Magic Mayonnaise Food

HOMEMADE MAYONNAISE

Homemade Mayonnaise image

When you're out of mayonnaise, blend a batch of this Homemade Mayonnaise in under 1 minute. Because of the raw egg, this is not recommended for very young children or elderly persons, although washing the egg shell reduces the chance for contamination.

Provided by BeachGirl

Categories < 15 Mins

Time 1m

Yield 20 tablespoons, 20 serving(s)

Number Of Ingredients 6

Ingredients

1 whole egg
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 tablespoons distilled vinegar (clear)
1 cup canola oil
1 dash paprika (optional)

Steps:

Serving size is 1 tablespoon. Recipe makes 1-1/4 cups mayonnaise.
Wash the outside of the egg shell with soap and water.
Rinse and dry.
In blender, add egg, dry mustard, vinegar, (optional paprika) and 1/4 cup oil.
Turn on low for 1-2 minutes.
Turn blender off, and scrape sides if necessary.
Turn blender on, and while it is running, slowly add the remaining 3/4 cups oil.
Blend until the consistency of mayonnaise.
Refrigerate in non-reactive container.
FOR VARIATION: Add 1/4-1/2 tsp of your desired seasoning, such as, basil, tarragon, or parsley.

Nutrition Facts : Calories 100.5, Fat 11.2, SaturatedFat 0.9, Cholesterol 9.3, Sodium 61.7, Protein 0.3

MAGIC MAYONNAISE

Magic Mayonnaise image

Make and share this Magic Mayonnaise recipe from Food.com.

Provided by Steve P.

Categories Salad Dressings

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 can sweetened condensed milk
1/2 cup vinegar
1/2 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon salt
1 pinch cayenne pepper
1 egg

Steps:

In small mixer bowl, combine all ingredients; beat.
until mixture thickens, about 2 minutes.
Chill to blend flavors.
Store leftovers in a clean jar.

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