GINGER SNAPS
Provided by Alton Brown
Categories dessert
Time 45m
Yield about 4 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt.
- Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to 2 minutes. Add the molasses, egg and fresh ginger and beat on medium for 1 minute. Add the crystallized ginger and using a rubber spatula, stir to combine. Add the dry ingredients to the wet and stir until well combined.
- With a 2-teaspoon-sized scoop, drop the dough onto a parchment-lined half sheet pan approximately 2 inches apart. Bake on the middle rack of the oven for 12 minutes for slightly chewy cookies or 15 minutes for more crisp cookies. Rotate the pan halfway through cooking.
- Remove from the oven, sprinkle with sanding sugar, if desired, and allow the cookies to stay on the sheet pan for 30 seconds before transferring to a wire rack to cool completely. Repeat with all of the dough. Store in an airtight container for up to 10 days. If desired, you may scoop and freeze the cookie dough on a sheet pan and once frozen, place in a resealable bag to store. Bake directly from the freezer as above.
GINGER SNAP
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Shake all together the vodka, ginger liqueur, lemon juice, agave syrup, grated ginger, cinnamon, cloves and nutmeg in an ice-filled cocktail shaker. Strain into a chilled cocktail glass. Garnish with a cinnamon stick.
Nutrition Facts : Calories 210 calorie, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 18 milligrams, Sodium 29 milligrams, Carbohydrate 10 grams, Protein 1 grams, Sugar 8 grams
TRIPLE-GINGER GINGERSNAPS
Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. -Jessica Follen, Waunakee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and fresh ginger., Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment-lined baking sheets. , Bake until set, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GINGER SNAPS
I received this recipe from the Prescott Journal which actually called them "Nona's World Famous Ginger Snaps". I found some Molasses Krinkles recipes that had the same ingredients but different baking instructions. Since I won't be keeping the paper and do want to try this recipe I'm posting it here. (By the way 4 tablespoons is equal to 1/4 cup)
Provided by Vyrianna
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Cream together shortening and brown sugar until well mixed, light, and fluffy.
- Beat together well the egg, salt, molasses and then mix these into the above.
- Sift together flour, baking soad, ground cloves, cinnamon and ginger.
- Add dry ingredients to the wet mixture and combine well.
- Chill in the refrigerator a few hours or overnight.
- Preheat oven to 350 degrees.
- After chilled, shape dough into balls about walnut-sized and place balls on a greased cookie sheet, allowing room for expansion. Flatten balls with a fork.
- Bake in 350-degree oven 12 to 15 minutes. Do not let get too brown.
- *Recipe also states: I like these cookies thin and crisp. Experiment and adapt to suit taste, size and desired consistancy. Mine are about 2-1/2" in diameter.
Nutrition Facts : Calories 73.7, Fat 3.4, SaturatedFat 0.8, Cholesterol 3.9, Sodium 68.1, Carbohydrate 10.3, Fiber 0.2, Sugar 5.4, Protein 0.8
AL & TIPPER GORE'S CHINESE CHICKEN WITH WALNUTS
Make and share this Al & Tipper Gore's Chinese Chicken With Walnuts recipe from Food.com.
Provided by windhorse23
Categories Chinese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the soy sauce with the water, then blend in the cornstarch. Stir in the wine, sugar, ginger, red pepper and salt.
- Preheat a wok or large fry pan over high head. Add 2 teaspoons of vegetable oil. Stir-fry the green peppers and onions for 2 minutes and remove. Add the walnuts and stir fry for 1-2 minutes or until golden brown. Remove.
- Add the rest of the oil and stir fry the chicken. (You may need to add more oil or some stock if the pan is dry.)
- Once the chicken is no longer pink, add the soy sauce mixture. Then stir in the vegetables and walnuts, cover and cook until heated through.
More about "tipper gores ginger snaps food"
BEST GINGERSNAP COOKIES RECIPE - HOW TO MAKE …
From delish.com
TIPPER GORE'S TENNESSEE TREATS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GINGER SNAPS - MINDFOOD
From mindfood.com
POGENS GINGER SNAPS (COPYCAT) | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
TIPPER GORE'S GINGER SNAPS - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 1 minCalories 106 per serving
NYAKERS GINGER SNAPS, 150GM : AMAZON.CA: GROCERY & GOURMET …
From amazon.ca
Reviews 208
IT'S GINGER VS. CHOCOLATE IN THE PRESIDENTIAL COOKIE RACE
From nytimes.com
THE HORROR OF 'THE CURSE' IN GINGER SNAPS (2000) - SCRIPTOPHOBIC
From scriptophobic.ca
TRADER JOE'S GINGER SNAPS - TRADER JOE'S REVIEWS
From traderjoesgroceryreviews.com
GINGER SNAPS - THE FOOD GAYS
From foodgays.com
OLD FASHIONED GINGER SNAPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST GINGER SNAPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CRISPY GINGER SNAPS — A THOUGHT FOR FOOD
From athoughtforfood.net
TRIPLE-GINGER GINGER SNAPS – DIANE'S FOOD BLOG
From dianesfoodblog.com
GINGERSNAPS GINGERSNAPS ONLYFANS IMAGES - EROFOUND
From erofound.com
TRIPLE GINGER SNAPS – A BEE BAKES
From abeebakes.com
TIPPER GORE MAKES STRANGE GINGER SNAPS: FIRST LADY COOK-OFF #2
From theveganomicon.blogspot.com
THE TRIALS OF ADOLESCENCE: GINGER SNAPS - FARRAGO
From farragomagazine.com
GINGER SNAPS GINGER SNAPS PETITES - TGBBRANDS
From tgbbrands.com
HORROR HISTORY: GINGER SNAPS (2000) - MORBIDLY BEAUTIFUL
From morbidlybeautiful.com
GINGER SNAP COOKIES {EASY RECIPE!} - FEELGOODFOODIE
From feelgoodfoodie.net
BEST COWBOY COOKIES RECIPE - HOW TO MAKE COWBOY COOKIES
From thepioneerwoman.com
BEST PLASTIC SNAPS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
TIPPER GORE'S GINGER SNAPS - DINING AND COOKING | GINGER …
RECIPE FOR TIPPER GORE'S GINGER SNAPS - ONLINE RECIPES FROM HINDS ...
From hindsjerseyfarm.com
IRISH GINGER SNAPS RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
GINGER SNAPS (TV SERIES) - WIKIPEDIA
From en.wikipedia.org
AMAZON.CA: GINGER SNAPS: GROCERY & GOURMET FOOD
From amazon.ca
TIPPER GORE'S GINGER SNAPS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
TIPPER GORE'S GINGER SNAP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GINGER COOKIES FROM CADE'S COVE - BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
IT'S BUSH _ IF YOU'RE TALKING COOKIES - TAMPABAY.COM
From tampabay.com
TRIPLE GINGER SNAPS - TRADER JOE'S FAN
From traderjoesfan.com
GINGER SNAPS RECIPE - THE HENRY FORD
From thehenryford.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love