POMEGRANATE CHICKEN
Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
Provided by SandyG
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir pomegranate juice, brown sugar, vinegar, and garlic together in a saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until mixture is reduced to 3/4 cup, about 10 minutes. Remove from heat and discard garlic, then stir in lime juice and let cool 5 minutes. Set aside 6 tablespoons pomegranate syrup.
- Poke several holes in lime with a fork and insert into chicken cavity along with onion, 1/2 teaspoon salt, bay leaf, pepper, and rosemary. Tie legs together with kitchen string, sprinkle skin with remaining 3/4 teaspoon salt, then transfer chicken, breast side up, to a roasting pan.
- Roast chicken, basting with pomegranate syrup every 20 minutes, until an instant-read thermometer inserted into thickest parts of all pieces registers 165 degrees F, about 1 hour total. Let chicken rest 10 minutes before carving. Serve drizzled with reserved pomegranate syrup.
Nutrition Facts : Calories 571.5 calories, Carbohydrate 37 g, Cholesterol 191.4 mg, Fat 17 g, Fiber 0.8 g, Protein 64.2 g, SaturatedFat 4.6 g, Sodium 928.3 mg, Sugar 30.9 g
POMEGRANATE & CHICKEN STEW
It might sound like a strange ingredient, but the pomegranate brings a tomato and chicken stew to life.
Provided by Andy Harris
Categories Mains Jamie Magazine Chicken Dinner Party Bonfire night recipes One-pan recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1-2 tablespoons of oil in a casserole over a medium heat. Season the chicken with sea salt, black pepper and the paprika, then brown in the hot oil for 7 to 8 minutes. Remove the pieces to a plate and set aside.
- Peel and slice the onions, peel and finely chop the garlic. Finely slice the chilli and finely chop the coriander.
- In the same pan, add another splash of oil with the onions. Stir well, being sure to catch the sticky bits at the bottom of the pan. Cook slowly for 15 minutes, till onions are soft, adding the garlic, chilli and coriander for the last 5 minutes.
- Stir in the passata, molasses and pomegranate juice, season well, then bring to the boil.
- Return the chicken with any juices to the pan, cover and lower the heat. Simmer for 30 minutes, until the chicken is cooked and the sauce has thickened, checking often that it's not sticking.
- Scatter pomegranate seeds over the chicken. Delicious served with rice with extra chopped coriander stirred through.
Nutrition Facts : Calories 479 calories, Fat 16 g fat, SaturatedFat 3.9 g saturated fat, Protein 48.2 g protein, Carbohydrate 35.6 g carbohydrate, Sugar 28.9 g sugar, Sodium 2.2 g salt, Fiber 3.6 g fibre
POMEGRANATE SKILLET CHICKEN
A sweet and tart pomegranate chicken that easily comes together in ONE single pan with minimal ingredients! This succulently tender and juicy chicken is just as perfect for entertaining as it is for a quick weeknight meal!
Provided by Daniela Gerson
Categories Dinner Entree Lunch
Time 1h15m
Number Of Ingredients 12
Steps:
- Pre-heat oven to 400.
- Pat chicken dry with a paper towel, season with salt and let sit while you make the marinade (up to 30 min is ideal).
- Whisk together olive oil, pomegranate molasses, pomegranate juice, honey, balsamic, lemon and garlic. Pour marinade over chicken, either in a bowl, glass Tupperware, or resealable plastic bag. Spread the marinade around so all the chicken is evenly coated and let sit at least 30min and up to over night in the fridge.
- To cook, place chicken skin side up in a roasting dish, then pour the marinade over the meat. The marinade should generously cover the bottom of the pan.
- Cook until the chicken is tender at the bone and a meat or instant read thermometer reaches 165 when inserted inserted in the thickest part (about 25 minutes for breasts and 45 for thighs. If using both light and dark meat, remove the breasts while the thighs keep cooking then return the breasts to the pan in the oven once the thighs are done.
- Crank the oven to 450 and let the sauce reduce and the skin get dark brown and crispy, about 12 min longer. Brush the chicken with the marinade from the pan every 3-4 minutes to glaze them.
- Serve warm and garnish with pomegranate seeds and chopped parsley.
- Cover and refrigerate leftovers for up to 3 days.
POMEGRANATE-CHICKEN SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine the mayonnaise, yogurt, Dijon mustard, lemon juice and some salt and pepper. Taste and adjust seasonings as needed.
