Toffee Apple Cookies Food
TOFFEE APPLE COOKIES RECIPE BY TASTY
Here's what you need: egg, golden caster sugar, butter, flour, ground nutmeg, cinnamon, salt, baking soda, bramley apple, chewy toffees
Provided by Jordan Ballantine
Categories Desserts
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 180°C (350ºF).
- Beat the sugar, butter, and egg in large bowl with electric mixer on medium speed until light and fluffy.
- Stir in flour, nutmeg, cinnamon, salt, and bicarbonate of soda. Combine into a smooth dough.
- Mix in the apple.
- Drop dough by rounded tablespoons about 2 inches (5 cm) apart onto baking paper-lined tray. Add in 1 chewy toffee piece per cookie.
- Bake 8 to 10 minutes or until light brown. Cool on a wire rack.
- Enjoy!
Nutrition Facts : Calories 413 calories, Carbohydrate 68 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 47 grams
APPLE TOFFEE COOKIES
These chewy apple cookies get a crunchy, buttery bite thanks to the addition of toffee bits.
Provided by BHG Test Kitchen
Time 42m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add both sugars, baking powder, baking soda, and salt. Beat until combined, scraping bowl as needed. Beat in eggs and vanilla. Beat in flour. Stir in the apples, toffee bits, and pecans.
- Drop dough by teaspoons 2 inches apart onto ungreased cookie sheets. Bake 7 to 9 minutes or until edges are lightly browned. Cool on cookie sheet 2 minutes. Remove; cool on wire racks.
Nutrition Facts : Calories 123 kcal, Carbohydrate 19 g, Cholesterol 16 mg, Protein 1 g, SaturatedFat 2 g, Sodium 102 mg, Sugar 14 g, Fat 4 g, UnsaturatedFat 1 g
ICED OATMEAL APPLE TOFFEE COOKIES
There's nothing quite like the classic iced oatmeal cookie, but when you add in toffee bits and apples, things get even better. To top these treats, drizzle each with a sweet cinnamon sugar glaze. Now that's what I call oatmeal cookie heaven. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, oats, cinnamon, kosher salt, baking soda and baking powder; gradually beat into creamed mixture. Fold in apples and toffee bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely. Combine icing ingredients; drizzle over cooled cookies. Let stand until set.
Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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