SWEET POTATO GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Melt the butter in a small skillet over medium heat. Add the breadcrumbs and gingersnap crumbs and cook, stirring, until lightly toasted, 3 to 5 minutes; set aside.
- Combine the heavy cream, maple syrup, thyme, allspice, 1 1/2 teaspoons salt and the cayenne in a medium saucepan. Bring to a boil, then remove from the heat.
- Butter a 3-quart baking dish. Spread a single layer of sweet potatoes in the bottom of the baking dish and pour about one-third of the cream mixture on top. Repeat to make 2 more layers of potatoes and cream. Cover with foil and bake 40 minutes. Uncover and continue to bake until the cream is bubbling and the potatoes are lightly browned and tender when pierced with a knife, 40 to 50 more minutes, sprinkling the breadcrumb mixture over the potatoes during the last 5 minutes of baking.
SWEET POTATO GRATIN
Serve your family with this casserole that's made with sweet potatoes - a perfect French dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Butter 2-quart baking dish or gratin dish. Layer sweet potato slices to fill dish.
- In 1-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens. Stir in cheese and nutmeg. Remove from heat; pour cheese sauce over sweet potatoes.
- Cover; bake 40 minutes or until potatoes are just tender. Bake uncovered 30 to 35 minutes longer or until golden. Let stand 15 minutes before serving.
Nutrition Facts : Calories 322, Carbohydrate 33 g, Fat 2 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 466 mg
SWEET POTATOES AU GRATIN
This rich, sweet potato casserole couldn't be any easier to make-or more delicious to eat! -Patti Kirchhoff, Lake Geneva, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375° until the potatoes are tender, 40-45 minutes. If desired, top with fresh thyme to serve.
Nutrition Facts : Calories 412 calories, Fat 31g fat (19g saturated fat), Cholesterol 124mg cholesterol, Sodium 385mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
SOUTHWESTERN SWEET POTATO SALAD RECIPE
A healthy sweet potato salad recipe with a Southwestern flair. Easy to make, this cold sweet potato salad goes great with grilled foods.
Provided by Anne-Marie Nichols
Categories Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven 425°F. Line baking pan with foil and coat with nonstick cooking spray.
- On prepared pan, toss together sweet potatoes, salt and pepper, and 1 tablespoon olive oil. Roast about 30 minutes or until potatoes are crisp. Cool.
- In a large bowl, combine sweet potatoes, red bell pepper, red onion, corn, black beans, and cilantro.
- In a blender, puree lime juice, garlic, jalapeño, and remaining 2 tablespoons oil. Toss with the mixture.
Nutrition Facts : Calories 113 calories, Carbohydrate 19 grams carbohydrates, Fat 4 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, ServingSize 1/2 cup, Sodium 99 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 4 grams unsaturated fat
SWEET POTATO AND GRUYèRE GRATIN
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite. If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge. You can also simmer the cream mixture (don't add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
Provided by Melissa Clark
Categories casseroles, side dish
Time 1h30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees and generously butter a 9-by-13-inch baking pan or shallow gratin dish. Butter a piece of foil large enough to cover top of pan. Sprinkle Parmesan all over bottom of pan.
- In a medium pot, bring cream, sage, rosemary, garlic, nutmeg and a pinch of salt to a simmer. Simmer until reduced by 1/4, about 10 minutes.
- In a large, heatproof bowl, whisk eggs just enough to break them up. Slowly pour hot cream into eggs to combine, whisking while pouring, and reserve the mixture.
- Meanwhile, using a mandoline or sharp knife, slice the potatoes into 1/8-inch-thick rounds.
