CORN AND BUTTERNUT SQUASH CHOWDER
Usher in the fall season with this warming vegetarian soup, a recipe courtesy of Jonathan Parks from Brooklyn, New York.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large heavy pot, heat oil over medium-high; add squash and onion. Cook until onion is soft, about 6 minutes. Add corn and curry powder; cook until curry is fragrant, about 2 minutes. Season with salt and pepper. Add broth and simmer until squash is tender, about 25 minutes. In a blender, blend half the soup until smooth. Return to pot and stir in cream; heat through over medium-low (do not boil).
Nutrition Facts : Calories 329 g, Fat 12 g, Fiber 8 g, Protein 6 g
BUTTERNUT SQUASH AND CORN CHOWDER
Make and share this butternut squash and corn chowder recipe from Food.com.
Provided by chia2160
Categories Chowders
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- heat oil in large pot, add onions garlic, red pepper and spices, saute until vegetables are softened, about 8-10 minutes add squash, 1 c corn, sweet potato and 6 c water, bring to boil and simmer 30 minutes using a hand blender puree soup until smooth-- (may put several batches in a regular blender) return to pot, bring to a boil.
- add potato and remaining corn, simmer about 15 minutes, adding water to thin if desired season with salt and pepper, garnish with toasted pignoli (pine nuts).
Nutrition Facts : Calories 407.6, Fat 20.8, SaturatedFat 1.9, Sodium 34.9, Carbohydrate 54.6, Fiber 8.8, Sugar 9, Protein 8.8
BUTTERNUT SQUASH AND CORN CHOWDER
Categories Soup/Stew Vegetable Appetizer Vegetarian High Fiber Dinner Lunch Corn Butternut Squash Fall Clove Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Using spoon, scrape out seeds from squash; reserve squash seeds. Combine 1 1/2 cups water, squash seeds and 1 tablespoon salt in small saucepan. Bring to boil. Strain seeds; rinse under cold water to remove any squash pieces from seeds. Pat seeds dry with paper towel. Toss seeds with 1/2 teaspoon oil in small bowl. Sprinkle with salt. Transfer to baking sheet. Place squash on baking sheet. Brush with 1 tablespoon oil. Roast seeds until toasted, about 6 minutes. Roast squash until tender and lightly browned, turning once, about 45 minutes. Cut squash into 3/4-inch pieces.
- Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onions, 1 1/3 cups corn, garlic, coriander, cardamom, cumin, cayenne and cloves; sauté until onions are tender, about 8 minutes. Add squash and 6 cups water. Bring to boil. Reduce heat; simmer 30 minutes.
- Working in batches, puree chowder in processor until smooth. Return chowder to same pot. Bring to boil. Reduce heat. Add potato and remaining 2/3 cup corn kernels; simmer until potato is cooked through, thinning chowder with more water if necessary, about 12 minutes. Season with salt and pepper. Spoon chowder into bowls. Garnish with toasted squash seeds and serve.
CORN AND SQUASH SOUP
This hearty soup pairs squash and cream-style corn for pleasant taste. My family says this is their favorite squash recipe, and friends also comment on its wonderful flavor. -Janice Zook, White River Junction, Vermont
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute onion and celery until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Reduce heat to medium. Stir in the squash, corn, cream, parsley, salt, pepper and bacon. Cook and stir until heated through. Garnish with sour cream if desired.
Nutrition Facts : Calories 381 calories, Fat 26g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 6g fiber), Protein 9g protein.
CHICKEN AND CORN CHOWDER
Categories Soup/Stew Chicken Potato Sauté Kid-Friendly Halloween Lunch Bacon Corn Bell Pepper Butternut Squash Fall Cilantro Simmer Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly Small Plates
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- Cook bacon in large pot over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain.
- Pour off all but 1/4 cup drippings from pot. Add butter to pot; melt over medium-high heat. Add onions and 1 cup bell peppers. Sauté until onions are soft, about 10 minutes. Add flour; stir 2 minutes. Mix in broth, then squash, potatoes, and thyme; bring to boil. Reduce heat to medium-low; simmer uncovered until squash and potatoes are tender, about 12 minutes. Add corn, cream, and 1 cup bell peppers. Simmer until corn is tender, about 10 minutes. (Can be made 1 day ahead. Cool. Chill uncovered until cold, then cover and keep chilled. Bring to simmer before continuing.) Add chicken, 1 cup green onions, and 1/2 cup cilantro; simmer 5 minutes. Season with salt and pepper.
- Ladle chowder into bowls; sprinkle with remaining 1 cup green onions and 2 tablespoons cilantro.
CHICKEN AND CORN CHOWDER WITH BUTTERNUT SQUASH
Make and share this Chicken and Corn Chowder With Butternut Squash recipe from Food.com.
Provided by Mizoblivious
Categories Chowders
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Cook bacon in large pot set over medium-high heat until crisp.
- Using slotted spoon, transfer bacon to paper towels to drain.
- Pour off all but 1/4 cup drippings from pot.
- Add butter to pot and melt over medium-high heat.
- Add onions and 1/2 of the bell peppers.
