Bonnies Pizza Pie Food

BONNIE'S PIZZA PIE

Steps:

• 1. THE BISCUITS: Open the biscuits (there will be 10 large flaky biscuits, and separate each biscuit. With cooking shears, cut each biscuit into 4 pieces, cut each of those 4 pieces in half, then cut those pieces in half. You will now have 16 pieces from one biscuit. Continue cutting each biscuit into 16 pieces until all the biscuits are cut. Set aside.
• 2. THE SAUCE: In a medium mixing bowl, add the sauce, garlic, basil, red pepper flakes and oregano. Add one cup of mozzerella cheese and combine with sauce. Add the biscuits to the sauce mixture and toss to mix well.
• 3. THE PIZZA: Spread the sauce and biscuit mixture in an ungreased, medium size pizza pan in an even layer. Add onions, mushrooms, and pepperoni slices. Add one cup of mozzerella cheese, sprinkle evenly over the pepperoni.
• 4. BAKE IT: Preheat the oven to 375 degrees, bake pizza 30 to 40 minutes, depending on preference of doneness. Serve with parmesan cheese and red pepper flakes if desired. Enjoy!

BONNIE'S POTATO AND ONION PIE

Steps:

• 1. Cook's Tip: A word about cheese. I use jack cheese, fontina, gruyere cheese, cheddar, but I like fontina and jack cheese the best. For the milk mixture, I use a combination of sour cream, heavy cream and 2% milk, which is what I had on hand. You can use all milk, or all cream, or mix it up. Use what you like. Experiment to your hearts content. This is a fun recipe for that!
• 2. Pre-heat the oven to 375 degrees. Spray a 10 inch glass pie dish with Pam.
• 3. Scatter 2 teaspoons of garlic on bottom of Pam sprayed pie dish. Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper) Sprinkle 1/3 cup of cheese (your choice) over the onions evenly. Repeat the layer of garlic, potatoes, onions, and salt, pepper. Add the milk mixture evenly over the top, and then add the remaining 2/3 cup of cheese of choice, plus, the 1/4 cup of parmesan cheese.
• 4. Cover the pie with foil and bake 30 minutes, uncover and bake 30 minutes more. You may want to do a low broil to brown the top. Cut into wedges to serve. Enjoy!
• 5. Cook's Note: I also have a Tater and Onion Pie with ham that is another variation of this recipe and it is posted.

BONNIE'S VEGETARIAN PIZZA

Steps:

• A word about cheese.....I really like this pizza fixed many different ways. Monterey Jack cheese and Pepper Jack mixed are delicious. Don't be afraid to experiment.
• Saute onion and garlic in a hot, medium-sized, nonstick pan that has been sprayed with kitchen spray. Saute just one minute.
• Add mushrooms and grated carrots. Saute just two minutes more, and remove from heat.
• Add the cilantro.
• Place the two flour tortillas on the baking sheet. Set the rack at the top of the oven. Set the broiler on high.
• Toast the tortillas under the broiler until golden brown around the edges, about 2 minutes. Turn them over and toast the other side, about 1 minute until crisp. Watch them carefully, or they will burn.
• Add 1/2 of the cheese and all the beans to the toasted tortillas. Distribute it evenly on the pizzas.(Reseve the other half for the topping)
• Now add the cooked vegetables.
• Add the reserved cheese to the tops of the pizza. Put the pizzas back under the broiler and broil for one minute or just until the cheese melts.
• Here it is!
• Enjoy!

BROWNIE PIZZA

Steps:

• For the brownie base: Preheat the oven to 350 degrees F.
• Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
• Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
• Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
• For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
• Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
• Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.

PIZZA PIE

Steps:

• To make the dough, combine the flour, yeast and sugar in a large bowl and make a well in the middle. Tip in 1 tsp salt, the oil and 250ml tepid water. Bring the mixture together into a dough using your hands, then tip onto a lightly floured surface and knead for 10 mins until smooth and elastic. Drizzle a bit more oil into the bowl, add the dough, cover with a damp tea towel and leave to rise for 35-40 mins, or until doubled in size. Meanwhile, combine all the ingredients for the sauce in a bowl.
• Heat the oven to 190C/170C fan/gas 5. Lightly oil a 23cm springform cake tin. Tip the dough out onto a floured surface, and knock the air out of it a few times using your hands. Remove a quarter of the dough and set aside, then roll the rest out thinly so it's large enough to line the tin with some overhanging. Press the dough into the base and up the side of the tin.
• Spread half the sauce over the pizza dough base, then sprinkle with half the mozzarella and half each of the olives and basil. Roll the reserved dough out into a circle that's large enough to fit over the first layer of filling, then lay it over the top. Top with the remaining sauce, most of the remaining cheese, and the rest of the olives and basil. Fold the overhanging dough over the filling slightly, then scatter the remaining cheese over the exposed filling in the middle.
• Transfer the tin to a baking tray and bake for 45-50 mins until golden and crisp. Remove from the oven, undo the springform clip and leave to cool for 20 mins before removing from the tin and cutting into wedges to serve.

GRAMA BONNIE'S PIZZA CRUST

Steps:

• Mix dry ingredients in a large bowl and set aside.
• Combine the yeast and sugar in a small bowl and add warm water. Warm means hot enough that you can only hold your finger in it for about 2 or 3 seconds but not so hot that you have to jerk your hand away.
• Allow the yeast and water to get bubbly, about 8 minutes.
• Add the yeast/water/sugar mixture and the olive oil to the dry ingredients.
• Gently mix with a wooden spoon and then switch to your hands. Dump the dough on a wooden board or counter top and knead until smooth and elastic (about 6-8 minutes). You may need to add more flour.
• When kneaded place the dough in a lightly oiled bowl and cover with a towel. Set in a warm place and allow to rise until double (about 45minutes).
• After the dough has risen gently punch it down, knead again and then divide into two equal pieces. Each piece is enough for an approximately 11inch pizza.