- Place 1 layer of potatoes in the pan, slightly overlapping as you go, using about a third of the slices. Sprinkle with 1/4 teaspoon salt and pepper to taste, then pour 1/3 of the egg mixture over potatoes. Top with 1/2 cup Gruyère. Repeat with another layer of potatoes, 1/2 teaspoon of salt, pepper and 1/3 egg mixture. Top with 1/2 cup Gruyère. Top with remaining potatoes, 1/4 teaspoon salt, pepper to taste, and remaining egg mixture (but not the remaining cheese). Press down to compact the potatoes. Cover with foil and bake until potatoes are tender, about 40 minutes, then remove foil, sprinkle top with remaining 2/3 cup Gruyère and bake until browned and bubbling, 25 to 30 minutes. Let cool slightly, then serve.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 25 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 15 grams, Sodium 444 milligrams, Sugar 6 grams, TransFat 0 grams
SOUTHWESTERN SWEET-POTATO GRATIN
Sweet-potato slices provide a mellow base for the strong flavors of chipotle chile and cilantro. Crushed tortilla chips and mild grated cheese form a crunchy top to this potato gratin.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13- inch baking dish; set aside. Toss potatoes with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Arrange half of potatoes in buttered dish, overlapping slices. Sprinkle with half of each cheese. Top with onion.
- Stir chipotle (if desired) into stock; drizzle over onion. Sprinkle with half the cilantro. Top with remaining potatoes; sprinkle with remaining cheeses and cilantro. Scatter chips on top.
- Cover with foil; bake 30 minutes. Remove foil; bake until very tender and top is well browned, about 30 minutes more. Let cool slightly before serving. Serve with limes, and with crema, if desired.
SWEET POTATO & LEEK GRATIN
If you want to prepare the gratin a day ahead, reheat it covered in a 300°F oven until bubbling around the edges and warmed through.
Provided by Karen Barker
Categories Side dishes
Yield six.
Number Of Ingredients 11
Steps:
- Lift the leeks gently from their soaking water so that any grit stays behind. Drain them in a colander. In a medium saucepan over medium heat, melt the butter in the olive oil. Add the pancetta or ham and cook, stirring occasionally, until golden, about 9 min. Remove with a slotted spoon to drain on paper towels. Add the leeks and garlic to the pan, cover, and reduce the heat to low. Sweat the leeks and garlic, cooking slowly and stirring occasionally, until the leeks are softened, about 5 min. (Don't let the leeks or garlic brown.) Add the cream, bring to a boil, reduce the heat, and simmer uncovered for 5 min. Stir in the pancetta or ham, the thyme, and the salt; add pepper to taste. Set aside.
- Heat the oven to 350°F. Butter a 2-qt. casserole dish. Slice the sweet potatoes between 1/4 and 1/8 inch thick. Repeat with the Idaho potatoes. Arrange one overlapping layer of Idaho slices on the bottom of the casserole. Season lightly with salt and pepper; spoon 2 Tbs. of the leek cream evenly over the potatoes. Add a layer of sweet potato slices, season lightly with salt and pepper, and spoon on another 2 Tbs. of the leek cream. Repeat with the remaining potatoes until all are used. With your hands or a rubber spatula, press down firmly on the potatoes and drizzle the remaining leek cream over them. Bake until the gratin is golden on top, 50 to 60 min. Let rest in a warm place for 15 min. Cut into squares and serve. For this gratin, arrange the slices so they overlap slightly.
Nutrition Facts : ServingSize six., Calories 600 kcal, Fat 360 kcal, SaturatedFat 22 g, TransFat 40 g, Carbohydrate 52 g, Fiber 5 g, Protein 12 g, Cholesterol 135 mg, Sodium 800 mg, UnsaturatedFat 16 g
SOUTHWESTERN SHEPHERD'S PIE
Provided by Sheila Lukins
Categories Onion Tomato Dinner Casserole/Gratin Ground Beef Corn Bell Pepper Sweet Potato/Yam Fall Jalapeño Parade Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- 1. Heat oil in a large pot over medium heat. Add onion and bell pepper; cook, stirring, for 10 minutes. Add garlic and jalapeño; cook for 2 minutes. Raise heat to medium-high; add beef and brown for 5 minutes.
- 2. Add tomato paste and spices; cook, stirring, for 2 minutes. Add tomatoes; simmer until liquid reduces, 15 minutes. Add corn, beans, and 4 tablespoons cilantro. Spoon into a 9x9-inch baking dish.
- 3. Place sweet potatoes in a saucepan with water to cover. Bring to a boil, reduce heat, and simmer for 30 minutes. Drain; mash with butter and milk. Spread mash over the meat mixture. Bake in a 400°F oven until brown, 30 minutes. Garnish with more cilantro.
