SAVORY MUSHROOM-BARLEY SOUP
Fresh mushrooms and barley star in this tasty soup shared by Christine Wright of Franklinton, North Carolina. Onions, celery and carrots make it a hearty favorite throughout the year.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and barley to a boil. Reduce heat; cover and simmer for 30 minutes or until barley is partially cooked. (Do not drain.), Meanwhile, in a soup kettle or Dutch oven, saute onions and celery in oil until tender. Add mushrooms; cook and stir for 5 minutes. Stir in the broth, carrots, tomato paste and barley mixture., Bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Stir in salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 136 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
SAVORY MUSHROOM SOUP
A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Provided by Lois
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 23.3 g, Cholesterol 42.1 mg, Fat 24.7 g, Fiber 1.8 g, Protein 9.4 g, SaturatedFat 12 g, Sodium 1149.3 mg, Sugar 10.6 g
SAVORY MUSHROOM DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool.
- Trim the dry part from the bottom of the cremini stem and quarter. Stem and quarter the shiitakes. Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium heat. Add the mushrooms, shallots, garlic, and rosemary and cook, stirring occasionally, until the vegetables soften and brown, about 25 minutes. Add an additional tablespoon of butter, if needed, to prevent sticking. Carefully add the Cognac (if working over gas, pull the skillet from the heat), and simmer until the liquid is slightly syrupy. Stir in the chicken broth and salt and bring to a simmer.
- Whisk the cream, eggs, and pepper, to taste, in a large bowl. Add the bread, mushroom mixture, and parsley and toss until the bread is moistened. Transfer the dressing to a buttered 1 1/2-quart baking dish. Bake, uncovered, until the dressing sets and the top browns, about 1 hour. Let dressing sit for 15 minutes before serving.
SAVORY MUSHROOM-BARLEY SOUP
Fresh Mushrooms and barley star in this meatless tasty soup, onions, celery, and carrots make it a hearty favorite throughtout the year. The recipe comes Taste of Home, Light & Tasty.
Provided by Barb G.
Categories Grains
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large sauce pan, bring water and barley to a boil; Reduce heat: cover and simmer for 30 minutes or until barley is partially cooked (DO NOT DRAIN).
- Meanwhile, in a soup kettle or Dutch oven, saute onions and celery in olive oil until tender, Add mushrooms; cook and stir for 5 minutes.
- Stir in broth, carrots, tomato paste and Barley mixture; Bring to a boil over medium heat.
- Reduce heat; cover and simmer for 30 minutes, stirring occasionally; Stir in salt and pepper to taste and sprinkle with parsley.
Nutrition Facts : Calories 154.4, Fat 2.5, SaturatedFat 0.4, Sodium 208.4, Carbohydrate 30.1, Fiber 6.6, Sugar 8, Protein 6.4
SAVORY CREAMY MUSHROOM SOUP
Yield 6
Number Of Ingredients 8
Steps:
- In a non-stick skillet on high heat, saute the quartered mushrooms in the butter and oil until lightly browned (3 - 5 minutes).
- Add chicken stock to mushrooms and simmer on low heat 3 - 5 minutes. Drain mushrooms and return to pan. Withhold 1/2 cup of stock and discard extra stock.
- Return mushrooms to low heat and add stock and salt and pepper. Stir in cream and summer savory and simmer 10 minutes on low heat, stirring frequently.
- In a large heavy bottomed pot put all cans of soup. Add mushrooms and cream mixture and bring to a slow simmer.
- Simmer 30 minutes on low heat, stirring occasionally. Serve with warm bread or rolls.
SAVORY MUSHROOM BEEF BARLEY SOUP
This was in the Boston Globe,when I first came across it; and I have prepared it so many times now. It is thick, delicious and so filling; just a fresh baked bread with it is enough for me for supper or for lunch on a bitter cold day. Sometimes I use more fresh thyme or garlic, it all goes together and is nice reheated. I hope...
Provided by Beth M.
Categories Beef Soups
Time 2h30m
Number Of Ingredients 15
Steps:
- 1. Using stew meat is easy, but if you prefer to use meat with the bone-in,first remove meat from the bone and discard the bone.
- 2. Because I don't care for a salty soup, I use low-sodium canned beef and chicken broth to start, and add the salt and pepper to taste. Water is also added to make 8 cups of broth. The cans are each 14 ounces, I prefer College Inn brand, but any kind will do.
