Barefoot Contessa Gorgonzola Sauce Food

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GORGONZOLA SAUCE



Gorgonzola Sauce image

Provided by Ina Garten

Categories     condiment

Time 1h

Yield 3 cups

Number Of Ingredients 6

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Steps:

  • Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
  • Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

GORGONZOLA SAUCE



Gorgonzola Sauce image

Provided by Ina Garten

Time 55m

Yield 3 cups

Number Of Ingredients 6

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or dolce )
3 tablespoons freshly grated Parmesan cheese
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Steps:

  • Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it s thickened, like a white sauce, stirring occasionally.
  • Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt, and then serve. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

GORGONZOLA SAUCE



Gorgonzola Sauce image

Recipe by Ina Garten. Make sure that you use a large pot and stir frequently at the beginning so that the cream does not boil over.

Provided by PetsRus

Categories     Sauces

Time 1h

Yield 3 cups

Number Of Ingredients 6

4 cups heavy cream
3 -4 ounces crumbly gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated parmesan cheese
3/4 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper
3 tablespoons minced fresh parsley

Steps:

  • Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
  • Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley.
  • Whisk rapidly until the cheeses melt and serve warm.
  • If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

BAREFOOT CONTESSA GORGONZOLA SAUCE



BAREFOOT CONTESSA GORGONZOLA SAUCE image

Categories     Sauce

Yield 3 cups

Number Of Ingredients 6

4 c. heavy cream
3-4 oz crumbly Gorgonzola (not creamy or "dolce")
3 tbsp freshly grated Parmesan
3/4 tsp kosher salt
3/4 tsp freshly ground black pepper
3 tbsp minced fresh parsley

Steps:

  • Bring heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 - 50 minutes, until thickened like a white sauce, stirring occasionally. Off the heat, add the Grogonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk virorously until the sauce comes together.

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