- Add the shredded chicken, pomegranate seeds, chives and celery to a bowl. Pour some of the dressing around the sides of the bowl and toss to combine. Add more dressing as desired. Taste and adjust seasonings as needed.
- Serve on top of some baby arugula if using.
POMEGRANATE GLAZED CHICKEN
Once you have discovered the joy of cooking with the flavor of pomegranate, you will be just delighted!! If you are anything like I was, I tried it with just about everything!! I just love pomegranates, I even keep a good supply on hand in my freezer, so I always have them when I want them. This recipe is so delicious, another way to serve chicken, and served with rice, is just an absolutely delicious meal!!
Provided by Chef mariajane
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- GLAZE: Combine first 6 ingredients. Reserve.
- Place pomegranate juice and cornstarch in a small bowl, stir until mixture is combined. Reserved.
- CHICKEN: Heat oil on medium-high in a large deep skillet. Brown chicken, about 2 minutes per side. Remove from skillet. Reserve.
- Add carrots and sliced onion to skillet. Cook on medium heat 5 minutes, stirring often. Add reserved glaze mixture. Bring to a boil, lower heat to medium-low and simmer for 5 minutes. Add back browned chicken. Cook for an additional 5 minutes, turning occasionally to coat with glaze.
- Remove chicken and place on clean dish. Add reserved cornstarch mixture into skillet; stir to combine well.
- Bring glaze to boil and allow to thicken. Add pomegranate seeds and place chicken back in skillet and turn to coat with glaze. Serve on rice.
Nutrition Facts : Calories 489.9, Fat 30.9, SaturatedFat 2.8, Cholesterol 75.5, Sodium 776.6, Carbohydrate 27.9, Fiber 3.2, Sugar 20.3, Protein 26.3
POMEGRANATE, CHICKEN AND FARRO SALAD
This chicken and pomegranate salad is special-simple, yet sophisticated-and never fails to win raves. I use quick-cooking farro, which takes only 10 minutes on the stovetop. Many stores now carry packaged pomegranate seeds in the refrigerated produce section year-round. -David Dahlman, Chatsworth, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place farro in large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 25-30 minutes. Drain and cool. , Arrange farro, avocados, chicken, apricots, green onions, walnuts and, if desired, jalapeno on a platter. Sprinkle with pomegranate seeds. In a small bowl, whisk remaining ingredients until blended. Serve dressing with salad.
Nutrition Facts : Calories 482 calories, Fat 24g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 251mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 9g fiber), Protein 23g protein.
POMEGRANATE CHICKEN WITH ALMOND COUSCOUS
Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste
Provided by Cassie Best
Categories Dinner, Main course
Time 20m
Number Of Ingredients 10
Steps:
- Boil the kettle and heat the oil in a large frying pan. Put the couscous in a bowl with some seasoning and crumble in half the stock cube. Add the onion to the pan and fry for a few mins to soften. Pour boiling water over the couscous to just cover, then cover the bowl with a tea towel and set aside.
- Push the onion to one side of the pan, add the chicken fillets and brown on all sides. Stir in the tagine paste or harissa and the pomegranate juice, then crumble in the rest of the stock cube and season well. Simmer, uncovered, for 10 mins until the sauce has thickened and the chicken is cooked through. Stir through the pomegranate seeds, saving a few to scatter over before serving.
- After 5 mins, fluff up the couscous with a fork and stir through the almonds and mint. Serve the chicken on the couscous with the sauce spooned over.
Nutrition Facts : Calories 590 calories, Fat 20 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 50 grams protein, Sodium 0.4 milligram of sodium
POMEGRANATE-MARINATED CHICKEN
An adopted recipe, one that I enjoy very much, I love pomegranate molasses! If you haven't tried it, please do - it does make a DIFFERENT CHICKEN DISH. I love the dressing on a bowl of salad greens too.
Provided by Elly in Canada
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To marinate chicken: Stir together pomegranate molasses, olive oil, lemon zest, salt and pepper.
- Remove skin and trim bones from the side of each breast.
- Place chicken in a glass baking dish.
- Pour marinade over chicken, cover and refrigerate overnight, turning once.
- To prepare pomegranate dressing: Combine garlic, salt, pepper, lemon juice, honey and pomegranate molasses in a bowl, whisking well.
- Whisk in olive oil slowly, blending well.
- Stir in mint.
- Cover and refrigerate until ready to use.
- Preheat oven to 350 degrees.
- Heat a 10-to-12-inch nonstick skillet over medium-high heat.