- 3. Chop meat to 3/4" pieces, sprinkle with salt and pepper. Put 1 TBS. oil in heavy dutch oven or fry pan,cook until browned, it may take two batches, don't crowd the pan. Remove meat and add to a soup pot.
- 4. Heat the second TBS.oil and saute onions,carrots and celery,stir and saute, then cook covered until tender, about 5 minutes.
- 5. Stir in the sliced mushrooms,garlic and thyme or fresh minced parsley if preferred, and cook 3 minutes more, covered. Meanwhile combine broths and water to equal 8 cups of liquid, and stir into soup pot with barley and salt and pepper.
- 6. Add all the vegetables to the pot with the meat, and bring to a boil, then reduce heat and simmer covered until the meat is tender. It takes about one and a half hours. (Adapt to a crockpot,if desired) You would have more knowledge about that than I do!
MUSHROOM BARLEY SOUP - INSTANT POT
Instant Pot Mushroom barley soup is a hearty soup that is perfect for a cold night and it can be made in under one hour.
Provided by Anne
Categories Soup Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Saute the Veggies. Preheat the electric pressure cooker by selecting the saute function. Once it's hot add a tablespoon of olive oil then add the onions and garlic. Cook them until they begin to soften and stir in the carrots and mushrooms; cook for a few minutes longer.
- Add the Remaining Ingredients. Use a wooden spoon to stir in the tomato paste and continue with the broth, wine and barley.
- Set the Pressure and Cook. Set the pressure cooker cook for 20 minutes on high pressure.
- Natural Release. Once the cooking process has stopped, let the soup sit for 8 to 10 minutes longer for a natural release and carefully remove the lid and serve the soup.
Nutrition Facts : Calories 179 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 1/2 cups, Sodium 680 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
More about "savory mushroom soup food"
SAVORY MUSHROOM SOUP RECIPE - SCRATCHANDSTITCH.COM
From scratchandstitch.com
Servings 4Total Time 40 minsCategory SoupCalories 184 per serving
- In a large pot, add olive oil over medium heat. Add onion and mushrooms. Cook, stirring occasionally until onions become translucent and mix becomes juicy. Approximately 10 minutes. Stir in garlic and cook approximately 3 minutes.
- Add chicken stock, 1½ cups milk, thyme, parsley, salt, and pepper. Bring to a boil then reduce to low heat.
- In a separate pan over medium heat, add remaining butter. Once butter is fully melted, add flour and whisk until fully incorporated. Slowly add remaining milk and whisk until fully incorporated. Add to pot.
SAVORY MUSHROOM STEW - BRAND NEW VEGAN
From brandnewvegan.com
4.9/5 (11)Category SoupCuisine AmericanTotal Time 45 mins
SAVORY STEAK AND MUSHROOM SOUP :: DAIRY FREE, GLUTEN FREE ...
From raisinggenerationnourished.com
5/5 (9)Category SoupCuisine AmericanTotal Time 35 mins
- Heat the friendly fat in the bottom of your soup pot over medium/high heat while you toss the beef, 2 tablespoons of the arrowroot, salt, and pepper in a bowl to coat. When the oil is hot, carefully set the coated beef cubes in, searing the meat on all sides. Set the beef aside leaving the juices/oil behind in the pot.
- Over medium heat, add another tablespoon of oil along with the onions and mushrooms. Sprinkle with a big pinch of sea salt and cook over medium/medium-high heat for about 7 minutes, until the mushrooms and onions are softened and caramel in color.
- Add the garlic and cook for a minute, then add the coconut milk. Bring the coconut milk to a simmer for a minute or 2, and then add the last 2 tablespoons of arrowroot. Stir until everything thickens.
- Add the broth, seasonings, and seared beef to the pot and bring to a simmer. Keep the soup at a low simmer over low-medium heat for 10-15 minutes.
THIS CREAMY MUSHROOM SOUP IS RICH, SAVORY, AND …
From craftycookingbyanna.com
4.7/5 (24)Category Soup RecipesCuisine American
SAVORY MUSHROOM-BARLEY SOUP - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
Estimated Reading Time 40 secs
SAVORY, SATISFYING, CREAMY MUSHROOM SOUP - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
SAVORY MUSHROOM SOUP - THE KITCHY KITCHEN
From thekitchykitchen.com
Estimated Reading Time 2 mins
50 SAVORY, SATISFYING MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
Author Caroline Stanko
CREAM OF MUSHROOM SOUP RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (4)Total Time 40 minsCategory Main Course, SoupCalories 192 per serving
- Add the diced onion, stir and cook for 1 minute. Add the garlic, stir and cook for 30 seconds, just until fragrant.
