SPICY THAI GRILLED SHRIMP
This Spicy Thai Grilled Shrimp is succulent, tender, and mouthwatering. The sauce is amazing. Be sure shrimp is cold when you put it on the grill, to avoid over cooking. It cooks super fast!
Provided by Chew Out Loud
Categories Appetizer
Number Of Ingredients 7
Steps:
- Pat shrimp dry with paper towels and thread shrimp onto four 12-inch skewers (wood skewers must be pre-soaked in water first.) Brush with 1 TB butter and season with cayenne and a pinch of salt on both sides. Keep chilled until grill is ready.
- Heat Thai sweet chili sauce in a small saucepan over medium heat until bubbling. Off heat, whisk in remaining butter, lime juice, and lime zest. Cover and keep warm.
- Grill shrimp over hot fire, about 30-60 seconds per side. Brush with glaze and serve immediately.
Nutrition Facts : Calories 277 kcal, Sugar 2.1 g, Sodium 606.1 mg, Fat 12.5 g, SaturatedFat 7.5 g, TransFat 0.5 g, Carbohydrate 10.3 g, Fiber 0.6 g, Protein 34.8 g, Cholesterol 304.2 mg, ServingSize 1 serving
CRUNCHY THAI BEEF & MANGO SALAD
A really colorful and zingy recipe to brighten up a midweek dinner.
Provided by Donal Skehan
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Season the steak with salt and pepper. Heat the oil in a griddle or saute pan until smoking hot and sear the steak for 1 to 2 minutes on each side until browned but still rare in the middle. Set aside to rest.
- Mix the sweet chile sauce with the lime juice in a serving bowl. Add the cucumber, carrots, mango and baby gem lettuces, along with the herbs, and toss through to combine.
- Slice the steak and serve on top of the salad.
SHRIMP AND MANGO SALAD
Provided by Victoria Granof
Categories Salad Quick & Easy Backyard BBQ Lunch Mango Shrimp Summer Grill Grill/Barbecue Healthy Cookie Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- 1 Place all the ingredients but the salt in a large bowl. Stir to combine.
- 2 Season with the salt and serve.
SPICY THAI SHRIMP SALAD
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 12
Steps:
- To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
- Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 18.6 g, Cholesterol 230.4 mg, Fat 3.6 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 0.7 g, Sodium 8633.1 mg, Sugar 17.4 g
More about "spicy thai basil grilled shrimp with sour mango salad food"
THAI SHRIMP MANGO SALAD - HEALTHY WORLD CUISINE
From hwcmagazine.com
Ratings 11Calories 137 per servingCategory Appetizer, Lunch, Sides
- Add water to a medium sized pot and add water, limes and salt. Put on lid and bring to a boil. In the meantime, take kitchen shears and cut the shell lengthwise up the back of the shrimp from the head to the tail. Remove vein and rinse. Once the water is boiling, add the shrimps, put the lid onimmediately take it off the heat. Set the timer for 3 minutes. Allow shrimp topoach in hot boiled prepared lime water for 3 minutes. Shrimp should no longerbe translucent. Scoop shrimp out of pot with a slotted spoon and place in icedwater. Allow to cool. Peel shrimp. Leave tails on if desired.
- Wear gloves if you are sensitive. Peel green mangoes and either use a mandolin to slice thinly, shred with a grater or slice in thin julienne strips like we did. If you are doing this in advance, spritz on a little lime juice to keep it fresh.
- Prepare your Prik nam Pla sauce – See the recipe details in our post. https://www.hwcmagazine.com/recipe/prik-nam-pla/
SPICY THAI MANGO SALAD - THE SIMPLE VEGANISTA
From simple-veganista.com
MANGO SHRIMP - SWEET & SPICY MANGO SHRIMP RECIPE
From runningtothekitchen.com
THE BEST SPICY THAI BASIL CHICKEN! - THAT SPICY CHICK
From thatspicychick.com
17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
THAI GRILLED TOM YUM SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY THAI MANGO SHRIMP SALAD - MARY'S HAPPY BELLY
From maryshappybelly.com
10 BEST THAI SPICY GARLIC CHICKEN RECIPES | YUMMLY
From yummly.com
SHRIMP WITH MANGO & BASIL - EATINGWELL
From eatingwell.com
SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD
From punchfork.com
SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD - PINTEREST
From pinterest.com
THAI GRILLED SALMON WITH MANGO AND CUCUMBER SALAD | RICARDO
From ricardocuisine.com
SPICY MANGO SHRIMP SALAD - FOOD GYPSY | EASY, DELICIOUS RECIPES …
From foodgypsy.ca
15 FRESH THAI SALADS TO SPICE UP YOUR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
SPICY THAI MANGO SALAD - EVERY LAST BITE
From everylastbite.com
SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD - FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love