Melon N Grape Medley Food

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MELON 'N' GRAPE MEDLEY



Melon 'n' Grape Medley image

This colorful fruit salad from our Test Kitchen has a zesty honey-orange dressing with a surprising twist...a hint of jalapeno!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 cups cantaloupe balls
1-1/2 cups watermelon balls
1-1/2 cups green grapes
DRESSING:
1/4 cup orange juice
1 tablespoon honey
1 tablespoon lime juice
2 teaspoons chopped seeded jalapeno pepper
1/2 teaspoon grated lime zest

Steps:

  • In a resealable plastic bag, combine the cantaloupe, watermelon and grapes. In a small bowl, whisk the orange juice, honey and lime juice. Stir in the jalapeno and lime zest. , Pour over fruit. Seal bag, removing as much air as possible, and turn to coat; refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MELON 'N' GRAPE MEDLEY



Melon 'n' Grape Medley image

This colorful fruit salad from our Test Kitchen has a zesty honey-orange dressing with a surprising twist...a hint of jalapeno!

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 8

1 ½ cups cantaloupe balls
1 ½ cups watermelon balls
1 ½ cups green grapes
¼ cup orange juice
1 tablespoon honey
1 tablespoon lime juice
2 teaspoons chopped seeded jalapeno pepper
½ teaspoon grated lime peel

Steps:

  • In a resealable plastic bag, combine the cantaloupe, watermelon and grapes. In a small bowl, whisk the orange juice, honey and lime juice. Stir in the jalapeno and lime peel. Pour over fruit. Seal bag, removing as much air as possible, and turn to coat; refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.5 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 15.8 g

A SUMMERTIME MELON MEDLEY



A Summertime Melon Medley image

Fresh melons of all varieties are a a summertime favorite in our home. So many palate-pleasing adjectives come to mind when you think of a perfectly ripened melon: JUICY, SWEET, FRUITY AROMA, COOL, REFRESHING. Melon salads, like this ginger lime melon medley, make a refreshing snack, or a pleasing side dish to a light meal. As long as there are melons in the grocery store, you'll find this tangy-sweet fruit salad in my frig. Enjoy your summer, and all of nature's bounty it has to offer.

Provided by Feast Your Eyes

Categories     Melons

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 cups casaba honeydew melon
2 cups crenshaw melon
2 cups watermelon
2 cups cantaloupe (Melon Balls or Cubed)
2 tablespoons brown sugar
2 tablespoons crystallized ginger (Minced)
3 tablespoons fresh lime juice
1 tablespoon lime zest
sparkling white wine (optional)
1 cup slivered toasted almond (Garnish) (optional)
fresh mint leaves (Garnish) (optional)

Steps:

  • Begin by making sure your melons are ripe.
  • Peel, seed and cube the melons into bite size chunks, or use a melon baller; place in a large bowl.
  • Add brown sugar, ginger, lime juice, lime zest; gently toss.
  • Cover and chill at least one hour for best flavor.
  • To serve: Toss before placing melon in dessert dishes. If desired, fill dishes with very cold sparkling white wine and garnish with mint leaves and toasted almonds.
  • Cook's Tip: (1) Choose melons that are free of cuts, dents and bruises. (2) Store uncut melons in a cool place. Cut fruit should be refrigerated.

Nutrition Facts : Calories 55.3, Fat 0.2, Sodium 16.2, Carbohydrate 14, Fiber 0.9, Sugar 12.5, Protein 0.8

MELON MEDLEY



Melon Medley image

A perfect dessert soup to make in July, when melons are at their sweetest. This makes a refreshing finish to a grilled meal.

Yield 6 servings

Number Of Ingredients 7

3 cups watermelon, cut into 1/2-inch dice and seeded
3 cups honeydew melon, cut into 1/2-inch dice
1 medium cantaloupe, very ripe, seeded and cut into large chunks
1 pint vanilla or lemon nondairy ice cream
2 cups orange juice, preferably fresh
Blueberries for garnish
Fresh mint leaves for garnish

Steps:

  • To make part of this soup ahead of time, prepare the watermelon and honeydew as directed, combine in a mixing bowl, then cover and refrigerate. Place the cantaloupe chunks in a separate container. Cover and chill for an hour or more.
  • Just before serving, combine the cantaloupe, nondairy ice cream, and orange juice in a food processor and process, in batches if necessary, until smoothly pureed.
  • Divide among 6 serving bowls. Place approximately 1 cup of the watermelon and honeydew mixture in each. Scatter some blueberries over the top of each serving and garnish with 2 or 3 mint leaves.
  • Per serving:
  • Calories: 223
  • Total fat: 5g
  • Protein: 3g
  • Fiber: 2g
  • Carbohydrate: 43g
  • Cholesterol: 0mg
  • Sodium: 120mg

MELON 'N' GRAPE MEDLEY



Melon 'n' Grape Medley image

This colorful fruit salad from our Test Kitchen has a zesty honey-orange dressing with a surprising twist...a hint of jalapeno!

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 8

1 ½ cups cantaloupe balls
1 ½ cups watermelon balls
1 ½ cups green grapes
¼ cup orange juice
1 tablespoon honey
1 tablespoon lime juice
2 teaspoons chopped seeded jalapeno pepper
½ teaspoon grated lime peel

Steps:

  • In a resealable plastic bag, combine the cantaloupe, watermelon and grapes. In a small bowl, whisk the orange juice, honey and lime juice. Stir in the jalapeno and lime peel. Pour over fruit. Seal bag, removing as much air as possible, and turn to coat; refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.5 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 15.8 g

MELON AND GRAPE MEDLEY



Melon and Grape Medley image

I got this recipe from Light and Tasty Magazine. I haven't tried it yet but am keeping it here for safe-keeping

Provided by Becca Bricker

Categories     Melons

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups cantaloupe, shaped into balls
1 1/2 cups watermelon, shaped into balls
1 1/2 cups green grapes
1/4 cup orange juice
1 tablespoon honey
1 tablespoon lime juice
2 teaspoons jalapenos, minced
1/2 teaspoon lime peel, grated

Steps:

  • In a resealable bag, combine cantaloupe, watermelon, and grapes.
  • In a small bowl, whisk together orange juice, honey and lime juice. Stir in the jalapeno and lime peel. Pour over fruit, seal and refrigerate at least 1 hour. Serve with slotted spoon.

Nutrition Facts : Calories 67.2, Fat 0.2, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 17.2, Fiber 0.9, Sugar 15.2, Protein 0.9

NUTTY FRUIT MEDLEY



Nutty Fruit Medley image

Ruth Glick coats apples, grapes, banana and walnuts with a creamy dressing to make this Waldorf-like salad. "I experimented with many different versions of this recipe until I got it just right," says the Apple Creek, Ohio cook.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

2 large red apples, chopped
1 cup green grapes
1 medium firm banana, sliced
1/2 cup chopped walnuts
1/4 cup mayonnaise
2 tablespoons sour cream
1/2 teaspoon sugar
1/2 teaspoon lemon juice
Pinch salt

Steps:

  • In a large bowl, combine the apples, grapes, banana and walnuts. Combine mayonnaise, sour cream, sugar, lemon juice and salt; pour over fruit mixture and toss gently to coat.

Nutrition Facts : Calories 165 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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