- Add the sliced mushrooms, stir and cook for about 8-10 minutes. Add the dried thyme, rosemary, Italian herbs, pepper flakes, salt, and pepper. Stir and cook for 2-3 minutes.
MUSHROOM AND FARRO SOUP RECIPE - REAL SIMPLE
From realsimple.com
5/5 (31)Total Time 30 minsServings 4Calories 304 per serving
- Heat oil in a large, heavy-bottomed pot or Dutch oven over medium-high. Add onion, carrots, and celery and cook, stirring often, until softened, about 5 minutes. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- Add mushrooms, ½ teaspoon salt, and ¼ teaspoon pepper; cook, stirring often, until vegetables are tender and browned, 7 to 8 minutes.
- Stir in farro and chopped rosemary; cook, stirring constantly, until mixture is toasted and fragrant, about 2 minutes. Stir in wine and cook, stirring constantly, until wine has almost evaporated, 1 to 2 minutes. Stir in broth and remaining ¼ teaspoon each salt and pepper.
- Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until farro is tender, 14 to 16 minutes. Serve topped with rosemary leaves.
MUSHROOM ONION SOUP RECIPE | DELIGHTFUL MOM FOOD | GLUTEN ...
From delightfulmomfood.com
4.3/5 (3)Category SoupCuisine FrenchTotal Time 50 mins
- Melt 1 Tablespoon of olive oil in a large soup pot over medium-high eat. Add the onions and mushrooms and cook until the onions are a soft brown.
- Add the bay leaf, white wine (or lemon juice), vegetable broth, black pepper, salt and apple cider vinegar and bring to a boil. Once it is brought to a boil reduce the heat to low and let it simmer for about 30 minutes up to 1 hour and add the coconut flour after 30 minutes then mix well before serving. Garnish with fresh parsley.
THE 10 MOST POPULAR SOUP RECIPES OF 2020 | BON APPéTIT
From bonappetit.com
Author Ali FrancisPublished 2020-12-16Estimated Reading Time 3 mins
- I-Can't-Believe-It's-Vegetarian Ramen. The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.
- French Onion Beef Noodle Soup. This super-savory dish draws inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions.
- Classic Chicken Noodle Soup. There are tons of shortcuts for chicken noodle soup, but this time we're not cutting corners—this is the long game! This version is about as classic (and as comforting) as they come, using a whole chicken—bones, skin, and all—to lend flavor and body to the broth.
- Creamy-ish of Mushroom Soup. Okay, we waited until now to mention that this creamy, earthy, silky rich soup is vegan. Puréeing some of the mushrooms along with cashews adds body that doesn’t compromise on flavor.
- Broccoli Cheddar Soup With Cheesy Croutons. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream.
- Spring Hot-and-Sour Soup. Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
- Vegetarian Chili With Lots of Fritos. Quick, spicy, filling, and made mostly of pantry ingredients, this chili/tortilla soup/frito pie mash-up is calling your name.
- Seafood Chowder. What sets this New England–style chowder apart from all the rest? It’s deeply flavored yet light and decidedly not gloppy. This recipe is from Larsen’s Fish Market, a tiny little seafood shack in the tiny little fishing village of Menemsha, Martha’s Vineyard.
- Coconut Cod Chowder With Seasoned Oyster Crackers. Too often fish chowder is heavy, gloppy, and one-note. Not this guy. Coconut milk and lots of zippy aromatics bring life to the dish.
- Brothy Tomato and Fish Soup With Lime. This sour-salty soup was made for those late-season tomatoes on your countertop about to go bad. They get jammy while the fish poaches.
HOMEMADE CREAM OF MUSHROOM SOUP » OUR SAVORY LIFE
From oursavorylife.com
5/5 (1)Author Judy WestServings 4Total Time 25 mins
54 MUSHROOM RECIPES SO GOOD, THEY'RE MAGIC | BON APPéTIT
From bonappetit.com
- Creamy-ish of Mushroom Soup. Okay, we waited until now to mention that this creamy, earthy, silky rich soup is vegan. Puréeing some of the mushrooms along with cashews adds body that doesn’t compromise on flavor.
