Nutty Apple Graham Crisp Food
NUTTY APPLE CRISP
This is a great alternative to apple pie. Serve warm with whipped cream or ala mode with your favorite ice cream.
Provided by quotFoodThe Way To
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Toss apples with lemon juice and water in a shallow 2-quart baking dish.
- In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
- Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
- Crumble over apples to cover completely.
- Bake for 40-45 minutes until top is lightly browned.
- Serve warm or at room temperature.
Nutrition Facts : Calories 522.2, Fat 28.9, SaturatedFat 11.1, Cholesterol 40.7, Sodium 151.3, Carbohydrate 65.8, Fiber 4.8, Sugar 47, Protein 5.6
NUTTY APPLE CRISP
Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with lemon juice and water in a shallow 2 quart baking dish.
- In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
- Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 21.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 91 mg, Sugar 35.4 g
GRAHAM CRACKER APPLE CRISP FOR TWO
I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired.
Nutrition Facts : Calories 269 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.
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- For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. Use hands or pastry cutter to combine until crumbly. Set aside.
- For apples, core, peel, and slice or dice apples. Toss them with flour, sugar, cinnamon, nutmeg, and cloves, and spread out in a 9×13 baking dish. Sprinkle topping evenly on top.
- Bake for about 35 minutes, until apples are tender and crumbly is golden brown. Cool down a little and then serve warm over vanilla ice cream.
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