauce thickens, scraping up any browned bits, about 3 minutes. Spoon sauce over steaks.
BROILED STEAK WITH SHALLOT BUTTER
The original British recipe from a 'Housekeeper's Guide' of 1845 recommends 'catsup' instead of Worcestershire sauce. It is still possible to buy mushroom ketchup which is rather similar to Worcestershire sauce and this can be delicious with the shallot butter on any grilled steak.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 yummy steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub the steaks on both sides with oil.
- Heat the broiler until it is glowing.
- Broil the steaks until just cooked to the point that you prefer, turning 2-3 times.
- Melt the butter in a small frying pan, add the vinegar and Worcestershire sauce, the shallots, salt and pepper.
- Heat through, without cooking the shallots, mix in the parsley and keep on one side.
- Put the steaks onto a heated dish and pour some of the shallot butter over each, when it will mingle with the juices.
- Serve at once with your favourite side dishes.
PAN-FRIED STEAKS WITH SHALLOT-GORGONZOLA BUTTER
Steps:
- Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. Season with salt and pepper. Divide mixture into 8 equal pieces; form into balls. Cover and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. Sprinkle steaks with salt and pepper. Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates. Top each with 2 balls of shallot-Gorgonzola butter and serve.
STEAKS WITH SHALLOT SAUCE
WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks perfect.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Saute shallots in 1 tablespoon butter in a small skillet until tender. Add broth; bring to a boil. Reduce heat; simmer until liquid is reduced to about 1 tablespoon. Stir in vinegar and Worcestershire sauce; cook 1 minute longer. Remove from the heat. Stir in 1-1/2 teaspoons butter. Cover and keep warm., Sprinkle steaks with pepper. In a large skillet, cook steaks in oil and remaining butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with shallot sauce.
Nutrition Facts : Calories 404 calories, Fat 23g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 265mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
SHALLOT BUTTER PAN SAUCE FOR STEAK
Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.
Provided by Maggie May Schill @NakedMaggie
Categories Other Sauces
Number Of Ingredients 6
Steps:
- Set your stove top to medium-high heat.
- In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
- Add shallots and garlic. Let reduce for 2 minutes.
- Add butter and stir for 3 minutes or so.
- Add cream and let reduce to desired consistency. Add salt and pepper to taste.
More about "shallot butter pan sauce for steak food"
STEAK WITH SHALLOT PAN SAUCE RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 510 per servingTotal Time 25 mins
SEARED STEAKS & THYME PAN SAUCE - BLUE APRON
From blueapron.com
SIMPLE PAN SAUCE RECIPE FOR CHICKEN, PORK, OR STEAK
From thespruceeats.com
SHALLOT AND BOURBON CREAM SAUCE FOR STEAK - A GLUG OF …
From aglugofoil.com
HOW TO MAKE A PAN SAUCE, MEAT'S BEST FRIEND | BON APPéTIT
From bonappetit.com
HOW TO MAKE A PAN SAUCE FROM STEAK DRIPPINGS - KITCHN
From thekitchn.com
10 BEST STEAKS WITH BUTTER SAUCE RECIPES - YUMMLY
From yummly.com
EASY STEAK WITH PAN SAUCE RECIPE | BON APPéTIT
From bonappetit.com
GRILLED RIBEYE STEAK WITH SHALLOT SAUCE - THE RUSTIC …
From therusticfoodie.com
PAN-SEARED FILET MIGNON WITH SHALLOT BUTTER - GRATEFUL
From makeitgrateful.com
SHALLOT BUTTER SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAK IN RED WINE SAUCE RECIPE (WITH SHALLOTS) | KITCHN
From thekitchn.com
SKIRT STEAK WITH SHALLOT PAN SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PAN-SEARED BISTRO STEAK WITH SIMPLE PAN SAUCE - EAT IN EAT OUT
From eatineatout.ca
PAN SEARED STEAK WITH HERBED MUSTARD BUTTER AND SHALLOTS
From wonderandsundry.com
STEAK WITH SHALLOT AND WHITE WINE PAN SAUCE
From 177milkstreet.com
PAN SAUCE FOR STEAK - LAUGHING SPATULA
From laughingspatula.com
STEAK WITH BALSAMIC SHALLOT PAN SAUCE - LOW CARB, WHOLE30
From peaceloveandlowcarb.com
RIBEYE WITH GARLIC SHALLOT COMPOUND BUTTER - MY NOURISHED HOME
From mynourishedhome.com
STEAK WITH SHALLOT, BUTTER & BALSAMIC SAUCE - BELL' ALIMENTO
From bellalimento.com
PERFECT PAN-SEARED STEAK WITH BROWNED BUTTER PAN SAUCE
From bowlofdelicious.com
PAN-SEARED STEAK IN BUTTER SAUCE — EATWELL101
From eatwell101.com
GARLIC BUTTER SAUCE FOR STEAK - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
PAN-SEARED STEAK IN BUTTER SAUCE – NEW TASTY
From tastyk.store
SHALLOT BUTTER PAN SAUCE FOR STEAK | RECIPE | STEAK SAUCE, RECIPES ...
From pinterest.com
PAN-SEARED, BUTTER-BASTED THICK-CUT STEAK RECIPE
From seriouseats.com
SIRLOIN STEAK WITH SHALLOT BUTTER RECIPE - FOOD.COM
From food.com
PAN-SEARED STEAK IN BUTTER SAUCE - FAMILYFRESHRECIPES.COM
From familyfreshrecipes.com
PAN-SEARED STEAK IN BUTTER SAUCE - EAT GOOD STAY FIT
From eatgoodstayfit.com
STEAK SHALLOT SAUCE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY RED WINE AND SHALLOT PAN SAUCE FOR STEAKS - GIRL CARNIVORE
From girlcarnivore.com
10 BEST GARLIC CREAM SAUCE FOR STEAKS RECIPES - FOOD HOUSE
From foodhousehome.com
PAN-SEARED STEAKS WITH SHALLOT SAUCE RECIPE - RECIPES.NET
From recipes.net
SEARED STEAKS & CRISPY SHALLOT WITH MASHED POTATOES & SOY PAN …
From blueapron.com
FLAP STEAK WITH SHALLOT BUTTER - RICARDO CUISINE
From ricardocuisine.com
STEAK AU POIVRE - PREPPY KITCHEN
From preppykitchen.com
SHALLOT BUTTER PAN SAUCE FOR STEAK | RECIPE | STEAK SAUCE, RECIPES ...
From pinterest.com
SKIRT STEAK, CHIPS AND MUSTARD SAUCE — EVERYDAY GOURMET
From everydaygourmet.tv
STEAK WITH CREAMY PAN SAUCE RECIPE | HELLOFRESH
From hellofresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love