RIB EYE STEAKS WITH COWBOY BUTTER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the cowboy butter: Well in advance, make the cowboy butter. Place the softened butter in the bowl of a mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the parsley, red pepper flakes, black pepper, garlic, lemon zest and the juice of half the lemon. Mix it until it's totally combined, scraping the sides as needed. Add more parsley, more lemon juice, more pepper or salt if you'd like.
- Lay out a long piece of plastic wrap and scoop the butter mixture in a long strip down the middle of it. Carefully pull one side of the plastic wrap over the butter, squeezing it gently to form it into a log. Continue to roll the log of butter into a roll. When it's all rolled up, twist the ends (like a piece of candy) until they become very taut (this means the butter is pressing together inside the plastic to form a cohesive roll). Place the roll of butter into the fridge so it will harden, or into the freezer if you need to speed along the process.
- For the steaks: Preheat the oven to 475 degrees F. Sprinkle salt and pepper on both sides of the steaks.
- Melt the butter in a heavy ovenproof skillet over medium-high heat. When it's melted and golden brown, sear the steaks for about 45 seconds per side. Set in the oven to finish, about 3 minutes.
- Lay a thick slice of cowboy butter on top of each steak so it will begin to melt. Serve within 5 minutes.
SALTGRASS STEAKHOUSE HONEY BUTTER -
Make the Saltgrass Steakhouse Honey Butter at home with this copycat recipe.
Provided by Stephanie Manley
Categories Breads
Time 5m
Number Of Ingredients 3
Steps:
- In small food processor or blender whip butter, milk, and honey. You must whip the ingredients until they lighten in color and turn a light cream color. Shape with melon ball. Cover and refrigerate until served. You may also omit the honey and serve with your favorite bread or rolls.
Nutrition Facts : Calories 119 kcal, Carbohydrate 9 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 86 mg, Sugar 9 g, ServingSize 1 serving
SALTGRASS STEAKHOUSE HONEY BUTTER
I love Saltgrass Steakhouse and this is the butter they serve with their Shiner Bock Beer Bread and their Baked Sweet Potatoes.
Provided by Lacy S.
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Whip all ingredients with a blender or food processor until they lighten in color and turn a light cream color.
- Cover and refrigerate until needed.
Nutrition Facts : Calories 157.3, Fat 11.9, SaturatedFat 7.5, Cholesterol 32.1, Sodium 88.3, Carbohydrate 13.5, Sugar 13.5, Protein 0.5
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