PORK CHOPS WITH ARTICHOKES, CAPERS, SUN-DRIED TOMATOES AND LEMONS
Pork chops work really well in a pressure cooker, staying moist. Just remember to release the pressure naturally so they don't toughen.
Provided by The Blue Jean Chef, Meredith Laurence
Categories Entrées
Time 32m
Number Of Ingredients 17
Steps:
- Combine flour, salt and pepper. Lightly dredge both sides of the pork chops in the flour, shaking off any excess flour.
- Pre-heat the pressure cooker using the BROWN setting.
- Add the oil to the cooker and brown the pork chops on both sides. Remove the browned chops and set aside. Add the shallots and garlic to the cooker and sauté until the shallots start to brown and soften - about 3 minutes. Add the white wine and stir, scraping up any brown bits on bottom of cooker. Simmer for one minute. Add the artichoke hearts, capers, sundried tomatoes, chicken stock, Italian seasoning and lemon slices. Stir to combine, making sure the lemon slices are submerged in the liquid. Return the pork chops to the cooker and lock the lid in place.
- Pressure cook on HIGH for 4 minutes.
- While the pork chops are cooking mix the butter and flour together in a small bowl to form a paste. 6.Let the pressure drop NATURALLY and carefully remove the lid. Remove pork chops and let them rest for 5 to 10 minutes, loosely covered with foil. Return the cooker to the BROWN setting. Whisk the butter and flour paste into the sauce and bring the liquid to a boil to thicken. Stir in the fresh parsley and season to taste with salt and freshly ground black pepper. Serve the pork chops with some rice, or over angel hair pasta and top with the sauce and vegetables.
Nutrition Facts : Calories 493 kcal, Carbohydrate 24 g, Protein 34 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 98 mg, Sodium 2040 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
ARTICHOKE PICCATA
Curb that lemony piccata craving with this vegetarian comfort food.
Provided by evostoplight
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 6 minutes. Drain, reserving 1/2 cup cooking water.
- Heat olive oil in a 10-inch skillet. Add garlic and capers; cook and stir until fragrant, about 1 minute. Stir in artichoke hearts, lemon juice, and pepper; cook until lemon juice evaporates, about 2 minutes.
- Pour wine into the skillet; cook until evaporated, about 3 minutes. Add butter and noodles; toss to combine. Stir in reserved cooking water; cook until sauce coats noodles, about 3 minutes.
Nutrition Facts : Calories 482.4 calories, Carbohydrate 48.2 g, Cholesterol 62.5 mg, Fat 26.9 g, Fiber 8.3 g, Protein 10.8 g, SaturatedFat 9.6 g, Sodium 950.4 mg, Sugar 1.2 g
PORK WITH ARTICHOKES AND CAPERS
"After dating my husband for a month, I wanted to impress him with my cooking," recalls Lindy Bonnell of Loveland, Colorado. "When I fixed this recipe, it convinced him I was 'the one'! We've been married for several years." SHOP SMART Capers are actually pickled flower buds. Look for them near the pickles and olives in your grocery store. They're very salty and should always be rinsed before using. Don't have any capers? Chopped green olives make a good substitute.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut pork into 1-in. slices; flatten to 1/4-in. thickness. In a large nonstick skillet over medium heat, cook pork in butter in batches until tender. Transfer to a serving platter and keep warm. , In the same skillet, cook and stir onion until tender. Stir in the artichokes, broth, capers and mustard; heat through. Serve over pork; sprinkle with parsley. Garnish with lemon.
Nutrition Facts : Calories 263 calories, Fat 9g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 479mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein. Diabetic Exchanges
PORK WITH ARTICHOKES AND CAPERS
Lots of flavor with little effort! You can also make extra artichoke and sauce mixture and serve over angel hair pasta.
Provided by noway
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in nonstick skillet over medium high heat.
- Add pork chops and cook 3-4 minutes per side.
- Add shallot and capers to the skillet. Cook 1-2 minutes, stirring frequently.
- Stir in chicken broth, mustard, and artichokes.
- Reduce heat to medium low and simmer for 10 minutes or until pork is done cooking (cooking time will depend on the thickness of the pork chops).
Nutrition Facts : Calories 281.2, Fat 17.8, SaturatedFat 5.4, Cholesterol 75, Sodium 332.2, Carbohydrate 5.6, Fiber 2.4, Sugar 0.5, Protein 24.5
PORK PICCATA WITH LEMON AND CAPERS
Pork Piccata with lemon and Capers is a deliciously simple Italian-American classic dish made from tender pork tenderloin slices
Provided by hmccallum
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- You will need to either have your butcher slice your tenderloin roast into thin slices before you bring home, or slice the tenderloin roast yourself using a very sharp knife into 1/2 of an inch thick slices.
- Season the thinly sliced and lightly pounded pork tenderloin slices with coarse kosher salt and freshly ground pepper.
- Dredge the pork tenderloin slices in the all-purpose flour and shake off the excess all-purpose flour.
- Melt two tablespoons of butter with two tablespoons of authentic olive oil.
