Who Knew Ground Beef And Chicken Crock Pot Chili Food
WHO-KNEW???? GROUND BEEF AND CHICKEN CROCK POT CHILI
Easy, delicious and yummity-yum crock pot chili..... After searching for interesting crock pot chili recipes, I finally just opened my fridge and cupboard and used what I had on hand... In the end, it was BEYOND delicious and really such a cinch to make.
Provided by hollyfrolly
Categories Chicken Breast
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Brown and drain the hamburger meat in a pan.
- Do the same for the chicken.
- Place into crock pot with remaining ingredients, stir well and cook on low for 8-10 hours or high for 4-6. (I used the high setting due to lack of time).
- Enjoy with cornbread and an ice-cold Newcastle.
CROCK POT MEXICAN CHICKEN CHILI
I was fooling around with basic staples that I have in the house and on a whim, threw this together. It was a HIT! Not quite sure what to name it, but it reminds me of a chili of sort, so I named it Mexican Chicken Chili.
Provided by Theresa in Chi-town
Categories Chicken Breast
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken breasts in bottom of crock pot.
- Top with Seasoning Mix, Diced Tomatoes, Kidney Beans, Garbanzo beans and Corn.
- Slice butter and arrange on top of mixture. Sprinkle salt on top.
- Cook on High 6 hours.
- When done, use two forks and shred the chicken in the crock pot.
- While your shredding, put on a pot of white rice. I usually cook 2 cups of rice to go with mixture. Or, you can serve in warm tortillas, eat like a soup or use tortilla "scoop" chips to eat.
- Put rice in bowl and serve chicken mixture on top of the rice. Optional and VERY YUMMY toppings would be chopped white onion, sour cream, crumbled tortilla chips and then a nice squeeze of fresh lime juice. Fantastic when served with everything!
- Enjoy!
Nutrition Facts : Calories 451.4, Fat 12.8, SaturatedFat 5.7, Cholesterol 83.3, Sodium 1566.1, Carbohydrate 53.6, Fiber 11.9, Sugar 7.5, Protein 34.4
CROCK POT CHICKEN TACO CHILI
The perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal!
Provided by PACE6634
Categories Low Cholesterol
Time 6h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Please note: The (HOMEMADE TACO SEASONING) ingredients are for you to substitute the taco seasoning packet by mixing you own.
- Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
- Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Half hour before serving, remove chicken and shred.
- Return chicken to slow cooker and stir inches.
- Top with fresh cilantro and your favorite toppings!
Nutrition Facts : Calories 244.6, Fat 2.9, SaturatedFat 0.5, Cholesterol 28.3, Sodium 1844, Carbohydrate 40, Fiber 11.1, Sugar 5.6, Protein 18.9
WEIGHT WATCHERS CROCK POT CHICKEN CHILI
Make and share this Weight Watchers Crock Pot Chicken Chili recipe from Food.com.
Provided by Clean Plate Club
Categories Easy
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In sprayed, nonstick skillet, sear chicken.
- Add to crock pot with remaining ingredients.
- Cook on LOW for 6 to 8 hours.
CROCK POT CHICKEN CHILI
This is just what you need on these cold evenings! Throw a salad together, add some cornbread and your meal is ready! You can add some heat by adding some crushed red pepper flakes (yes, the ones at the pizza parlors in the shakers). I always serve sour cream and some grated cheddar and jack cheese (grated together) with this meal. Try not to open the lid and peek; each time you open a crock pot, add another 20 minutes to the cooking time.
Provided by FLUFFSTER
Categories One Dish Meal
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, saute' chicken and onion in oil for 5 minutes or until the chicken is browned.
- Transfer to a 5-qt. crock pot/slow cooker.
- Stir in the beans, tomatoes, corn and seasonings.
- Cover and cook on LOW heat setting for 5 hours or until the chicken is no longer pink.
- Garnish with sour cream and cheese, if desired.
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