SWEET POTATO GRATIN
This elegant sweet potato gratin comes from Cooking Light's Editor-in-Chief Hunter Lewis. Alternating layers of buttery-rich Yukon Golds and earthy sweet potatoes become even more delicious with Parmesan cheese and Gruyere cheese.
Provided by Hunter Lewis
Time 2h
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Coat a 9- x 5- x 3-inch loaf pan with cooking spray.
- Combine first 6 ingredients in a bowl; toss.
- Add about 3 tablespoons milk to prepared pan. Arrange 1 layer of potatoes, shingle-style, over milk. Sprinkle with Parmesan. Repeat layers with remaining milk, potatoes, and Parmesan until pan is full. Top with Gruyère.
- Cover pan with foil; bake 35 minutes. Uncover; bake until browned and bubbly and knife slides easily through potatoes, about 30 more minutes. Cool for 45 minutes before serving.
Nutrition Facts : Calories 211, Carbohydrate 30 g, Cholesterol 22 mg, Fat 5.7 g, Fiber 4 g, Protein 10 g, SaturatedFat 2.6 g, Sodium 331 mg, Sugar 10 g
GRATIN OF SWEET POTATOES
Provided by Florence Fabricant
Categories casseroles, side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Peel sweet potatoes and slice into rounds 1/4-inch thick. In a saucepan simmer milk, cream and garlic about 10 minutes, until the potatoes are barely tender. Remove from heat.
- Preheat oven to 375 degrees. Rub a baking dish with one tablespoon of butter, and dust with three tablespoons of bread crumbs.
- Season potatoes and cream with salt and Cayenne pepper. Spread mixture in baking dish, sprinkle with cheese and remaining bread crumbs, and dot with rest of butter. Bake 30 minutes, until lightly browned.
SWEET & WHITE POTATO GRATIN
This is a variation on the fabulous recipe in Williams-Sonoma's Holiday Celebrations cookbook. I made it a bit simpler by substituting cheddar for the fontina (not a really close substitution, I know, but I'm so much more likely to have it on hand, and it still tastes great!), replacing the fresh thyme with dried, and adding a French-fried onion topping instead of breadcrumbs, which adds a lovely flavor. I prefer goat cheese to the feta myself, but feta works just fine if you can't find the goat cheese. By the way, as an Italian, I am pleading with you NOT to use the canned powder masquerading as Parmesan cheese! The bagged, pre-shredded cheese I'll allow, however! :)
Provided by ItalianMama
Categories Yam/Sweet Potato
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Lighly grease a 9x13-inch baking dish.
- Peel and thinly slice potatoes, using a food processor if available. Arrange half of the white and sweet potato slices randomly in the baking dish.
- In a small bowl, combine the cheeses, thyme, salt and pepper. Sprinkle half of the cheese mixture over the potatoes. Sprinkle evenly with flour.
- Add the remaining potato slices, and sprinkle the remaining cheese mixture on top.
- Pour the chicken broth and cream over the potatoes.
- Cover with aluminum foil and bake for about 1 1/2 hours, until potatoes are tender. Meanwhile, crush the French-fried onions.
- Remove the baking dish from the oven and uncover. Sprinkle the crushed onions evenly over the top and return to the oven to bake, uncovered, for another 10 minutes. Remove from the oven and let stand 20 minutes before serving.
More about "southwestern sweet potato gratin food"
SWEET POTATO GRATIN - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
Reviews 5Category Side DishCuisine FrenchTotal Time 1 hr
SWEET POTATO GRATIN WITH PINEAPPLE - MY KITCHEN LITTLE
From mykitchenlittle.com
Estimated Reading Time 6 mins
- Preheat the oven to 350 degrees F. Adjust the rack to the middle position. Grease or spray a 2 quart baking or gratin dish.
- Place a layer of sweet potatoes down in the dish, followed by 3 or 4 slices of pineapple. Scatter half of the green onions over top, followed by half of the feta. Repeat with the remaining sweet potatoes, pineapple, green onions, and feta.
