Hollywood Chicken Food

PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN

Steps:

• Coarsely grind or crush the two cereals and set aside.
• Beat the egg with milk and set aside.
• Stir together the flour, onion and garlic powders and black pepper.
• Set aside.
• Dip the chicken: pieces in the seasoned flour.
• Move around to coat well, then shake off the excess flour.
• Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
• Heat oil in a large heavy skillet to 325.
• Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
• Drain and serve immediately with creole mustard sauce.
• For sauce:Mix all ingredients together.

HOLLYWOOD CHICKEN

Steps:

• Preheat oven to 350°F.
• Brown and drain ground beef.
• Stir in flour.
• Slowly stir in milk.
• Let simmer for about 20 minutes.
• Add chicken noodle soup.
• Pour into 2-quart casserole dish.
• Top with crushed potato chips (I use Ruffles original or Lays original).
• Bake in oven for about 1 hour.
• When the chips turn brown, the casserole is done.

PLANET HOLLYWOOD CHICKEN CRUNCH

Steps:

• Pulse cereals in blender until the consistency of fine crumbs.
• Pour into bowl. Combine flour, onion, garlic, and pepper in bowl.
• Beat eggs and mix with milk in third bowl. Dredge breast tenders, first in milk mixture, then in flour mixture, and finally in cereal crumbs.
• Deep fry at 325 for 3 - 4 minutes or until cooked thoroughly.
• Serve with Creole mustard.