THE BEER LIME BIRD EQUATION
This tarty chicken recipe has a very unique taste and is the only way I can get rid of those half empty bottles of beer my husband "forgets about" in the refrigerator.
Provided by Jenny H.
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In skillet, brown chicken in oil.
- When cooked inside, add the juice of lime and cover with enough beer to just go over tops of chick.
- Cover and let cook until juices condense.
- Do not freak out, sometimes it takes awhile for this to happen.
- I have often thought it was going to be a watery mess for ever but when it happens-pow!
- In a matter of minutes you will have a lovely tart brown glaze on the chicken.
- Season with salt and pepper.
- Goes very nicely with rice.
Nutrition Facts : Calories 284.5, Fat 16.9, SaturatedFat 4.3, Cholesterol 92.8, Sodium 91.7, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 30.4
BEER LIME GRILLED CHICKEN
Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!
Provided by Lauren
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 54m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.5 g, Protein 25.2 g, SaturatedFat 0.8 g, Sodium 63.3 mg, Sugar 1.8 g
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