EASY STRAWBERRY LIMEADE
I like this recipe because it uses convenient limeade concentrate and frozen strawberries. It turns out cold, delicious and refreshing.
Provided by Chris from Kansas
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the limeade and ice in the blender until smooth.
- Add the strawberries and banana.
- Blend until smooth.
- Pour into glasses.
- Top with cherries.
STRAWBERRY LIMEADE
Make and share this Strawberry Limeade recipe from Food.com.
Provided by Derf2440
Categories Punch Beverage
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Blend strawberries and lime juice in blender or food processor until smooth.
- Combine strawberry mixture, water and splenda in pitcher.
- Pour over ice cubes in tall glasses, garnish each with strawberry or lime wedge, if desired.
Nutrition Facts : Calories 24, Fat 0.2, Sodium 4.4, Carbohydrate 6.8, Fiber 1, Sugar 2.7, Protein 0.5
HOMEMADE STRAWBERRY JAM LIMEADE
If you want strawberry limeade but don't have fresh or frozen strawberries on hand, substitute with homemade strawberry freezer jam.
Provided by Darrin Caldwell
Categories Drinks Recipes Juice Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water, sugar, lime juice, and strawberry jam in a blender; blend on high for 30 seconds. Add ice cubes and blend for 30 seconds longer.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.5 g, Sodium 7.4 mg, Sugar 22 g
STRAWBERRY-LIME BARS
Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. -Alexandra Barnett, Forest, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place crushed pretzels and 1/4 cup sugar in a small bowl; stir in melted butter. Spread out in an ungreased 15x10x1-in. baking pan. To toast, bake until golden brown, 9-11 minutes. Cool completely., Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Gently stir in strawberries. Cool slightly. Refrigerate 30 minutes., In a large bowl, beat cream cheese, lime zest, lime juice, vanilla and remaining sugar until blended. Stir in cooled pretzel mixture. Spread into an ungreased 13x9-in. baking pan. Top with strawberry mixture. Refrigerate, covered, 2 hours or until firm.
Nutrition Facts : Calories 201 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 240mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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