- When the unsalted butter and authentic olive oil start to lightly bubble or sizzle, add three pieces of dredged pork tenderloin and cook for about 5 minutes.
- When pork is browned, flip and cook the other side of pork tenderloin for 5 minutes. Remove the pork from metal skillet and transfer to a serving platter.
- Melt two more tablespoons butter and add another two tablespoons of olive oil.
- When butter and oil start to sizzle, add the other three pieces of pork tenderloin and brown both sides using the same method as above. Remove the cooked pork tenderloin from the heat and add pork tenderloin to the serving platter.
- Continue the above process with the last two tablespoons of unsalted butter and two tablespoons of authentic olive oil till all the pork tenderloin slices are done.
- Add the freshly squeezed lemon juice, chicken stock, splash of white table wine, and the Spanish capers to the metal skillet.
- Return to the stove and bring to a light boil, scraping up browned bits from the metal skillet for extra flavor. Check for seasoning. Return all the cooked pork tenderloin slices to the metal skillet and simmer for about 4- 5 minutes.
- Remove the pork tenderloin and place on a clean platter.
- Add the remaining two tablespoons of the unsalted butter to the sauce and whisk.
- Pour the sauce over the pork tenderloin slices and garnish with fresh parsley and lemon slices.
Nutrition Facts : Calories 376 kcal, Carbohydrate 27 g, Protein 16 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 215 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
PORK MEDALLIONS WITH LEMON AND CAPERS
Categories Citrus Pork Sauté Low Carb Quick & Easy Low/No Sugar Dinner Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Press pepper onto both sides of pork pieces. Heat 1 tablespoon butter in heavy large skillet over medium heat. Season pork with salt. Cook until just cooked through, about 4 minutes per side. Transfer to plates and keep warm.
- Add stock and lemon juice to skillet. Boil until reduced to 1/2 cup, about 7 minutes. Whisk in remaining 3 tablespoons butter. Add capers and lemon segments if desired. Season to taste with salt and pepper. Pour sauce over pork. Sprinkle with chives and serve.
BAKED PARMESAN PORK CHOPS WITH ARTICHOKES
Make and share this Baked Parmesan Pork Chops With Artichokes recipe from Food.com.
Provided by MsBeginner
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Season chops with Italian seasoning and salt evenly on both sides.
- Spray an oven-safe dish with the cooking spray.
- Place chops in dish, cover, and bake for 15 minutes.
- Remove from oven and evenly cover each chop with the Parmesan cheese. Place 2 heart halves on each chop.
- Bake for an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 458.1, Fat 20.4, SaturatedFat 8.9, Cholesterol 145.9, Sodium 4031.3, Carbohydrate 15.4, Fiber 10.3, Sugar 1.4, Protein 53
More about "pork with artichokes and capers food"
PORK TENDERLOIN WITH ARTICHOKES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 198 per servingServings 4
- Assemble all of the ingredients before starting because this cooks very quickly. Chop the shallot, measure and drain the capers, mince one slice of lemon, measure the broth and mustard, drain and halve the artichokes, slice more lemon and chop the parsley.
- Remove visible fat and the very thin tissue (silverskin) from the tenderloin and cut in one inch rounds. Start at the center and work toward the thinner ends, cutting the ends a bit thicker. Press the tenderloin slices with the heel of your hand to flatten them slightly. Season lightly with salt and pepper (or a salt free mixture such as Ms. Dash).
- Choose a skillet that will hold all of the medallions comfortably yet closely together so that the juices don't evaporate. Do leave some space between them so they will brown, not steam. Over medium high heat, melt the butter and brown the pork medallions quickly, about 3-4 minutes per side. Remove them to a serving plate/platter and tent with foil to keep warm. The pork will continue to cook while resting.
- Reduce the heat to low and,in the same pan, saute the shallot, capers, and minced lemon slice for 1-2 minutes, stirring to redistribute the ingredients.
PORK CUTLETS WITH ARTICHOKES AND GOAT CHEESE - COOK'S COUNTRY
From cookscountry.com
Servings 4Category Main Courses, Weeknight
10 BEST PASTA WITH CAPERS AND ARTICHOKES RECIPES - YUMMLY
From yummly.com
30 MINUTE PORK SCALLOPINI WITH LEMONS AND CAPERS ...
From foodiecrush.com
4.2/5 (42)Total Time 30 minsEstimated Reading Time 5 mins
- Pound out the pork chops to 1/4 inch thickness. Press 2 sage leaves into one side of each each of the pork chops. Mix the flour, kosher salt and ground black pepper in a large, shallow bowl or plate. Add the pork chops to the flour, one at a time, and flour each pork chop, gently turning on each side so the sage leaves stay on the pork chop. Gently tap off the excess flour.
- Heat a large skillet on medium high. Melt 1 tablespoon of butter with 1/2 tablespoon of the oil. Place 2 of the pork chops in the skillet and cook for 3-5 minutes on each side, or until golden browned. Remove from the pan and set aside. Add 1 more tablespoon of butter and the remaining oil. Cook the remaining 2 pork chops and place with the other two cooked pork chops.
