30-MINUTE CHILI
This easy chili recipe makes eight one-cup servings; if you reserve half, you'll also have enough for four servings of our Cheesy Hash-Brown Bake, a stick-to-your-ribs meal for later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 13
Steps:
- In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
- Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.
HEALTHY WHITE TURKEY CHILI
This easy, healthy white turkey chili comes together in about 30 minutes with some simple pantry ingredients.
Provided by Kathryn
Categories Turkey
Time 35m
Number Of Ingredients 11
Steps:
- Cook wild rice according to package directions..
- Meanwhile, heat oil over medium heat in a large pot.
- Add onion and saute for 3-4 minutes, until softened. Add garlic and saute an additional minute, until fragrant.
- Move the onions and garlic to the side and add ground turkey. Cook until browned and cooked through, about 5-7 minutes.
- Add remaining ingredients and stir to combine. (Add wild rice now if it's already cooked, or stir it in once it's finished.)
- Cover and simmer on low for 15-30 minutes. Check and add extra chicken broth if desired, to get it to your preferred consistency.
- Top with your favorite chili toppings and dig in!
HEALTHY TURKEY CHILI
This healthy turkey chili recipe comes together in just 30 minutes! It's packed with flavor and perfect for busy weeknight dinners.
Provided by Averie Sunshine
Categories Soup
Time 30m
Number Of Ingredients 19
Steps:
- To a large Dutch oven, add 2 tablespoons olive oil, turkey, and cook over medium-high heat to brown, crumbling it with a spatula as it cooks and tossing it to ensure even cooking. Cook through, about 5 minutes or as necessary.
- Add the onions, red pepper, drizzle remaining 2 tablespoons over the top, stir, and cook for about 5 to 7 minutes, or until vegetables have softened, stir intermittently.
- Add the garlic, salt (Note because I used all low-salt or no-salt added products I use 3 teaspoons salt total; if you're using salted versions of the other ingredients reduce salt level to 1/2 to 1 teaspoon to start with and add more if necessary), pepper, and cook for about 1 minute, stir intermittently.
- Add the beans, diced tomatoes, tomato sauce, rinse can out with 8 ounces water and add the water, green chilis, cumin, chili powder, smoked paprika, bay leaves, and stir.
- Depending on how thick you like your chili and if you prefer more broth, you may wish to add up to 8 additional ounces water, chicken or vegetable broth.
- Bring to boil and cook for about 10 to 15 or until chili has reduced and thickened some.
- Stir, taste, optionally add sugar to taste (I added 2 teaspoons because the sugar balances the acid from the tomatoes and peppers), and add more salt, pepper, or seasonings to taste.
- Remove bay leaves.
- Ladle into bowls and optionally garnish with sour cream, green onions, shredded cheese, crushed tortilla chips or crackers.
Nutrition Facts : Calories 601 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 31 grams fat, Fiber 11 grams fiber, Protein 44 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1570 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
30-MINUTE TURKEY CHILI
Make and share this 30-Minute Turkey Chili recipe from Food.com.
Provided by byZula
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy skillet over medium-high heat.
- Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.
- Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more.
- Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes.
- Add the beer and simmer until reduced by about half, about 8 minutes.
- Add the tomatoes-crushing them through your fingers into the skillet-along with their juices and the beans; bring to a boil.
- Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
- Ladle the chili into bowls and serve with the garnishes of your choice.
- Cook's Note: A skillet's larger surface area reduces sauces faster than simmering in a saucepan.
Nutrition Facts : Calories 428.3, Fat 19.9, SaturatedFat 3.9, Cholesterol 78.3, Sodium 1179.8, Carbohydrate 28.5, Fiber 8.2, Sugar 6.3, Protein 30.2
30-MINUTE TURKEY CHILI
Easily made in less than 30 minutes, this Southwestern classic has smoke and heat from the chipotle pepper. If you're going the meatless route, use soy crumbles instead of turkey and enjoy with cilantro, sour cream, tortilla chips or avocado!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes--crushing them through your fingers into the skillet--along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
- Ladle the chili into bowls and serve with the garnishes of your choice.
