ZUCCHINI, BANANA, AND FLAXSEED MUFFINS
Fresh zucchini and ripe banana add moisture to these muffins, ensuring they are soft and tender but low in fat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray. In a large bowl, whisk together flour, flaxseed, brown sugar, baking soda, baking powder, salt, and cinnamon. Add zucchini and banana and stir to combine. In a small bowl, whisk together milk, egg, and vanilla. Add milk mixture to flour mixture and stir until combined (do not overmix).
- Divide batter among muffin cups. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let muffins cool completely in pan on a wire rack, about 30 minutes.
Nutrition Facts : Calories 183 g, Fat 2 g, Fiber 3 g, Protein 5 g, SaturatedFat 1 g
ZUCCHINI FLAXSEED MUFFINS
Make and share this Zucchini Flaxseed Muffins recipe from Food.com.
Provided by Laureen in B.C.
Categories < 60 Mins
Time 35m
Yield 12 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease 12 cup muffin pan.
- Whisk together flour, flaxseed,baking powder,cinnamon,baking soda and nutmeg.
- In another bowl combine eggs, zucchini, cranberries, sugar,oil,lemon juice and zest.
- Pour egg mixture over oil and stir just until combined.
- Spoon into muffin pan.
- Bake for about 20 minutes or until done.
Nutrition Facts : Calories 175.1, Fat 9.2, SaturatedFat 1.3, Cholesterol 31, Sodium 130.5, Carbohydrate 21.3, Fiber 3.2, Sugar 9.8, Protein 3.8
ZUCCHINI-CHOCOLATE CHIP MUFFINS
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Provided by Eva Howard
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 30.6 g, Cholesterol 15.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 212 mg, Sugar 17.1 g
ZUCCHINI-OATMEAL MUFFINS
As any cook with a booming zucchini crop knows, you can never have too many recipes calling for that abundant vegetable!-Shirlee Nelson, Marcus, Iowa
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first six ingredients. Whisk the eggs and oil; stir into dry ingredients just until moist. Fold in zucchini, raisins and pecans. Spoon into greased or paper-lined muffin cups. Bake at 400° for 20-25 minutes. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
More about "zucchini flax muffins food"
HEALTHY ZUCCHINI MUFFINS {MOIST AND DELICIOUS!} - THRIVING …
From thrivinghomeblog.com
4.8/5 (6)Total Time 33 minsCategory BreakfastCalories 149 per serving
- In a large bowl, mix together flours, flaxseed, oats, sugar, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, blend together the following wet ingredients: milk, eggs, vanilla, grated zucchini, grated carrots, banana. (Note: I often use my blender for this step, as I have found it makes all the veggies “disappear” into the batter for picky eaters.)
- Pour liquid ingredients into dry ingredients and stir until ingredients are just moistened. Stir in nuts, if wanted. Do not over mix.
HEALTHY ZUCCHINI MUFFINS - COOK WITH MANALI
From cookwithmanali.com
VEGAN ZUCCHINI MUFFINS - KEEPING THE PEAS
From keepingthepeas.com
SIMPLY ZUCCHINI MUFFINS (RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
MORNING GLORY ZUCCHINI CARROT MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HEALTHY ZUCCHINI MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
ZUCCHINI CARROT MUFFINS {EASY AND HEALTHY} – WELLPLATED.COM
From wellplated.com
ZUCCHINI MUFFINS - EASY HEALTHY ZUCCHINI MUFFIN RECIPE
From wellplated.com
KETO ZUCCHINI BREAD MUFFINS RECIPE - ATKINS
From atkins.com
ZUCCHINI-BANANA FLAXSEED MUFFINS - BETTER HOMES & GARDENS
From bhg.com
HEALTHY ZUCCHINI MUFFINS (VEGAN & EASY!) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
ALMOND FLOUR ZUCCHINI MUFFINS - GLUTEN-FREE & PALEO FRIENDLY
From foolproofliving.com
ZUCCHINI AND FLAX SEED MUFFINS RECIPE - TARLA DALAL
From tarladalal.com
EASY, HEALTHY ZUCCHINI MUFFINS | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
VEGAN ZUCCHINI MUFFINS (OIL FREE, GLUTEN FREE) ~ VEGGIE INSPIRED
From veggieinspired.com
HARVEST ZUCCHINI MUFFINS {GLUTEN-FREE} - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
PERFECT GLUTEN-FREE ZUCCHINI MUFFINS - MEDIAFEED
From mediafeed.org
VEGAN ZUCCHINI MUFFINS (GLUTEN-FREE & OIL-FREE)
From sweetsimplevegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love