- Wipe out any burned or really crispy bits out of the pan. Melt 1 tablespoon of the butter in the pan over medium high heat. Add the wine and capers and cook until reduced by half. Add the chicken stock, lemon juice and a few lemon slices and bring to a boil then add the remaining tablespoon of butter and stir, cooking for 2-3 minutes or until sauce thickens slightly. Add the pork back to the pan and warm in the sauce. Garnish with chopped parsley.
PORK PICCATA (30 MINUTE EASY RECIPE) - PLATINGS - PAIRINGS
From platingsandpairings.com
4.1/5 (30)Total Time 30 minsCategory Main DishCalories 415 per serving
- Slice pork into eight 2-inch thick slices. Place each slice between two pieces of plastic wrap and use the flat side of a meat tenderizer to flatten to ¼-inch thickness. (Season with salt and pepper)
- Place 4 pieces of pork in the pan and cook, turning once, until browned on both sides, 2 to 3 minutes per side. Transfer to a platter and keep warm under a tent of foil. Warm the remaining 1 Tbsp. oil in the pan and repeat to brown the remaining pork. Place that pork under your foil tent as well.
ARTICHOKE AND LEMON PESTO WITH CAPERS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.6/5 (5)Category Condiment, Main Course, PreservesCuisine AmericanCalories 235 per serving
- Place the ingredients into your food processor in this order: garlic, salt, pepper, olive oil, artichoke hearts, half the amount of capers, and the lemon juice. Pulse until very well combined.
- Transfer the mixture to a mixing bowl and add the rest of the capers and the parsley. Toss together.
PORK TENDERLOIN WITH SUN-DRIED TOMATOES & CAPERS ...
From streetsmartkitchen.com
Reviews 1Calories 326 per servingCategory Meat
- Rinse pork tenderloin and pat dry with a paper towel. Cut pork into 4 equal pieces. Coat pork with olive oil; season well with salt and pepper.
PORK MEDALLIONS WITH ARTICHOKES - READY SET EAT
From readyseteat.com
Cuisine AmericanCategory Main DishServings 4Total Time 25 mins
- Sprinkle both sides of pork evenly with salt and pepper. Heat oil in large skillet over medium heat. Add pork; cook 2 minutes on each side, or until lightly browned on both sides.
- Add pasta sauce, artichokes and onions; mix well. Reduce heat to low; simmer 10 minutes, or until heated through, stirring occasionally.
PORK WITH ARTICHOKES AND CAPERS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 4Total Time 40 minsCategory DinnerCalories 263 per serving
PORK WITH ARTICHOKES AND CAPERS | RECIPE | RECIPES, PORK ...
From pinterest.com
5/5 (2)Total Time 40 minsServings 4
RECIPE: PORK TENDERLOIN WITH ARTICHOKES AND CAPERS ...
From recipelink.com
Category Main Dishes-Pork, HamFrom Gladys/PR, 04-20-2006
CHICKEN WITH ARTICHOKES AND CAPERS - SHEFFIELD SPICE & TEA CO
From sheffieldspices.com
Estimated Reading Time 3 mins
PORK CUTLET WITH ARTICHOKES - LE PORC DU QUéBEC
From leporcduquebec.com
Cuisine Ready in 30 MinutesCategory DinnerServings 4Total Time 14 mins
PORK WITH ARTICHOKES AND CAPERS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
PORK CHOPS WITH CAPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK CHOPS WITH ARTICHOKES & CAPERS - REVEL & FEAST ...
From sites.google.com
PORK WITH ARTICHOKES AND CAPERS RECIPES
From tfrecipes.com
PORK CHOPS WITH MUSTARD, CAPERS, AND CREAM – PRIMAL WELLNESS
From primalwellness.coach
EGGS IN PURGATORY WITH ARTICHOKE HEARTS, POTATOES, AND CAPERS
From fooddiez.com
PORK CUTLETS WITH LEMON AND CAPERS - ALL INFORMATION ABOUT ...
From therecipes.info
BRAISED ARTICHOKES WITH CAPERS AND PARSLEY RECIPE - FOOD NEWS
From foodnewsnews.com
PORK WITH ARTICHOKES AND CAPERS - CRECIPE.COM
From crecipe.com
PORK WITH ARTICHOKES AND CAPERS RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
PORK WITH ARTICHOKES AND CAPERS | TEXASCWGRL | COPY ME THAT
From copymethat.com
PORK WITH ARTICHOKES AND CAPERS RECIPE
From crecipe.com
PORK CUTLETS WITH CAPERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ARTICHOKE AND CAPER SAUCE RECIPES
From tfrecipes.com
VEAL SCALLOPS WITH LEMON AND ARTICHOKES RECIPES - FOOD NEWS
From foodnewsnews.com
PORK WITH ARTICHOKES AND CAPERS | RECIPE | CAPERS RECIPE ...
From pinterest.com
10 BEST PASTA WITH CAPERS AND ARTICHOKES RECIPES | YUMMLY
From yummly.com
PORK WITH ARTICHOKES AND CAPERS RECIPE -“AFTER DATING MY ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love