PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRY-CARAMEL MASCARPONE
Provided by Bobby Flay
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- Blackberry-Caramel:
- Heat the cream in a small saucepan over low heat.
- Combine sugar and water in a small saucepan over high heat and cook, without stirring, until amber brown, about 8 minutes. Slowly whisk in the warm cream, blackberry puree and liqueur and cook until smooth and slightly thickened, about 2 minutes. Remove from the heat and whisk in the vanilla extract. Let come to room temperature.
- French Toast:
- Preheat the oven to 350 degrees F. Put a baking sheet in the oven.
- Whisk together the eggs, sugar and salt in a large baking dish until smooth. Add the pumpkin puree, ground spices, milk, 1/4 cup of the heavy cream, vanilla and rum and whisk until smooth.
- Put 4 slices of the bread in the custard mixture and let sit for 2 minutes. Carefully turn over the slices and let sit until the bread is completely soaked through, about 2 more minutes.
- While the bread is soaking, heat 3 tablespoons of the butter and 1 tablespoon of the oil in a large pan over medium-high heat until the mixture begins to sizzle. Cook the 4 slices of the bread until golden brown on the bottom, about 2 to 3 minutes. Flip over and continue cooking until the bottom is golden brown, about 2 minutes longer. Remove to the baking sheet in the oven to keep warm. Wipe out the pan with paper towels and repeat the process with the butter, oil and remaining 4 pieces of bread.
- Combine the mascarpone and remaining 1/4 cup of heavy cream in a bowl and using a stand mixer or hand-held mixer, beat until fluffy and smooth. Scrape the mixture into a bowl and fold in a few tablespoons of the blackberry-caramel sauce. Put the sauce into a small saucepan over low heat and heat or put it in the microwave for a minute or so to just warm through.
- Remove the French toast from the oven and arrange them on a serving platter. Top 4 slices of the toast with a large dollop of the blackberry-caramel mascarpone and some of the blackberries. Cover with the remaining 4 pieces of toast and drizzle each with some of the warm blackberry caramel sauce. Sprinkle with confectioners' sugar, garnish with fresh mint sprig and serve.
PUMPKIN FRENCH TOAST CASSEROLE
Provided by Marcela Valladolid
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 12-by-8-inch baking pan.
- In a large bowl, combine the pumpkin puree, condensed milk, regular milk, cinnamon, vanilla, eggs and 1 tablespoon of the melted butter and whisk until combined. Grab a slice of bread and submerge it in the pumpkin custard. Soak with enough custard to cover both sides of the bread, then transfer it to the prepared baking pan. Repeat the process until the bottom of the pan is covered.
- In a stand mixer with the whisk attachment, mix the cream cheese and powdered sugar until combined and the cream cheese is clump free; the mixture should be soft and spreadable.
- Spread enough of the cream cheese mixture on top of the bread in the pan to cover all the slices. Soak the remaining bread slices in the remaining custard. Layer them on top of the cream cheese mixture. Combine the pecans, brown sugar and remaining 4 tablespoons melted butter in a bowl. Add a pinch of salt. Top the casserole with the pecan mixture.
- Bake until the top is golden, 40 to 45 minutes. Serve with a drizzle of maple syrup.
BLACKBERRY FRENCH TOAST
Provided by Food Network
Categories dessert
Time 9h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- Spread the bread slices on a baking sheet and turn off the oven. Place the sheet in the oven and leave it overnight until the bread is dried.
- Preheat the oven to 300 degrees F.
- In a large bowl, whisk the eggs and 1/4 cup sugar until all yolks are broken, and then add the milk and cream. Put the dried bread pieces on top of the egg mixture. Wait a few minutes, and then push the rest of the bread into the mixture and mix lightly. Place a small or medium casserole dish on a baking sheet that is lined with foil. Brush the dish with some of the melted butter.
- Put half of the bread mixture in the dish to make a layer that covers the bottom. With a slotted spoon, arrange the berries evenly over the bread layer. Sprinkle the berries with sugar. Using your hands, pull out the remaining bread and create a second layer, arranging it evenly and patting down any crusts. With a spatula, stir the remaining egg mixture and pour over the top bread layer. Using a flat pastry brush, lightly brush the rest of the melted butter over the top. Bake the French toast until it rises up about 1-inch on the sides, about 1 hour. Let it cool for about 10 minutes, then cut into servings and serve immediately with sausage patties and fresh fruit.
PUMPKIN PIE FRENCH TOAST
There's no better way to start your morning than with this spiced French toast recipe inspired by pumpkin pie. The bread soaks up the custard to ensure a velvety consistency and autumnal flavor in every bite.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Butter an 8-inch square or 2-quart shallow baking dish; set aside. Toast bread on a baking sheet in oven, turning occasionally, until lightly browned, 20 to 25 minutes. Remove from oven.
- In a large bowl, whisk together eggs, half-and-half, pumpkin puree, brown sugar, pie spice, vanilla, and salt. Add toasted bread; cover with plastic wrap, pressing it directly onto surface. Place a plate small enough to fit inside bowl on top of plastic; weight with a large canned good. Let soak until bread is saturated, about 25 minutes.
