TELO ( SURINAM/INDONESIAN)
From a Surinam cookbook. Sorry, took directions literally from book. Prep and cook time are estimates.
Provided by Vanja77
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel Cassave, wash and cut fingersize pieces.
- You can boil the cassave for 10 minutes if desired.
- Rub cassave with garlic.
- In a deep pan, heat oil.
- Put pieces of cassave in oil until golden brown.
- Strain and sprinkle with salt.
Nutrition Facts : Calories 2.2, Sodium 39, Carbohydrate 0.5, Protein 0.1
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