Chinese Cocktail Food

CHINESE COCKTAIL BUNS

Chinese Cocktail Buns image

These cocktail buns are like the ones you get at Chinese bakeries. They are filled with a creamy coconut filling. Yum!

Provided by LIANG

Categories Bread Yeast Bread Recipes

Time 3h25m

Yield 32

Number Of Ingredients 14

Ingredients

⅓ cup white sugar
1 cup milk
¼ cup softened butter
1 tablespoon active dry yeast
2 ½ cups all-purpose flour
1 egg, beaten
1 cup all-purpose flour, or more if needed
¼ cup softened butter
½ cup white sugar
½ cup nonfat dry milk powder
½ cup all-purpose flour
1 cup finely grated fresh coconut
1 egg
1 tablespoon sesame seeds, for garnish

Steps:

Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. Add 1/4 cup softened butter, and gently warm the mixture until the butter melts and the mixture is warm but not hot (no warmer than about 100 degrees F (40 degrees C). In a large bowl, stir together the yeast with 2 1/2 cups flour until well blended, and pour the milk mixture into the flour-yeast mixture. Stir in 1 beaten egg, and mix until the mixture forms a sticky, wet dough.
Turn the dough out onto a well-floured surface, and knead for about 10 minutes, gradually kneading in 1 cup of additional flour or as needed to make a smooth, elastic dough. Form the dough into a round ball, place into an oiled bowl, and turn the dough around in the bowl a few times to coat with oil. Cover the bowl with a cloth, and allow dough to rise in a warm place until doubled, about 1 hour.
Cream 1/4 cup softened butter with 1/2 cup of sugar in a bowl until the mixture is light and fluffy, and stir in dry milk powder, 1/2 cup flour, and the coconut until the mixture is smooth and well blended. Set the filling aside.
Working on a floured surface, punch down the dough, and cut into 2 equal pieces. Cut each piece into 8 equal-sized pieces (16 pieces total). Form each piece into an oblong bun, and flatten the bun with a floured rolling pin. Scoop up about 1 tablespoon of filling with a spoon, and place in the center of a bun. Pull and pinch the edges of the dough together to enclose the filling in the bun. Repeat with all dough pieces, and place the filled buns, seam sides down, onto the prepared baking sheets. Cover the buns with a cloth, and allow to rise in a warm place 1 hour.
Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
For a glossy coating, beat 1 egg in a bowl, and brush each bun with a little beaten egg. Sprinkle each bun with a few sesame seeds.
Bake in the preheated oven until the buns are golden brown, 10 to 15 minutes. Allow to cool before serving.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 19.1 g, Cholesterol 20.2 mg, Fat 4.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 39 mg, Sugar 6.8 g

CHINESE COCKTAIL

Chinese Cocktail image

Make and share this Chinese Cocktail recipe from Food.com.

Provided by Cucina Casalingo

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces jamaican dark rum
1 teaspoon triple sec
1 teaspoon maraschino juice
1 tablespoon grenadine
1 dash bitters

Steps:

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Garnish with a paper umbrella and a maraschino cherry.

Nutrition Facts : Calories 151.8, Sodium 5.8, Carbohydrate 13.4, Sugar 9.3

CHINESE COCKTAIL

Chinese Cocktail image

Categories Bitters Rum Alcoholic Cocktail Party Spirit Summer House & Garden Drink

Yield Serves 1.

Number Of Ingredients 6

Ingredients

1 1/2 ounce light rum
3/4 ounce grenadine
3 dashes curaçao
3 dashes maraschino
Dash Angostura bitters
3 or 4 ice cubes

Steps:

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

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