Tiramisu Baked Oatmeal Food

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TIRAMISU



Tiramisu image

For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.

Provided by Giada De Laurentiis

Categories     dessert

Time 2h25m

Yield 6 servings

Number Of Ingredients 7

*6 egg yolks
3 tablespoons sugar
1 pound mascarpone cheese
1 1/2 cups strong espresso, cooled
2 teaspoons dark rum
24 packaged ladyfingers
1/2 cup bittersweet chocolate shavings, for garnish

Steps:

  • In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
  • In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
  • Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
  • Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
  • Before serving, sprinkle with chocolate shavings.

TIRAMISU BAKED OATMEAL



Tiramisu Baked Oatmeal image

Make and share this Tiramisu Baked Oatmeal recipe from Food.com.

Provided by Pinay0618

Categories     Oatmeal

Time 35m

Yield 1 serving(s)

Number Of Ingredients 14

1/2 cup voskos nonfat Greek yogurt (divided)
1/3 cup old fashioned oats
1/4 cup egg substitute or 2 egg whites
1/2 cup unsweetened almond milk
1/2 teaspoon lorann oils butternut vanilla extract or 1/2 teaspoon vanilla extract
1/2 tablespoon instant coffee
1/2 teaspoon baking powder
1/4 teaspoon butter flavor extract
2 tablespoons low-fat ricotta cheese
1/2 teaspoon unsweetened cocoa powder
1/2 teaspoon rum extract (increase to your liking)
sugar artificial sweetener
1 dash cinnamon, for sprinkling
water, only as needed

Steps:

  • Mix all the above using only 1 tbs of the greek yogurt in an oven proof bowl. Sprinkle top with dash of cinnamon. Bake in a preheated 350 degree oven for 30 minutes. Mix remaining yogurt with sweetener of choice and add to top of oatmeal, and serve.

Nutrition Facts : Calories 195.7, Fat 4.3, SaturatedFat 1.9, Cholesterol 9.5, Sodium 342.2, Carbohydrate 23.5, Fiber 3.1, Sugar 2.2, Protein 13.4

TIRAMISU COOKIES



Tiramisu Cookies image

These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an easy edible hostess gift. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 15

1 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 teaspoon rum extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
FILLING:
1 carton (8 ounces) mascarpone cheese
1/4 cup butter, softened
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
3 cups confectioners' sugar
Baking cocoa

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. , Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown slightly, 12-14 minutes. Remove from pans to wire racks; cool completely., For filling, in a large bowl, beat mascarpone cheese and butter until smooth. In a small bowl, dissolve instant coffee in vanilla; beat into mascarpone mixture. Gradually beat in confectioners' sugar until smooth. Pipe or spread filling on bottoms of half the cookies; cover with remaining cookies. Dust cookies with cocoa. Store in the refrigerator.

Nutrition Facts : Calories 344 calories, Fat 19g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 176mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.

TIRAMISU I



Tiramisu I image

This is my favorite dessert and will be the favorite of anyone who tries it, I am sure! You may substitute cubed pound cake for the ladyfingers.

Provided by Jacci

Categories     World Cuisine Recipes     European     Italian

Time 4h

Yield 12

Number Of Ingredients 8

6 eggs, separated
3 tablespoons white sugar
1 pound mascarpone cheese
2 tablespoons brandy
1 teaspoon vanilla extract
1 ½ cups strong brewed coffee, room temperature
30 ladyfinger cookies
8 ounces finely chopped bittersweet chocolate

Steps:

  • In a large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, 1 minute. Beat in mascarpone, brandy, and vanilla until smooth. In a separate bowl, beat egg whites until stiff, but not dry. Fold egg whites into mascarpone mixture.
  • Quickly dip ladyfingers, one at a time, in cooled coffee and arrange them in a 9x13-inch baking dish. Use 15 cookies to cover the bottom of the dish. Spread half the mascarpone mixture over the cookie crust and sprinkle the chocolate on top. Repeat the soaked cookie and cheese layers.
  • Cover tightly with plastic wrap and refrigerate 4 hours or overnight before serving.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 30.4 g, Cholesterol 201.9 mg, Fat 28.8 g, Fiber 1.7 g, Protein 10.1 g, SaturatedFat 15 g, Sodium 97.3 mg, Sugar 11.8 g

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