- Remove the chicken from the marinade.
- When the pan is hot, place chicken skin-side down and brown well.
- Transfer to a rack set in a roasting pan.
- Spoon a little marinade over the top and roast about 35 to 40 minutes, or until chicken tests done in the thickest part.
- (Discard unused marinade.) Transfer chicken to plates and Drizzle with pomegranate dressing and serve.
Nutrition Facts : Calories 339.3, Fat 22.9, SaturatedFat 3.4, Cholesterol 68.4, Sodium 369.2, Carbohydrate 5.6, Fiber 0.3, Sugar 4.5, Protein 27.4
More about "pomegranate chicken food"
ROASTED CHICKEN WITH POMEGRANATE - LIDIA
From lidiasitaly.com
POMEGRANATE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 363 per servingServings 4
POMEGRANATE CHICKEN RECIPE - HOUSE & HOME
From houseandhome.com
10 BEST POMEGRANATE SEED CHICKEN RECIPES - YUMMLY
From yummly.com
POMEGRANATE CHICKEN | CHICKEN RECIPES | TESCO REAL FOOD
From realfood.tesco.com
STICKY POMEGRANATE CHICKEN - DOCTOR YUM RECIPES
From recipes.doctoryum.org
POMEGRANATE CHICKEN RECIPES
From tfrecipes.com
CHICKEN AND POMEGRANATE RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
BEST POMEGRANATE GINGER CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
POMEGRANATE DATE GLAZED CHICKEN SKEWERS – SARGENT FARMS
From sargentfarms.ca
SKILLET HONEY POMEGRANATE CHICKEN THIGHS - NO SPOON NECESSARY
From nospoonnecessary.com
POMEGRANATE RECIPES CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
POMEGRANATE CHICKEN? - ALL ABOUT FOOD
From tchaise.com
FESENJAN {PERSIAN WALNUT POMEGRANATE STEW} - FEASTING AT HOME
From feastingathome.com
POMEGRANATE-GLAZED CHICKEN RECIPE - COOKING LIGHT
From cookinglight.com
POMEGRANATE CHICKEN » NOW YOU'RE COOKING - A COOK'S EMPORIUM
From acooksemporium.com
POMEGRANATE-GLAZED CHICKEN THIGH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
POMEGRANATE-GLAZED CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
POMEGRANATE CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KHORESH FESENJAN خورش فسنجون|FESENJOON
From persianmama.com
CHICKEN POMEGRANATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POMEGRANATE & SUMAC CHICKEN RECIPE | GOOP
From goop.com
POMEGRANATE CHICKEN & PISTACHIO PILAF
From waitrose.com
POMEGRANATE CHICKEN THIGHS & KALE AND GRAIN SALAD ...
From urbancottagelife.com
POMEGRANATE GLAZED CHICKEN | ONE WORLD KITCHEN | SBS FOOD
From sbs.com.au
COOK THIS: CURRIED CHICKEN THIGHS WITH POMEGRANATE FROM MY ...
From msn.com
10 BEST POMEGRANATE MOLASSES CHICKEN RECIPES - YUMMLY
From yummly.com
FESENJAN (PERSIAN POMEGRANATE CHICKEN) RECIPE - SIMPLY …
From simplyrecipes.com
POMEGRANATE CHICKEN | RECIPE - KOSHER.COM
From kosher.com
POMEGRANATE AND CHICKEN STEW RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PAN SEARED CHICKEN THIGHS WITH POMEGRANATE GLAZE ...
From fannetasticfood.com
POMEGRANATE CHICKEN SALAD - THE DIZZY COOK
From thedizzycook.com
POMEGRANATE CHICKEN THIGH RECIPE | THE MEDITERRANEAN …
From themediterraneandish.com
23 POMEGRANATE RECIPES FOR WINTER — BRIT + CO - BRIT + CO
From brit.co
EASY POMEGRANATE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
POMEGRANATE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
POMEGRANATE CHICKEN RECIPE | FOOD
From food.amerikanki.com
BEST POMEGRANATE CHICKEN RECIPE - HOW TO MAKE CHICKEN WITH ...
From food52.com
POMEGRANATE KHORESH WITH CHICKEN FROM FOOD OF LIFE BY ...
From app.ckbk.com
POMEGRANATE CHICKEN (PALEO, GLUTEN FREE, DAIRY FREE) - OUR ...
From oursaltykitchen.com
ONE PAN POMEGRANATE CHICKEN + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love