Cornmeal Flapjacks Food

CORNMEAL FLAPJACKS

Steps:

• Heat oven to 200° F. Coat a baking sheet with cooking spray.
• In large bowl, combine cornmeal, flour, baking soda and salt.
• In medium bowl, combine buttermilk, oil, maple syrup and egg. Add to flour mixture; stir just until blended.
• Coat a large skillet with cooking spray and warm over medium heat. Pour batter by scant 1/4 cupfuls into skillet. Cook 2 minutes or until tiny bubbles appear on the surface and edges begin to look dry. Flip and cook 2 minutes longer or until golden. Place flapjacks on the prepared baking sheet; place in oven to keep warm.
• Recoat skillet with cooking spray. Repeat with remaining batter to make a total of 18 flapjacks. Serve flapjacks with berries.

CORNMEAL FLAPJACKS

Steps:

• Mix all together. Fry in skillet as pancakes.

DOWN HOME FLAP-JACKS

Steps:

• 1. After adding all dry ingredients to bowl...
• 2. Add egg, oil and milk.
• 3. mix well. batter should be thick
• 4. heat frying pan with oil 2 teaspoon of oil
• 5. Add 2 large spoonfull of batter in pan
• 6. bubbles will form on top when ready to flip over
• 7. check bottom, should be golden brown
• 8. flip Carfully
• 9. cook till golden on opposite side repeat till all Flap-Jacks are cooked ENJOY!

OLD FASHIONED FLAPJACKS

Steps:

• Preheat griddle so that a drop of water beads when dropped on it.
• Combine dry ingredients.
• Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
• Add wet ingredients to dry ingredients.
• Mix but not too much. Batter will be slightly lumpy.
• Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
• Serve with real butter and real maple syrup.

CORNMEAL FLAPJACKS

Steps:

• Combine the first 5 ingredients in a large bowl; stir well.
• Add the egg, buttermilk, oil, and molasses, stirring until blended.
• Preheat the griddle to 350 degrees; lightly grease the griddle. For each flapjack, pour about 1/4 cup batter onto the hot griddle. Cook the flapjacks until the tops are covered with bubbles and the edges look cooked; turn and cook the other side.