- Saute until onions are soft, about 10 minutes.
- Add flour, stir 2 minutes.
- Mix in broth, then squash, potatoes and thyme.
- Bring to a boil.
- Reduce heat to medium-low and simmer uncovered until squash and potatoes are tender, about 12 minutes.
- Add corn, cream and the other half of bell peppers.
- Simmer until corn is tender, about 10 minutes.
- Add chicken, 1/2 cup green onions, and 1/4 cilantro.
- Simmer 5 minutes.
- Season with salt and pepper.
- Ladle chowder into bowls; sprinkle with remaining 1/2 cup green onions and cilantro.
Nutrition Facts : Calories 617.9, Fat 29.2, SaturatedFat 12.4, Cholesterol 107.3, Sodium 1581.1, Carbohydrate 57.5, Fiber 8.7, Sugar 7.3, Protein 36.8
More about "corn and butternut squash chowder food"
BUTTERNUT SQUASH AND CORN CHOWDER RECIPE
From cdkitchen.com
Servings 6Total Time 2 hrs
BUTTERNUT SQUASH CORN CHOWDER RECIPE
From livestrong.com
VEGAN CORN AND SQUASH CHOWDER - BETTERFOODGURU
From betterfoodguru.com
SUMMER SQUASH & CORN CHOWDER | GIMME SOME OVEN
From gimmesomeoven.com
BUTTERNUT SQUASH AND CORN CHOWDER - FOOD - FOOD MAG
From foodmag.top
SAUTéED ONION, CORN & BUTTERNUT SQUASH RECIPE - PAULA DEEN
From pauladeen.com
BUTTERNUT SQUASH CORN CHOWDER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SQUASH, SWEET POTATO, AND CORN CHOWDER | MASTERING DIABETES
From masteringdiabetes.org
FIRE-ROASTED CORN AND BUTTERNUT SQUASH CHOWDER
From heretothrive.net
BUTTERNUT SQUASH CORN SOUP - VEGGIE INSPIRED
From veggieinspired.com
AUTUMN SQUASH CORN CHOWDER - FLOUR ON MY FACE
From flouronmyface.com
CORN & WINTER SQUASH CHOWDER | NEW ENTRY SUSTAINABLE FARMING …
From nesfp.org
CORN AND BUTTERNUT SQUASH CHOWDER RECIPE | RECIPE | QUICK SOUP, …
From pinterest.ca
CHICKEN & BUTTERNUT SQUASH CORN CHOWDER | BIG APPLE CURRY
From bigapplecurry.com
ROASTED BUTTERNUT SQUASH AND CORN CHOWDER (FOR 1+) - JAY'S 2 GO
From jays2go.com
CHICKEN AND CORN CHOWDER IN BUTTERCUP SQUASH | RICARDO
From ricardocuisine.com
SQUASH AND SWEET CORN CHOWDER - CHRISTINA COOKS
From christinacooks.com
BUTTERNUT SQUASH AND CORN SOUP RECIPE | MYRECIPES
From myrecipes.com
CORN CHOWDER RECIPE - HOMEMADE CORN CHOWDER IN 30 MINUTES
From eatingonadime.com
EASY CHICKEN CORN & BUTTERNUT SQUASH CHOWDER - REINVENTED …
From reinventeddelaware.com
SPICED CORN, LENTIL AND BUTTERNUT SQUASH CHOWDER RECIPE
From lovefood.com
SUMMER SQUASH AND CORN CHOWDER - COOKING CLASSY
From cookingclassy.com
SQUASH & CORN CHOWDER RECIPE | EATINGWELL
From eatingwell.com
SQUASH & CORN CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
CORN AND SQUASH CHOWDER RECIPE | EAT SMARTER USA
From eatsmarter.com
BUTTERNUT SQUASH AND CORN CHOWDER - TWO OF A KIND
From twoofakindcooks.com
SPICED CORN, LENTIL & BUTTERNUT SQUASH CHOWDER - AINSLEY HARRIOTT
From ainsley-harriott.com
WINTER SQUASH CORN CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
BEST AUTUMN CORN CHOWDER RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BUTTERNUT SQUASH AND SWEET CORN CHOWDER RECIPE - BEECH-NUT
From beechnut.com
BUTTERNUT SQUASH CHOWDER | WILLIAMS SONOMA
From williams-sonoma.com
HOMESTYLE BUTTERNUT SQUASH GRILLED CORN CHOWDER
From sugarlovespices.com
CORN AND BUTTERNUT SQUASH CHOWDER - MEALPLANNERPRO.COM
From mealplannerpro.com
CORN CHOWDER - BETTER HOMES & GARDENS
From bhg.com
SALMON BUTTERNUT SQUASH CORN CHOWDER - MY JUDY THE FOODIE
From myjudythefoodie.com
WINTER SQUASH CORN CHOWDER RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
CORN AND BUTTERNUT SQUASH CHOWDER - GLUTEN FREE RECIPES
From fooddiez.com
SUMMER SQUASH AND CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
CORN AND BUTTERNUT SQUASH CHOWDER - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love