Kittencals Parmesan Egg Noodles Food

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KITTENCAL'S PARMESAN ORZO



Kittencal's Parmesan Orzo image

This makes a great side dish with chicken or fish, the dried chili flakes are only optional I like to add in for a little heat you may omit if desired, use a good quality chicken broth for this, make certain to saute the orzo until just lightly browned it really improves the flavor of this dish! ;)

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

3 -4 tablespoons butter
1 medium onion, finely chopped
1 -2 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes (or to taste)
1 1/2 cups uncooked orzo pasta
2 -3 tablespoons fresh minced garlic
3 cups canned chicken broth
1/2 cup grated parmesan cheese
1 -2 teaspoon coarse black pepper (or to taste)
seasoning salt (to taste) or white salt (to taste)
parmesan cheese

Steps:

  • Melt butter in a medium heavy saucepan over medium heat, add in onion, thyme and red pepper flakes (if using) saute for about 3 minutes.
  • Add in orzo and cook stirring with a wooden spoon until orzo is slightly browned (about 3-4 minutes).
  • Add in garlic and cook for 2 minutes.
  • Slowly add in the chicken broth; bring to a boil, reduce heat to low.
  • Cover and simmer until the orzo is tender and the liquid is absorbed (about 20 minutes).
  • Mix in the Parmesan cheese, salt and black pepper.
  • Transfer to a serving bowl and sprinkle with more Parmesan cheese if desired.

Nutrition Facts : Calories 442.5, Fat 15.2, SaturatedFat 8.4, Cholesterol 35.8, Sodium 1446.8, Carbohydrate 53.6, Fiber 2.9, Sugar 3.7, Protein 22.1

KITTENCAL'S PARMESAN GARLIC BREAD OR GARLIC TOAST



Kittencal's Parmesan Garlic Bread or Garlic Toast image

For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add in 1/4 cup mayo in with the butter mixture :)

Provided by Kittencalrecipezazz

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 loaf French bread (not the long thin kind)
1/2-3/4 cup butter, softened (no substitutes)
1 -2 tablespoon fresh minced garlic
2 teaspoons dried parsley or 2 tablespoons fresh parsley
1/3 grated parmesan cheese (you may increase slightly if desired)
1 pinch salt (or to taste)

Steps:

  • Set oven to 375°F.
  • ** FOR GARLIC BREAD; cut slices down the length of the bread about 1-inch intervals without cutting all the way through.
  • In a bowl, combine the softened butter with garlic, parsley and Parmesan cheese; mix well to combine.
  • Spread the butter/garlic mixture between bread slices, and then on the top of the loaf (you may sprinkle more Parmesan cheese on top of the loaf if desired).
  • Wrap the bread in heavy-duty foil leaving the top partially uncovered.
  • Bake until heated through (about 15 minutes).
  • ** FOR GARLIC TOAST; slice the bread into slices, then spread the garlic butter mixture over the top of each slice of bread, then sprinkle more Parmesan cheese over the top of each slice or you can sprinkle shredded cheddar cheese on top in place of the Parmesan.
  • Place onto a baking sheet and bake (350 degrees F) until lightly toasted to desired doneness.
  • Serve warm.
  • TO MAKE AHEAD: Combine all ingredients (except the bread) store covered in refrigerator for up to 3 days or freeze in a covered container ----- this bread can be made without the addition of the Parmesan cheese if desired, but of course it's better with the cheese!

Nutrition Facts : Calories 947.1, Fat 27.7, SaturatedFat 15.8, Cholesterol 61, Sodium 1556.1, Carbohydrate 145.3, Fiber 6.2, Sugar 6.6, Protein 30.5

KITTENCAL'S 15 MINUTE PARMESAN PASTA



Kittencal's 15 Minute Parmesan Pasta image

This takes minutes to throw together, I have made this many times on a busy day it's very good for a quick easy meal --- feel free to add in some cooked chicken, shrimp or your favorite veggie to make it a more complete meal --- I have left the chili flakes as optional if you like some heat add them in with the garlic and adjust to suit your heat level., all amounts may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     High In...

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cooked pasta (use your choice of pasta)
1 -2 tablespoon minced fresh garlic (or to taste)
1/2 teaspoon crushed red pepper flakes (optional or adjust to heat level)
1/4 cup olive oil (or use 2 tablespoons each butter and olive oil)
1 cup grated parmesan cheese
salt & freshly ground black pepper (lot's of black pepper!)

Steps:

  • Place the cooked pasta in a bowl; keep warm (do not rinse pasta).
  • In a small skillet saute the garlic in olive oil until golden and tender (try not to burn the garlic) then pour the oil with the garlic over the cooked pasta.
  • Season with salt and lots of black pepper.
  • Add in the Parmesan cheese; toss to coat then serve immediately.
  • Delicious!

Nutrition Facts : Calories 302.2, Fat 21.1, SaturatedFat 6.2, Cholesterol 22, Sodium 383, Carbohydrate 17.6, Fiber 2.8, Sugar 0.3, Protein 11.3

KITTENCAL'S PARMESAN EGG NOODLES



Kittencal's Parmesan Egg Noodles image

Not many ingredients to this recipe but big on taste, it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package wide egg noodles
1/3 cup butter
2 tablespoons fresh finely chopped garlic
1/2 teaspoon crushed red pepper flakes (or to taste)
1/3-1/2 cup fresh grated parmesan cheese (or to taste)
3 -4 green onions, chopped
salt & freshly ground black pepper

Steps:

  • Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
  • Heat the butter in a large skillet over medium-high heat.
  • Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened.
  • Add in the cooked noodles and toss to heat through.
  • Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper.
  • Serve with more parmesan cheese.

Nutrition Facts : Calories 400.4, Fat 20.3, SaturatedFat 11.8, Cholesterol 95.8, Sodium 250.7, Carbohydrate 43.2, Fiber 2.3, Sugar 1.5, Protein 11.9

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