- Coconut Green Curry With Mushrooms and Chickpeas. This vegetarian Thai curry comes together in about 30 minutes—and you don't need store-bought curry paste to make it.
- Creamy Pasta with Crispy Mushrooms. Mushrooms just need a quick sear in a hot pan before being tossed in this creamy (easy!) pasta sauce. View Recipe.
- Pork and Shiitake Congee. Since congee can take hours to make on the stovetop, we came up with a clever trick: Rinse the rice and freeze it overnight. View Recipe.
- Sweet Potato Bowls with Spiced Lamb and Mushrooms. These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.
- Creamy Mushroom Pasta. When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous. View Story.
- Spicy Mushroom Larb. Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. View Recipe.
- Crispy Mushrooms With Creamy White Beans and Kale. If you’ve ever tried maitake mushrooms, then you already know this, but they have an unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves.
- Grilled Mushroom Antipasto Salad. Easy, hearty, and it can stand up to hot summer weather—even if you make it ahead. View Recipe.
- Soy-Glazed Tofu and Mushrooms. Choose your mushrooms carefully: Crimini and white button will never get as crispy as oyster or maitakes. View Recipe.
CREAMY MUSHROOM SOUP - HUNGRY FOODIE
From hungryfoodie.com
5/5 (5)Category Soup RecipesCuisine ItalianTotal Time 55 mins
SAVORY MUSHROOM SOUP | WEGMANS
From shop.wegmans.com
4.2/5 (6)Category VegetablesServings 11Total Time 20 mins
SAVORY INSTANT POT MUSHROOM SOUP - MEAL PLAN ADDICT
From mealplanaddict.com
3.5/5 (11)Total Time 12 minsServings 4Calories 290 per serving
SAVORY SAUTEED MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (10)Total Time 24 minsCategory Side DishCalories 72 per serving
BEST EVER VEGAN CREAM OF MUSHROOM SOUP (PALEO) - EATING BY ...
From eatingbyelaine.com
Servings 6Total Time 55 minsCategory Soup
SAVORY MUSHROOM SOUP - WEGMANS | STUFFED MUSHROOMS ...
From pinterest.com
Estimated Reading Time 2 mins
MUSHROOM AND SPINACH SOUP | SAVORY - SAVORY ONLINE
From savoryonline.com
Category Side, AppetizerEstimated Reading Time 40 secs
SAVORY MUSHROOM-MEAT SOUP - MISHPACHA MAGAZINE
From mishpacha.com
Estimated Reading Time 30 secs
SAVORY HUNGARIAN MUSHROOM SOUP - POT OF GOLD RECIPES
From potofgoldrecipes.com
Estimated Reading Time 2 mins
CREAM OF MUSHROOM SOUP RECIPE - THE BEST OF HEALTH
From thebestof.health
SAVORY MUSHROOM SOUP RECIPES
From tfrecipes.com
MUSHROOM SOUP RECIPES | ALLRECIPES
From allrecipes.com
SAVORY MUSHROOM SOUP RECIPE
From crecipe.com
SHIITAKE MUSHROOM SOUP | SAVORY
From savoryonline.com
SAVORY CREAMY MUSHROOM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY MUSHROOM-BARLEY SOUP - DAIRY FREE RECIPES
From fooddiez.com
CREAMY FLAVORFUL HUNGARIAN MUSHROOM SOUP IS THE SOUL ...
From goactivelifestyle.com
SAVORY CREAM OF MUSHROOM SOUP RECIPE | SIDECHEF
From sidechef.com
CREAM OF MUSHROOM SOUP RECIPE - ALL TASTY
From all-tasty.com
MUSHROOM SOUP AND SAVORY RECIPES (19) - SUPERCOOK
From supercook.com
CREAM OF MUSHROOM SOUP RECIPE – FOOD NEWS HUBB
From foodnewshubb.com
CREAM OF MUSHROOM SOUP RECIPE - TRV BLOGS
From trvblogs.com
SAVORY MUSHROOM SOUP
From crecipe.com
21 SAVORY MUSHROOM RECIPES | COOKING LIGHT
From cookinglight.com
HEALTHY RECIPES: SAVORY MUSHROOM SOUP RECIPE
From healthylunchideas.net
SAVORY MUSHROOM SOUP - RECIPE DETAILS
From fatsecret.com
RAW RECIPE: 5-MINUTE SAVORY MUSHROOM SOUP - LIVING RHEA
From livingrhea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love