- Meanwhile, add the cream, garlic, cumin, garlic, salt, and pepper to a small saucepan set over medium heat, stirring frequently. Allow it to come to a slight bubble (it can scald so just watch it). When it’s hot, pour the cream mixture evenly over the gratin. Combine the panko and oil in a small bowl, mix to fully moisten, and then top the gratin with the breadcrumbs. Cover with foil and bake the gratin for 25 minutes.
- Remove the foil and bake for 1 hour to 1 hour and 15 minutes more, uncovered. You’re looking for a nice golden brown crust and very tender, well-cooked potatoes.
SOUTHWESTERN SWEET POTATO SKILLET - ABRA'S KITCHEN
From abraskitchen.com
4.5/5 (2)Total Time 26 minsCategory Main CourseCalories 349 per serving
- Brown ground beef in a large cast iron skillet. Add 1 Tbs chili powder, 1 tsp garlic powder, and 1/4 tsp salt. Stir well to coat the beef with all of the spices. Cook for 5-7 minutes, or until well browned.
- Add sweet potato to skillet with 1/2 cup water. Cover and cook for 5 minutes until the sweet potato is tender and the water absorbed.
- Remove cover and add onion, bell pepper and garlic to the skillet and all remaining spices. Pour in additional 1/4 cup of water and stir well. Cook until onion is tender 5-7 more minutes. If mixture begins to stick add additional water 1/4 cup at a time and cook until completely evaporated. Add beef back to the skillet and stir well. Add spinach to the skillet, cover for 2-3 minutes or until spinach has wilted.
SOUTHWEST SWEET POTATO AND EGG BAKE - NATURAL COMFORT KITCHEN
From naturalcomfortkitchen.com
Cuisine VegetarianCategory BreakfastServings 4Total Time 55 mins
- Preheat oven to 350 degrees (F). In a 6 cup baking dish, toss sweet potatoes with 2 teaspoons olive oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Roast in bottom third of oven for 25 minutes, stirring once halfway through, while you get everything else ready. When potatoes are done (they will be slightly undercooked), remove from oven and increase temperature to 375.
- In a medium skillet, heat another 2 teaspoons oil over medium high. When shimmering and hot, add onion and pepper. Cook until just softened, 4 to 5 minutes, then add 1 1/4 teaspoons chili powder, 1/4 teaspoon salt, and a pinch of pepper and cook another 30 seconds, until the chili powder is fragrant and vegetables are slightly browned. Set aside.
- Whisk together the eggs, sour cream, 1/2 cup cheese, 1/2 teaspoon chili powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Make sure the sweet potato cubes are evenly distributed, then layer the onion mixture and corn kernels over the top. Pour the egg mixture over the veggies and gently (and carefully, as it’s still hot) shake the pan to help the liquid work its way into all the crevices. Sprinkle the top with another 1/4 cup cheese. Bake at 375 for about 25 minutes, until eggs are just set and top is domed and starting to brown. Cool slightly, then cut into pieces and serve with more sour cream, salsa, guacamole, and/or cilantro.
CHEESY SWEET POTATO GRATIN RECIPE - FORK KNIFE SWOON
From forkknifeswoon.com
4.9/5 (7)Category Side DishCuisine AmericanTotal Time 1 hr 10 mins
- Preheat the oven to 375℉. Lightly grease a 9-inch baking dish with butter or nonstick baking spray. Set aside.
- Using a mandoline, carefully slice the sweet potatoes horizontally into thin rounds, no larger than 1/8” thick. Place the sweet potato slices in a single layer in an overlapping pattern in the baking dish.
- Set aside 1/2 cup of Gruyére cheese. Sprinkle the sweet potatoes with a third of the remaining Gruyére, cheddar, and Parmesan cheeses. Repeat with two more layers of potatoes and cheese.
- Meanwhile, heat the olive oil to a medium sauce pan over medium heat until shimmering. Add the garlic, and cook, stirring occasionally, until golden and fragrant, about 5 minutes.
SOUTHWESTERN AU GRATIN POTATOES - DEEPFRIEDHONEY
From deepfriedhoney.com
Reviews 1Total Time 1 hr 20 minsServings 10
- Preheat the oven to 425°F and spray a 9×13 baking dish with cooking spray. Set it aside. Add the cheeses to a medium-sized bowl and combine them together with a fork. Set that aside, too.
