Chic Champagne Fruit Cup Food

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CHIC CHAMPAGNE FRUIT CUP



Chic Champagne Fruit Cup image

Chic and refreshing! Serve this delightful champagne fruit cup garnished with mint sprigs, lemon balm, or fresh edible flowers such as violets or rose petals. Would be lovely for a garden party or a ladies luncheon. Courtesy 'Famous French Cookery' by Woman's Day.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (11 ounce) can mandarin orange sections, chilled
1 (1 lb) can queen anne cherries, pitted and chilled
1 cup halved seeded grapes
1 cup diced unpeeled red apple
1 (750 ml) bottle chilled champagne
fresh edible flowers such as violets or rose petal, to garnish

Steps:

  • Drain mandarin orange sections and cherries. Combine with grapes and apples. Cover and chill until serving time.
  • At serving time spoon fruits into saucer shaped champagne or sherbert glasses. Fill glasses with chilled champagne.
  • Garnish these elegant champagne fruit cups with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals.
  • Makes 8 to 10 servings. Salute!

Nutrition Facts : Calories 149.7, Fat 0.3, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 21.2, Fiber 1.7, Sugar 16.3, Protein 1

CHAMPAGNE ZABAGLIONE WITH FRESH FRUIT COMPOTE



Champagne Zabaglione with Fresh Fruit Compote image

Categories     Egg     Fruit     Dessert     Strawberry     Orange     Pear     Kiwi     Pineapple     Sparkling Wine     Chill     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 14

Zabaglione
1 cup dry Champagne or other sparkling wine
3/4 cup powdered sugar
5 large egg yolks
2 tablespoons light corn syrup
6 tablespoons chilled whipping cream
Fruit Compote
2 large oranges
1/2 small pineapple, peeled, cored
1 basket strawberries, hulled, quartered
2 kiwis, peeled, sliced into rounds
1 pear, peeled, cored, diced
6 tablespoons chilled dry Champagne
6 whole strawberries

Steps:

  • For zabaglione:
  • Whisk Champagne, sugar, yolks and corn syrup in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until mixture has tripled in volume and candy thermometer registers 160°F., about 10 minutes. Remove from over water. Using electric mixer, beat zabaglione until completely cool, about 5 minutes.
  • Beat cream to soft peaks in medium bowl. Fold cream into cooled zabaglione. Chill until ready to use. (Can be prepared 1 day ahead. Cover and keep refrigerated. Stir lightly to lessen texture before serving.)
  • For fruit compote:
  • Using small sharp knife, cut off peel and white pith from oranges. Working over bowl, cut between membranes to release orange segments. (Oranges can be prepared 6 hours ahead. Cover; refrigerate.)
  • Using tip of vegetable peeler, cut out eyes from pineapple; discard eyes. Dice pineapple. Combine pineapple, quartered strawberries, kiwis and pear in large bowl. Mix in oranges.
  • Spoon fruit into 6 stemmed glasses. Pour 1 tablespoon Champagne over fruit in each goblet. Top fruit with zabaglione. Garnish each serving with whole strawberry and serve immediately.

HONEY-CHAMPAGNE FRUIT SALAD



Honey-Champagne Fruit Salad image

One of my favorite ways to make fruit salad. You can use any fruit you like. This is what I usually use when making it.

Provided by MARIA MAC

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 large mango, peeled and diced
2 cups fresh blueberries
3 cups fresh strawberries, halved
2 nectarines, unpeeled and sliced
1 kiwi fruit, peeled and sliced
2 cups pineapple chunks
1/2 cup champagne
1/2 cup honey

Steps:

  • Prepare the fruit and place in a large bowl.
  • Combine the champagne and honey in a small bowl and microwave for 30 seconds.
  • Pour the mixture over the fruit and toss to coat well. Serve slightly chilled.

Nutrition Facts : Calories 192.8, Fat 0.6, SaturatedFat 0.1, Sodium 4, Carbohydrate 47.3, Fiber 3.9, Sugar 40.8, Protein 1.6

JUICY FRUIT PUNCH WITH CHAMPAGNE



Juicy Fruit Punch with Champagne image

This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.

Provided by Amanda

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 2

Number Of Ingredients 7

4 fluid ounces fresh orange juice
4 fluid ounces cranberry juice
2 fluid ounces apple juice
2 tablespoons pineapple juice
2 fluid ounces lemon-lime flavored carbonated beverage
2 fluid ounces champagne
¼ cup sliced frozen strawberries

Steps:

  • In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices.
  • Pour in the lemon-lime flavored carbonated beverage, champagne, and frozen strawberries. Wait a minute or two for the strawberries to moisten up, then pour into glasses and serve.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 27.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 11.4 mg, Sugar 22.4 g

CHAMPAGNE FRUIT PUNCH



Champagne Fruit Punch image

Toast the happy couple at your next bridal shower with a fun and fruity drink! It's the perfect refreshment on a hot day. -Kelly Tran, Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7

2 cups fresh or frozen raspberries
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen cherry pomegranate juice concentrate, thawed
1 can (6 ounces) unsweetened pineapple juice, chilled
1 medium lemon, thinly sliced
1 bottle (1 liter) club soda, chilled
1 bottle (750 milliliters) champagne or sparkling white grape juice, chilled

Steps:

  • In a punch bowl, combine the first five ingredients. Slowly stir in club soda and champagne. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

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