Fried Apples And Onions Food

PORK CHOPS WITH APPLES AND ONIONS

Steps:

• Preheat the oven to 375 degrees F.
• Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Be sure not to crowd the pan. Remove the pork from the pan and place on a cookie sheet. Finish the pork in the oven for about 10 to 12 minutes. Remove from the oven and let rest for 10 minutes before serving.
• Ditch the excess fat from the saute pan. Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy. Serve over the pork chops.
• Porky deliciousness!

FRIED APPLES AND ONIONS

Steps:

• In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.

FRIED APPLES 'N' ONIONS RECIPE - JUST LIKE MRS. WILDER MADE

Steps:

• Cut bacon into strips, then fry until crisp.
• While bacon is cooking, slice onions and core apples.
• Remove cooked bacon to a warm platter.
• In the remaining bacon grease, add onions and cook for 2-3 minutes, stirring occasionally.
• Add apple slices in even layer over onions and then sprinkle the brown sugar over all.
• Cover skillet, and cook an additional 2-3 minutes, until apples begin to soften. Stir only to prevent burning or sticking, approximately once every 45-60 seconds.
• Serve warm.

BRAISED RED CABBAGE WITH APPLE AND ONION

Steps:

• In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.

PORK CHOPS WITH APPLES AND ONIONS

Steps:

• Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
• Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
• Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

FRIED ONIONS AND APPLES

Steps:

• In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.

ALMANZO'S FRIED APPLES N ONIONS

Steps:

• Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.

PORK CHOPS WITH GLAZED APPLE AND ONIONS

Steps:

• Brown chops in hot oil in large skillet on medium-high heat. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.
• Add onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.
• Stir in mustard and apple juice; cook until heated through, stirring occasionally. Spoon sauce over chops.

SKILLET FRIED APPLES RECIPE

Steps:

• Wash the apples. Remove the cores. Slice, and set aside.
• Place a cast iron skillet over just below Medium heat on your stove top.
• When pan is hot, add the stick of butter.
• Add the granulated sugar.
• Add the brown sugar.
• Add the cinnamon.
• Add the nutmeg, if desired.
• Stir well until butter melts and sugars dissolve.
• If mixture is thick, thin it down with a small amount of water or apple juice.
• Add the sliced apples. Stir well to coat.
• Stir often and cook apples until tender.
• Serve warm.
• Enjoy!

FRIED APPLES 'N' ONIONS

Steps:

• In a large skillet, melt butter over medium heat. Cook onions in butter for 3-5 minutes.
• Add apples and top with brown sugar. Cover and cook 15-20 minutes or until apples are tender.

FRIED APPLES AND ONIONS

Steps:

• 1. Saute the onions in melted butter in a large saucepan over medium heat until tender.
• 2. Place the apple slices on top of the onions. Combine the brown sugar and the remaining ingredients. Sprinkle over the apple slices. Cover and simmer for 12 to 14 minutes.
• 3. Uncover and simmer an additional 5 minutes or until the apple slices are tender. Serve with a slotted spoon.

FRIED CABBAGE WITH APPLES AND ONIONS

Steps:

• Melt butter in a large skillet. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about 12-15 minutes). Season with salt and pepper, to taste.

GERMAN FRIED APPLES

Steps:

• Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.

FRIED APPLES'N'ONIONS (LITTLE HOUSE)

Steps:

• Fry bacon or salt pork slices in a skillet until brown and crisp. Set them aside on a warm serving platter.
• While the meat is frying, peel the onions and slice them as thinly as possible.
• Core the apples and cut them crosswise in circles about 1/4 inches thick. Apple skins help the slices keep their shape and add color to the dish, so don't peel unless the skins are tough or scarred.
• Drain all but 1 tablespoon of fat from the skillet, then add the onion slices. Cook them over medium high heat for about 3 minutes.
• Cover with apple slices in an even layer. Sprinkle brown sugar over all, cover the skillet, and cook until tender, a few minutes more. Stir only to prevent scorching.
• Remove to the warm plate with the bacon or salt pork slices and serve.