30-MINUTE TURKEY CHILI
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 13
Steps:
- 1. Heat olive oil in a large, heavy skillet over medium-high heat. Add onion, garlic, 1 tablespoon salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.
- 2. Stir in tomato paste and chipotle chile and sauce; cook 1 minute more. Add turkey, breaking it up with a wooden spoon, and cook until meat begins to brown, about 3 minutes. Add beer and simmer until reduced by about half, about 8 minutes. Add tomatoes-crushing them through your fingers into skillet-along with their juices and beans; bring to a boil. Cook, uncovered and stirring occasionally, until thickened, about 10 minutes.
- 3. Ladle chili into bowls and serve with garnishes of your choice.
- Calories: 400
- Total Fat: 13 grams
- Saturated Fat: 1.5 grams
- Total Carbohydrate: 34 grams
- Protein: 38 grams
- Sodium: 510 milligrams
- Cholesterol: 45 milligrams
- Fiber: 12 grams
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From 31daily.com
Estimated Reading Time 2 mins
- In a large saucepan, saute the onion in the olive oil for about 5 minutes until the onion is soft. Add the garlic and ground turkey. Cook until the turkey is browned and crumbled and the onions are soft. Add the chili powder, cumin, red pepper flakes, tomatoes, broth, water, and tomato sauce. Stir to combine and coat the meat. Bring to a boil and then let the chili simmer about 10 minutes.
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- Once the turkey is browned add chili powder, cumin, Worchestershire sauce and hot sauce (if there's excess grease, drain before adding the spices). Mix well to coat the turkey.
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- In large saucepan, heat oil over medium-high heat. Add onion and garlic. Cook 5 minutes or until softened, stirring occasionally. Add cumin, chili powder, cinnamon, oregano and bay leaves. Stir 1 minute or until fragrant.
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4.8/5 (43)Calories 294 per servingCategory Dinner
- Bring the chicken broth and 1 cup of water to a boil in a small saucepan. Add the farro (or rice or whatever grain you’re using), cover the pot, and reduce to a simmer for about 30 minutes or until all liquid is evaporated.
- While the farro is cooking, heat the olive oil over medium high heat. Add the onions, garlic, and jalapeños and saute for 1-2 minutes, stirring frequently to avoid burning the garlic. Add the turkey and cook until all the meat is browned and broken apart into “crumbles”. Add the black beans, ancho chili powder, chili powder, cumin, salt, and salsa and simmer for a few minutes. Add the tomatoes and however much of the remaining 2 cups water that you feel like you need to get the right consistency. Simmer for a few minutes while the farro finishes cooking in a separate pot.
- Add the cooked farro to the pot of chili and stir to combine. Top with sour cream, cheese, green onions, and tortilla chips.
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From foodlove.com
4.7/5 (3)Total Time 30 minsServings 6Calories 299 per serving
- Put olive oil in the bottom of a heavy bottomed soup pot, and heat over medium high heat. Add onion and garlic, and sauté until onion is transparent, about 3-5 minutes.
- Add cooked chicken, oregano, cumin, chili powder, salt and black pepper, and continue to sauté for about 3 more minutes until spices are distributed.
- Add chicken broth and green chiles, and bring to a boil. Reduce heat to simmer, and cook for about 15 minutes until onions are softened.
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From kleinworthco.com
Reviews 2Servings 16Cuisine AmericanCategory Dinner
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THE BEST TURKEY CHILI - QUICK AND EASY! | MOM ON TIMEOUT
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Ratings 5Calories 272 per servingCategory Main Dish, Soup
- In a large, deep skillet, dutch oven, or pot, add 1 to 2 tablespoons of olive oil and ground turkey. Brown the meat until it is no longer pink, about 4 to 6 minutes.
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5/5 (2)Estimated Reading Time 3 minsServings 4
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