- Transfer mixture to prepared dish, spreading evenly. Bake on a baking sheet until firm and a toothpick inserted in center comes out clean, 60 to 70 minutes. Serve warm or at room temperature, dusted with confectioners' sugar and topped with whipped cream, if desired.
MASCARPONE-STUFFED FRENCH TOAST WITH BERRY TOPPING
I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.-Pamela Shank, Parkersburg, Virginia
Provided by Taste of Home
Time 30m
Yield 6 servings (4 cups sauce).
Number Of Ingredients 14
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Whisk in water. Stir in frozen berries. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in fresh berries., On each of six bread slices, spread 1 tablespoon mascarpone to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, whisk eggs, cream, milk, cinnamon and vanilla., In a large skillet, heat 2 tablespoons butter over medium heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak 2 minutes. Place three sandwiches in skillet; toast 4-5 minutes on each side or until golden brown. Repeat with remaining butter and sandwiches. Serve with warm berry sauce.
Nutrition Facts :
More about "pumpkin french toast stuffed with blackberry caramel mascarpone food"
47 PUMPKIN RECIPES THAT ARE PERFECTLY DELICIOUS - FOOD …
Web Jul 26, 2022 Recipes 47 Pumpkin Recipes That Are Perfectly Delicious It just wouldn’t be fall without pumpkin everything! From sweet treats like …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRY-CARAMEL …
Web Prep: 30 min Inactive: 5 min Cook: 25 min Yield: 4 servings Nutrition Info Share This Recipe Ingredients Blackberry-Caramel: 1/2 cup heavy cream 1 cup sugar 1/2 cup water 1/2 cup blackberry puree 2 teaspoons …
From cookingchanneltv.com
From cookingchanneltv.com
PUMPKIN FRENCH TOAST - JUST SO TASTY
Web Sep 14, 2019 Add all the ingredients (except the bread) to a medium-sized bowl or shallow dish. Whisk until smooth. Heat a frying pan to low-medium heat, or a griddle to 350F. Lightly grease with oil or cooking spray. Dunk …
From justsotasty.com
From justsotasty.com
PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRY-CARAMEL …
Web Nov 1, 2010 Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Another Fall recipe to add to my favorites!!! This one is a divine Bobby Flay French toast that is not too sweet and just down right …
From thepepperedpantry.blogspot.com
From thepepperedpantry.blogspot.com
PUMPKIN MASCARPONE STUFFED FRENCH TOAST • FIT MITTEN …
Web Oct 23, 2017 Spread about 1/2 TBS of pumpkin mascarpone onto each slice, then close bread together. Heat large skillet or griddle to medium heat and coat with butter. While the skillet is warming up, make the egg …
From fitmittenkitchen.com
From fitmittenkitchen.com
EPIC HOLIDAY BRUNCH @ BOBBY'S : COOKING CHANNEL | CHRISTMAS …
Web 1 / 6 The Morning Feast After you've unwrapped all the presents, settle around a table of extra-indulgent twists on hearty brunch classics. (Is there any better way to start a …
From cookingchanneltv.com
From cookingchanneltv.com
PUMPKIN FRENCH TOAST WITH MASCARPONE WHIPPED CREAM
Web Nov 12, 2022 Instructions. Whisk together egg, half and half, sugar, pumpkin, vanilla and spices in a shallow dish. Heat butter in saute pan. Dip bread in pumpkin mixture, then …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRY-CARAMEL …
Web Dec 11, 2014 - Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Cooking Channel. ... 2014 - Get Pumpkin French Toast …
From pinterest.com
From pinterest.com
PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRY-CARAMEL …
Web Sep 13, 2020 - Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network. ... Sep 13, 2020 - Get Pumpkin French Toast …
From pinterest.com
From pinterest.com
PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRY-CARAMEL MASCARPONE
Web Prep: 30 min Inactive: 5 min Cook: 25 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All Blackberry-Caramel: 1/2 cup heavy cream 1 cup sugar 1/2 cup …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
PUMPKIN STUFFED FRENCH TOAST - THE PALATABLE LIFE
Web Nov 14, 2021 Add the mascarpone cheese, pumpkin puree, maple syrup, and pumpkin pie spice to a bowl. Mix until combined. Transfer to a piping bag or Ziploc bag with a …
From thepalatablelife.com
From thepalatablelife.com
PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRY-CARAMEL …
Web This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRY-CARAMEL …
Web Dec 2, 2013 French Toast: Step 5. Preheat the oven to 350 degrees F. Put a baking sheet in the oven. Step 6. Whisk together the eggs, sugar and salt in a large baking dish until …
From recipenet.org
From recipenet.org
PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRY-CARAMEL MASCARPONE
Web Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com
From punchfork.com
PUMPKIN STUFFED FRENCH TOAST WITH PECAN CRUST - SAVORY NOTHINGS
Web Sep 22, 2019 Instructions. Mix cream cheese, pumpkin puree, maple syrup and pumpkin pie spice together in a small bowl. Spread on four slices of bread and sandwich the …
From savorynothings.com
From savorynothings.com
PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRY-CARAMEL …
Web Combine sugar and water in a small saucepan over high heat and cook, without stirring, until amber brown, about 8 minutes. Slowly whisk in the warm cream, blackberry puree and …
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love