Slow Cooker Country Style Spareribs Food

SLOW COOKER COUNTRY-STYLE SPARERIBS

Steps:

• Season ribs with salt and pepper to taste. In a large skillet, over medium-high heat, brown ribs on all sides.
• Place half of the onion, green pepper, and celery in the bottom of a slow cooker. Place half of the ribs on top the vegetables, then repeat layering with the remaining vegetables and ribs. In a medium bowl, stir together the tomato sauce, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Pour mixture over the top of the ribs.
• Cover, and cook on High for 1 hour. Reduce to Low, and cook for another 8 to 9 hours.

SLOW COOKER COUNTRY STYLE RIBS

Steps:

• Add ribs to slow cooker
• Mix together BBQ sauce and apricot preserves
• Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later
• Cook on low for 8 hours until cooked through
• Brush on remaining sauce and serve

RUSTIC SLOW COOKER COUNTRY-STYLE PORK RIBS RECIPE

Steps:

• Trim excess fat from the ribs if necessary. Season with a little bit of salt and pepper and set aside.
• Heat cooking oil in a non-stick pan over medium-high heat. Add half of the ribs and sear for 4 minutes. Flip and continue searing for another 4 minutes, or until nicely browned. Transfer the browned ribs to the slow cooker and continue browning the other half of the ribs. Transfer to the slow cooker.
• Add the onions to the same the skillet. There should be plenty of oil and fat left in the pan, but if not, add another tablespoon of oil. Saute until deep golden brown, constantly stirring, about 3-5 minutes.
• Add the garlic and continue cooking for another 30 seconds.
• Add the water, salt, pepper and the rest of the seasonings. Bring to a simmer. Taste and adjust for salt. The liquid should be salted just right.
• Pour the contents of the pan into the slow cooker over the ribs. Stir to distribute the ingredients evenly.
• Set the slow cooker to low and cook for about 4-5 hours or until the pork ribs are fork-tender. You can also cook the meat on high for 2-3 hours.
• Once the meat is tender, check for salt and seasonings again and adjust if needed.
• If you want the liquid thickened, now is the time to do it. Carefully remove the ribs from the slow cooker and set aside. Dissolve three tablespoons of cornstarch in three tablespoons of cold water. Add the cornstarch to the slow cooker and stir well. Let simmer for about 20 minutes until desired thickness is achieved. If needed, add more cornstarch.
• Return the ribs to the slow cooker and keep on 'warm' until ready to serve.
• Serve with with rice, mashed potatoes, potato pancakes, pasta or other favorite side dish.

SLOW-COOKER BARBECUE RIBS

Steps:

• Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
• Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
• Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT

Steps:

• In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
• Cover; cook on Low heat setting 8 to 10 hours.

SLOW-COOKER COUNTRY STYLE PORK RIBS

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
• Cover; cook on Low heat setting 9 to 10 hours.

EASY COUNTRY-STYLE SLOW COOKER PORK RIBS

Steps:

• Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
• COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!

COUNTRY STYLE RIBS WITH GRAVY

Steps:

• Cut the onion into slices and place them into the bottom of a 4 quart slow cooker. Click for a 4 quart crockpot.
• Layer the country style pork ribs on top of the onions.
• Lightly sprinkle the ribs with kosher salt and black pepper.
• In a bowl, stir together the cream of mushroom soup and sliced mushrooms.
• Add the mushroom gravy over the pork ribs.
• Sprinkle the paprika over the soup.
• Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.
• Remove the pork to a serving plate and keep warm.
• Stir together the flour and water.
• Pour the flour mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.
• Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.

EASIEST TASTIEST BARBECUE COUNTRY STYLE RIBS (SLOW COOKER)

Steps:

• Place all ingredients in crock pot.
• Cook on low for 6 to 8 hours (Mine took about 6 hours).
• Meat starts to fall off the bones-- be careful of the small ones in the juices!

EASY SLOW COOKER BBQ COUNTRY STYLE RIBS RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place ribs on the bottom of the slow cooker.
• Pour a little liquid smoke over the ribs so it can soak into the meat. Don't over do it.
• Sprinkle with salt and pepper.
• Then sprinkle brown sugar and diced onion over the meat.
• Top with your favorite sweet or tangy barbecue sauce.
• Cover slow cooker and cook on low heat for 6-8 hours.

ASIAN COUNTRY STYLE RIBS

Steps:

• In a medium-sized bowl, add the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Whisk all together to combine.
• Place the country ribs in the bottom of a 4 quart crockpot slow cooker. Click for a 4 quart crockpot slow cooker.
• Pour the sauce over the ribs and cook 8 hours on low or 4 hours on high.
• Carefully remove the ribs to a plate, pour the sauce into a small sauce pan, and then return the ribs to the crockpot and cover to keep warm.
• Bring the small sauce pan full of sauce to a boil, then reduce the heat and let thicken, about 15 minutes. Click for a small sauce pan.
• To serve, drizzle the thickened sauce over the ribs.
• Garnish with sesame seeds and chopped green onion, if desired, and enjoy.

SLOWCOOKER BBQ SPARERIBS RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray.
• Place pork in crockpot.
• Mix remaining ingredients together in a bowl and pour over pork.
• Cook on HIGH for 3 hours or LOW for 6 hours.

SLOW COOKER COUNTRY-STYLE PORK RIBS RECIPE

Steps:

• Gather the ingredients.
• Trim excess fat from the pork ribs. In a large skillet over medium heat, brown the ribs in the vegetable oil.
• Place onion slices in the slow cooker and arrange the seared country-style ribs over the onions.
• Combine all of the remaining ingredients-ketchup, soy sauce, brown sugar, cider vinegar, mustard, hot sauce, minced garlic, celery seed, and black pepper-for the sauce in a small bowl; pour over ribs and onions.
• Cover and cook on low for 7 to 9 hours or on high for about 4 to 5 hours.

BBQ COUNTRY STYLE RIBS (SLOW COOKER OR INSTANT POT)

Steps:

• Pat the ribs dry with paper towels and if large, cut down into serving size pieces (5 to 6-inches each). Combine the seasoning mix in a small bowl and sprinkle it over the ribs, coating all sides.
• Add 1 cup BBQ sauce, soy sauce, water, and liquid smoke to a small bowl and stir to combine. Set aside.

SLOW COOKER RIBS

Steps:

• Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
• Set the cooker to Low, and cook until ribs are tender, about 8 hours.

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS

Steps:

• Gather the ingredients.
• Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
• Trim and discard any excess fat from the ribs and pat dry with paper towels.
• Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
• Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
• Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.

SLOW COOKER BBQ COUNTRY RIBS

Steps:

• PLACE ribs into 6-qt. slow cooker.
• MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
• COVER and cook on LOW for 8 hours (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
• SKIM fat from sauce. Stir sauce and serve with ribs.