- In a medium saucepan over medium heat, melt the butter. Once melted add the sliced onion and jalapeno. Toss in the butter and cook, stirring occasionally until softened and pliable.
- Next, sprinkle the flour over the onions and jalapenos. Stir to coat them in the flour and let them cook for 2-3 minutes, then add the minced garlic. Cook for 2 minutes more.
- Pour in the heavy cream, either gradually or in batches to avoid lumps. Once completely incorporated stir in all of the seasonings except the cayenne pepper followed by 2/3 of the cheese.
SWEET POTATOES WITH POBLANO CHILE RAJAS RECIPE - ROBERT ...
From foodandwine.com
5/5 Author Betsy KenyonServings 8
- Preheat the oven to 375°. Generously butter a 3-quart gratin dish. Arrange the sweet potatoes in an overlapping layer in the prepared dish. Brush the potatoes with 1 1/2 tablespoons of the melted butter and sprinkle with the salt. Bake for about 40 minutes, or until tender and just beginning to brown.
- Roast the poblanos directly over a gas flame or under the broiler, turning, until charred all over. Transfer the poblanos to a bowl, cover with plastic and let steam for 15 minutes. Peel, core and seed the chiles, then cut them into 1/4-inch strips.
- Transfer the poblanos to a bowl, add the onion rings and toss with the remaining 1 1/2 tablespoons of butter. Scatter the poblano mixture over the sweet potatoes.
- Reduce the oven temperature to 350° and roast the sweet potatoes for about 35 minutes, or until the poblanos and onions are tender and just beginning to brown. Scatter the cilantro leaves on top, drizzle with the crème fraîche and serve.
SAVORY SWEET POTATO GRATIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (7)Total Time 1 hr 10 minsCategory Side Dish, DinnerCalories 451 per serving
GREEN CHILE POTATO GRATIN RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
5/5 (5)Total Time 1 hr 50 minsEstimated Reading Time 4 mins
SWEET POTATO GRATIN RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 1 hr 35 minsServings 8
SOUTHWEST AU GRATIN POTATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 45 mins
SWEET POTATO GRATIN RECIPE FOR THANKSGIVING
From everydaydishes.com
Servings 8Total Time 1 hr 5 minsCategory ThanksgivingCalories 570 per serving
SOUTHWESTERN SWEET POTATO SALAD RECIPE - FOOD CHANNEL
From foodchannel.com
Cuisine Southwest/Tex-MexEstimated Reading Time 2 minsServings 12Total Time 40 mins
GRATIN OF JAPANESE SWEET POTATOES - GENERAL DISCUSSION ...
From chowhound.com
Estimated Reading Time 2 mins
10 BEST SOUTHWESTERN CASSEROLE GROUND BEEF RECIPES - YUMMLY
From yummly.co.uk
AU GRATIN POTATOES – TASTE OF HOME
From tasteofhome.com
SOUTHWESTERN SWEET POTATO GRATIN RECIPE | EPICURIOUS
From epicurious.com
SWEET POTATO GRATIN RECIPE 1
From crecipe.com
SOUTHWESTERN POTATO GRATIN- TFRECIPES
From tfrecipes.com
SOUTHWESTERN SWEET-POTATO GRATIN RECIPE | RECIPE | SWEET ...
From pinterest.com
TWICE BAKED SOUTHWESTERN SWEET POTATOES — PUNCHFORK
From punchfork.com
SOUTHWESTERN TWICE BAKED SWEET POTATOES | LADY MELADY: MY ...
From meladycooks.com
SWEET POTATO GRATIN - TANGLED UP IN FOOD
From tangledupinfood.com
SWEET POTATO GRATIN - GEORGES FARMERS MARKET
From georgesfarms.com
SOUTHWEST AU GRATIN POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHWEST SWEET POTATO GRATIN - DIERBERGS MARKETS
From dierbergs.com
SPICED SWEET POTATO GRATIN - GLUTEN FREE RECIPES
From fooddiez.com
SOUTHWESTERN SWEET POTATO GRATIN RECIPES
From tfrecipes.com
SOUTHWESTERN DIP TO USE WITH SWEET POTATO FRIES - RECIPES
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love