HOT CRAB HERO
These rich sandwich slices make great appetizers, whether you're entertaining at home or taking a special dish to a carry-in dinner. -Beverly Mix, Missoula, Montana
Provided by Taste of Home
Categories Appetizers Lunch
Time 35m
Yield 12-14 slices.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture. , Place on an ungreased baking sheet. Bake 20-25 minutes or until browned. Cut into slices.
Nutrition Facts : Calories 163 calories, Fat 11g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 234mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
HOT HOT CRAB CURRY
This was my mother's delicious hot crab curry recipe. To learn how to prepare this dish, I had to watch her make it because there was no recipe written down. She passed away on May 16, 2002, but her crab curry will be enjoyed for generations to come !
Provided by Ranikabani
Categories Crab
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Roast onion a bit on a grill just until the outside is tender.
- Chop finely.
- Roast spices dry on a hot frying pan, no oil, for about one minute.
- Remove spices from a pan.
- In a bowl, put 1/2 cup of water and add the roasted spices to it and make a paste.
- Heat a Dutch oven (add 2 tbsp oil).
- Add roasted onion and fry till golden-brown.
- Add spice paste and cook on medium heat for 2 minutes.
- Add tomatoes.
- Let spices cook for 5 minutes or so.
- You may need to add a quarter to a half cup of water.
- Don't let it dry out.
- Add crab (s).
- You may have to add some water to it but I'd suggest letting the crab cook for at least 15 min of the cooking time before you do, because it gives out it's own juices.
- Cover and cook for half an hour.
HOT CRAB DIP
Here's a quick, easy, and delicious, piping hot crab dip, perfect for a winter gathering. The base is cream cheese, mayo and crab. We've dressed ours up with green onions, parsley, horseradish, slivered almonds and Tabasco. The proportions are guidelines, really this is to taste.
Provided by patriciamercer84
Categories Crab
Time 25m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a mixing bowl beat together the cream cheese, mayonnaise, lemon juice, water, onions, 1/4 cup parmesan cheese and parsley until smooth. Mix in the Worcestershire sauce, Tabasco, and horseradish.
- In a small skillet melt butter over medium heat. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to the mixing bowl.
- Fold in the slivered almonds, spinach and lump crab meat. Place in an oven-proof casserole serving dish.
- Bake until bubbly and heated through, about 20 minutes.
- Remove from the oven, stir and sprinkle with remaining Parmesan cheese. Turn on the broiler and cook for 3-5 minutes or until top is browned and edges are bubbly.
- Serve with crackers or thinly sliced baguette.
Nutrition Facts : Calories 219.8, Fat 19.6, SaturatedFat 8.2, Cholesterol 43.1, Sodium 290.3, Carbohydrate 6.4, Fiber 1.3, Sugar 2.2, Protein 6.1
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